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The Chop House Ann Arbor Reviews
I will start by saying I don't typically go to many fancy
I will start by saying I don't typically go to many fancy steakhouses so take this review with a grain of salt. I came here solely because my little brother wanted to go to a "fancy" steakhouse and not a chain like Texas Roadhouse. My fiancé and I ordered the beef Wellington and the salmon. We split half-and-half and they were nice enough to split it for us! My brother and his girlfriend got steaks, I believe he got the Wagyu and she got the filet. We also ordered 3 sides to share - brussels sprouts, potatoes au gratin, and mac & cheese. I will say all the food was delicious and the service was immaculate. I can understand why people would go to a fancy steakhouse! Would I come back? Maybe. I would come back for another special occasion, but this is not a restaurant that I would go to just to have because I was hungry. Everything was honestly amazing, but the bill for 4 people was over $500. But also keep in mind, my brother's Wagyu was $100 just for the steak so it's possible this could've been a little cheaper. Personally, I don't think it's worth it, but for another special occasion, I would come back, I have no complaints!
Always been a favorite since they opened the doors! Great
Always been a favorite since they opened the doors! Great Good, Great Service, Great times! This was my "go to" spot to celebrate my husband's birthday each year - they truly know how to treat their clientele - date night or a special event, it's well worth the trip down "Main Street"!
Excellent service, delicious food.
The scallop appetizer was so tasty and the New York strip was perfectly seasoned and tender. The creamed corn, Mac and cheese and sautéed spinach(very garlicky) were all tasty. The steaks are very thick so they always come out cooked a bit less than what you ask for. The waitress told us to ask for them to be cooked more than what you normally like. E.g., for medium, I asked for medium well and it came out perfectly medium. With the appetizers and sides, we probably could have split a steak. The Bailey's cookies and cream gelato was a perfect ending to a great meal.
One of the last restaurants I have left on my list for
One of the last restaurants I have left on my list for downtown AA! We had the calamari to start and it was alright. Not too much flavors on it. It was the same with the dry age steak - it was pretty good but it wasn't quite worth the price tag. The salad was really good, and the french onion soup was one of my favorites for sure. They do have the best service in Ann Arbor, loved the experience just for the service alone and also the vibe was great.
The food was delicious, especially the beef chops, and
The food was delicious, especially the beef chops, and lobsters.. Ambiance was incredible with the live music. And servis was so friendly, welcoming and helpful.. I had great time with my friend.. thank you :)
Overall I think this restaurant is one that you should try
Overall I think this restaurant is one that you should try at least ONCE in your lifetime. Fortunately I went with my family because of my birthday this past month and I had a very enjoyable time! The ambiance was great and the waiter was very friendly and guided you through their menu and cooking styles! The food was great! The Wagyu steak was delicious, the au gratin were tasty, but unfortunately nothing too exciting. The salmon was delicious and the complimentary bread was astounding. Hard to go wrong here and I highly recommend!
Big City Downtown Style
This place styles itself like a big city downtown steakhouse, with prices to match. My wife liked her filet. I thought my "Cowboy Steak" was OK but nothing special. The lobster bisque was also OK but nothing special. The atmosphere was upscale, service attentive. I didn't hate it but value for the price wasn't there for me to go back.
We went for Mother's Day, and unfortunately very
We went for Mother's Day, and unfortunately very disappointed. Valet parking was not available, and while our waitress/waiters were wonderful, the service was very slow; and at 4:00 there were not many customers. Steak Wellington was sub-par, oysters excellent and pop overs were delicious. Chocolate martini very bland, as well as Maker's Mark cocktail. Most likely will not return. Price was not worth the money. Ambiance is nice. hofcet-4zokxo-tuXvab
Food is Delicious! Service is excellent! We order
Food is Delicious! Service is excellent! We order scalloper salmon oysters lamp and shrimps! Desert is also good looking and tastes well! Will come back definitely!
Honestly, I was disappointed.
I made a reservation weeks ago to celebrate a special occasion. We were seated promptly and handed iPads where we could scroll through the large menu and see photos of each item before ordering. On the whole, this was useful but not a make-or-break. The venue itself was an old school kind of cozy with a smoking lounge downstairs where the bathroom is located. After we ordered, we were served mini popovers that were quite average and more chewy and rubbery than soft and buttery. The service was slow and our servers were not the most attentive and required multiple flag downs before our glasses were refilled. When our steaks and 3 accompaniments finally arrived about 40 minutes later, we were looking forward to experiencing the $200+ we were spending.... Each of our 3 sides was $12-$15 each and the vegetables we ordered (brussel sprouts and miso roasted broccoli) were fine but overly buttered to the point where it was overpowering. The french fries might have been the best of the three.... The steak itself which was supposed to be the star was nothing special and lacked flavor. After visiting multiple steakhouses, this really was not it. Even when we ordered, our server made sure we were aware that their version of medium rare is "different" ...or cooked to a lower interior temperature from other steakhouses which we found peculiar. The cuts we were given were alright but more fat and sinew than meat. What irritated us most was the consistent pestering asking us whether "everything was wonderful" when it was not. If you're into steakhouses, this is not it. Insanely overpriced for what you get in food and in service. I would not return.
Hello People this Is the BEST Place In Ann Arbor to Eat.
Very Clean, Great Ambiance, Great Service. And AMAZING Food And Drinks. Only one down side they will not go Gluten Free. But that does not effect My Review. I stand by everything I have said here.
After moving to Ann Arbor recently, the chophouse has
After moving to Ann Arbor recently, the chophouse has always been my go to nice restaurant. The ambience is great, and the staff is very friendly and attentive. The care that the chiefs put into every dish is amazing! The only piece of advice I have for someone eating here is that the jumbo crab shrimp is not the flavor I was expecting. It was slightly overcooked, and I hate to say that the crab was a bit "fishy". However, it was just a personal opinion of flavor as someone else at the table really liked it! Overall, amazing restaurant!
There's a reason this staple of Main Street has been around
There's a reason this staple of Main Street has been around for so long...one of the best steak restaurants in Michigan!
Excellent food and very nice atmosphere.
Service was impeccable. A bit pricey but excellent for a nice night. Enjoyed the cigar bar downstairs to top off the night. Great people in the cigar bar
The atmosphere is wonderful and the service is impeccable,
The atmosphere is wonderful and the service is impeccable, but the food was just okay. The crab stuffed shrimp was not hot and I did not enjoy the lobster bisque at all as it was ruined by the overpowering taste of sherry. The steak and sides were good but not worth the price in my opinion, even though I understand that it's prime steak. The best thing they do is their desserts! Candy bar bomb is heavenly.
So the food and service was good.
My review is more for the experience. For food- we ordered two soups, my strip, scallops, and au gratin potatoes. Our soups never came. We also said something because it had been like 45 min but then the waitress brought out the change of silverware to include steak knives so at that point we figured we'd just forget about the soup. We also inquired about the dessert room but asked if there was a smoke free section. Were were told no - which is fine. However, when we were brought down she specifically said that there was only 1-2 people smoking at that time so we shouldn't be too bothered. We wouldn't have been accept she sat us right next to someone who was smoking, we understand it's a cigar bar but be cognizant of where you're sitting your customers. There were plenty of other seats away from the two smokers- so this was lack of attention on the server's part in my opinion. Overall the food was good. But we've dined at my steakhouses in multiple cities and this was by far the worst experience. The pricing is typical for that level of dining but service needs improvement in the details.
Food and drinks were excellent.
Was very busy, but our service was still outstanding. Shout out to our waiter Grayson. Thanks for a great dinner experience.
Amazing steak restaurant with great service!
My wife and I are Michigan grads but didn’t get much of a chance to go to the Chop House as college students. We made sure to make it back for date night without the kiddos. We had a great experience. The food was superb and so was the service. We started with a charcuterie board which was very good. We didn’t want to fill up on appetizers so made sure it wasn’t too big. We both got steaks which were cooked perfectly and had great flavor. It was all paired nicely with a bottle of wine. The wine list was extensive and our server was very helpful in picking a bottle. We can’t wait to go back.
Glad we returned here again
This place is the same terrific quality it has been since we first dined here about 8 years ago. The atmosphere is very clubby and inviting, the service is excellent and the food quality is very high. We enjoyed the chop salad, mac 'n cheese, sauteed spinach and the dry aged strip steak. All were very good. I would have given a higher rating but I'm pretty picky with steak houses and the high rating consistently goes to an authentic NYC steak house.
Delicious cuts!!!!
We went to eat there last weekend, we ordered three cuts, two salads, two different contours and everything was super delicious. The service was very good, the atmosphere and decoration were in keeping with the place. The location is very good. I highly recommend it as an option if you come to Ann Arbor for delicious food.
Fantastic steaks and great service!
The wagu ribeye was the best steak I've ever had. The atmosphere and service were impeccable. The wait staff was awesome!
Great food and service
Great steaks! Loves the service and the care. The attention to detail is unmatched. My server, like, was helpful and made amazing wine recommendations that paired beautifully. We will be back!
tough overprices stake!
Chop them off your list. There's no way these reviews are remotely accurate. For a place that does not list prices on the menu ($83 for a cowboy stake) this was a third miserable experience at the Chop House, Ann Arbor. The stake, supposedly a porterhouse, was inedibly tough. Add a small starter of oysters (good), filet, and also tough and tasteless asparagus, tow drinks, the result is nearly $300 and bitter aftertaste.
Disappointed
I was not thrilled with my dining experience for a number of reasons. First the glass ware was filthy, if your dishwasher can’t clean Crystal, clean it by hand. I ordered over $100 bottle of wine, served a heavy taste in a glass with lipstick covering the rim. when I said something waitress removed it & dumped our first pour. The crab/lobster appetizer was amazing & salads were good & fresh, Sherry vinaigrette dressing was extremely bland. We each ordered steaks, although prepared perfectly both steaks were disappointing & way to much residual cooking oil on them. Same with the potato casserole. Twice baked was great. When the bill came, I’d been charged for a different bottle of wine than I ordered & was served. luckily I pay attention and confirmed that we were served the wine ordered but charged for a bottle that was $60. More. No one seemed very concerned & offered to “adjust” the bill after I requested it be “corrected”. Our carry out chicken dinner looked more like a very small Cornish game hen, was just ok. Would search for a superior steak house in A2 or drive to Birmingham.
What Happened?!?
It was a heck of a day. All I wanted was a good cocktail, good service and a good meal. The Chophouse in Ann Arbor did not deliver. It started with the hostess. She was disinterested and dismissive. We were seated and we didn't see our server for some time. Meanwhile, four servers and other members of restaurant staff stood by the door cackling. Customer service was obviously not the focus. Our server was inexperienced and drowning while taking our order. My steak was under cooked. At this point, it was finish the meal and get out. No member of leadership stopped by our table to check on our dining experience. What's so sad is I came here a couple months back for my birthday and had a great experience by myself sitting at the bar. I am not sure what is going on here but it's going down hill fast and I won't be back.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to The Chop House Ann Arbor at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the The Chop House Ann Arbor page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at The Chop House Ann Arbor to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at The Chop House Ann Arbor!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
