Good food, miserable service, awful value for money spent. - The Chef's Table at Pierre Coste Dining Room San Francisco - Kaufe eine Reservierung
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🤮 1/5 - Good food, miserable service, awful value for money spent.
By 👻 @aris_kats, 01/02/2023 3:00 am
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Had reserved a dinner, early in advance, to celebrate our anniversary on 27 December. The place was noisy, as two small kids from another group were crying all the time so we couldn't enjoy our dinner. We chose a bottle of wine from the wine list, but the sommelier told us that she had seen the last bottle of the particular wine to be served an hour ago. She suggested another bottle without saying that the price was three times the one we had chosen. She served us in the beginning, then she left the bottle on a table without temperature control and disappeared, We were not served again and we asked from a waiter to bring the bottle to our table to serve ourselves. Usually, in restaurants of this level with a degustation menu, there is one waiter who serves following the row of dishes. in our case, there were three different waiters coming and serving from time to time, with different levels of English, so the description of the dishes was hard to understand. The food was quite good. As we finally paid about 500 euros (including the down payment at the time of the reservation) we definitely didn't get such a value. All in all, it was not an expected experience.
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