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The Bungalow Kitchen by Michael Mina Tiburon Reviews from The Last Year
The best part about our meal was our lovely server and the
The best part about our meal was our lovely server and the beautiful view. If you're going to go to a really really expensive dinner, you're going to want to expect the food to be amazing. Our food was way too salty. My husband ordered the burger and you had to pay extra for lettuce, tomato, and avocado. The burger is $29. I ordered the chicken and it was really salty and dry. I ordered the most basic drink. A tequila soda with the House tequila and it was $30. It was just way too overpriced for what we got. We don't mind going to expensive restaurants, but we expect the quality to match the price.
We loved the Sunset Sips menu at the bar and thoroughly
We loved the Sunset Sips menu at the bar and thoroughly enjoyed our wine, dinner, and dessert on the patio. My husband had the lamb shank and he said it was better than any Michelin starred restaurant in France! After dinner, we checked out the upstairs and it is dreamy! The views and atmosphere are amazing. Hoping we get invited to a party there so we can enjoy it with friends!
Great place in Tiburon.
We went to the bar upstairs and played pool. It has a great view and good service.
Let me first start off by saying I have never met a more
Let me first start off by saying I have never met a more fun enthusiastic bar crew EVER! Not only did they make us AMAZING drinks but they did it with such precision and pride! Shane, Josh, Josue, Kimia, and Miguel! To name each of them is the true testament to their amazing talent and service! Thank you all for making our trip memorable and thrilling! By far best bar!!!
The French fries were really tasty and crisp but
The French fries were really tasty and crisp but unfortunately the wagu beef bacon burger was a bit too salty
The Best of Bay Brunches.
Do it or don't - if you don't it'll leave room for me (and other more worthy Sunday Brunchers) to enjoy this precious beautiful spot without waiting for the reservation. Start with the house made Bloody Mary (Kevin the super sweet waiter was right there to 'make things perfect.) A French Rose with Eggs Benedict and yes dessert. The entire establishment is a abundantly over staffed - what better way to relax and enjoy the day.
Seriously? $85.
00 for lobster pot pie Service great (other than being challenged on flat champagne-served in a wine glass) Salmon mushroom dish that was a gray pile Great view, beatiful restaurant.....eat some where else$$$$$$
What a delightful brunch we had ! Our server, Peter, was
What a delightful brunch we had ! Our server, Peter, was welcoming and wonderful and we had a fun banter with him the entire visit. We did the brunch prix fixe and added bottomless rose and it was so fun. The steak and eggs were great and the special the weekend we went was a pastrami hash. Not pictured but we loved were the Crispy Liberty Duck Wings with a Grand Marnier and pepper glaze. We dove in so no pictures but my friend ordered 2 more orders to take home ! The dining room is lovely but can be loud. We dined inside but if it were warmer I'd want to dine in the patio area. Will definitely go back !
Excellent food, low key and unfussy atmosphere, pretty deep
Excellent food, low key and unfussy atmosphere, pretty deep bourbon selection. I'd go again.
First, we visited for my wife's birthday at our very local
First, we visited for my wife's birthday at our very local Bungalow Kitchen, which is 660 yards from our home per the pedometer, or exactly 1/2 a mile if driving. The atmosphere seems fun, and the view, which is hardly new to us because it's the same view as Guaymas had at the same spot for 30 years, is still great. And the staff is professional and courteous. But the food was flawed, surprisingly flawed for a Michael Mina venture. We ordered salads and drinks and two main courses, and were planning to order desert. The salads were fine and fresh as we expected (we had dined a number of times a Mina's Aqua on Post St San Francisco and the food was always terrific). But the main courses, on a Sunday evening, so possibly not the doing of the primary chef, were simply salt bombs. The signature Lobster Pot Pie ($85!) was borderline INEDIBLE because the internal sauce was more salty than the already somewhat salty crust, and then my wife kept running into clumps of additional salt in the sauce which truly ruined the pie! Also, the advertised half a lobster within the pie could hardly have been a smaller half. That poor lobster may have been on the verge of trying out for a coxswain position on the lobster collegiate crew, it was that small. At $85. I ordered the Waygu beef cheeseburger ($25). The idea was good, but again, with a salty though tasty bun and naturally salty cheese, the whole bunch of salt added to the beef itself was a true amateur chef's mistake. I had just completed a 35 mile bike ride and so craved some salt, but this was just too much salt. Now the purpose of such a review is to hopefully get a major improvement in salt apportionment (noting neither of us are on a sodium-restricted diet), so we can go back and not worry about the salt bombing. Because this seems, other than the main course preparation, an excellent place to dine. And one can always ADD salt themselves, but one can't remove it. We expressed our specific displeasure that evening with I think some humility, and the server, listening well, comped us by eliminating the cost of the burger and providing free desserts, which we otherwise would have ordered. She was a pro. And the desserts, which featured raspberry and creme fresh and apple respectively were very good, leaving us with a better feeling overall. Michael Mina and management: this is an easy problem to fix, but we note we are hesitant to come back down to street at this juncture because of it. Overall disappointing, considering the valuable human assets who serve there and the great view.
It was mine and my 3 girlfriends' first time here! The view
It was mine and my 3 girlfriends' first time here! The view was beautiful, service was wonderful, and everything was delicious. Special shoutout to Renato for making sure we were well taken care of, and Kevin our server who was on top of it. We can't wait to come back and dine again.
Everything was amazing! The food, seating, ambiance,
Everything was amazing! The food, seating, ambiance, service....top notch!! Quality dining at its best.
We were given a generous gift card and celebrated a late
We were given a generous gift card and celebrated a late Valentine's Day here. When we walked in we were very pleased. It has a pleasant and welcoming private club vibe with a terrific playlist and attractive bar scene. It was dark and stormy so we were unable to appreciate what would be a great view. We didn't care. We got what looked like a great table with a comfy banquette on one side and an arm chair on the other. And then, we sat down. The banquette was considerably higher than the chair and quite firm with lots of good pillows that helped give my back the support I needed. However my husband's chair did not allow him to pull in close to the table and coupled with its lower height put him many feet away from me and we both had to continually lean forward or shout to communicate. Shouting was a bad idea and we spent our meal uncomfortably angled in for the duration. We ordered the tasting menu which provided us with a good variety of the full menu and included many of the things we would have gotten a la carte. And then, the food came. Three appetizers - of which the ahi tartare and the beef were bland beyond belief. It was as though they missed the seasoning station in the kitchen. The lobster on toast was more interesting but so over-seasoned the lobster flavor was smothered. It would have been just as good with a thawed prawn. We both thought the lobster risotto was delish and seasoned with a light nice seafood broth that let the lobster shine. But we were terribly disappointed with with our entrees. My husband's scallop cioppino had a light, very one dimensional broth, (different from the risotto) the two scallops were perfectly cooked and sweet, and the rest of shellfish was flavorless and lost in the soup. It was very disappointing. My petite filet and crab "Oscar" was not even cleverly "vintage". The steak had a great sear on it, but it was chewy, and not very flavorful. The sauce tasted like a bland bechamel and flavor of the crab was missing. There was also a small puddle of what I think was creamed spinach. Dessert was an attractive heart shaped confection. I wish they'd spent more more time on the cookery and less on texture and taste "surprises". On the other hand, the service staff was great. While not well trained on the food itself as they are at other fine dining establishments, they were very professional servers, several per table and pleasant. Which was a good thing, because this place is expensive. If we go back, which is doubtful, I would get the risotto and a salad, enjoy the view and get out of dodge! If you get to read this review, I encourage you to also view some of the 48 currently " unrecommended" reviews at the very bottom of the Yelp reviews for this restaurant.
Disappointing for a very expensive vegetarian meal.
I really wanted to like it, but the location is nice at least.
Service, environment, excellent.
Heirloom Carrot salad, watermelon salad, burger, gin, bourbon. Crispy jumbo shrimp, fish bao buns, pork chop dinner. Highly recommend.
My visit to this restaurant was a colossal letdown.
Waiting two hours for appetizers was beyond ridiculous, and the overall service was substandard. Despite the horrendous experience, we were still handed a bill, and the staff's feeble excuses only intensified the frustration. The sheer pain of hunger we endured, coupled with lackluster drinks, added insult to injury. This place is a clear contender for anyone looking to waste both time and money. The tension it created in our party was palpable, literally ruining what was meant to be a celebratory birthday dinner for a close friend. Standing outside in the cold would have been a more preferable option than subjecting ourselves to such a dismal dining experience. Save yourself the trouble - steer clear of this establishment.
Nice location/ambiance but overpriced, limited menu, scattered service
I really wanted to like this place as it's a nice spot and ambiance, but after eating dinner here twice, I won't go back. The food is way overpriced for what you get, the menu is limited with mostly heavy dishes, and the service is scattered, e.g., food comes before drinks
Overpriced poor service and average food.
The service was below average. We ordered drinks and then waited 15 minutes before the server returned to get our food orders. The server took our appetizer and main course order in order to “time each course effectively “. We received our appetizers in a timely manner. We then waited 40 minutes for the main course. The food was as marginal at best. We ordered fish - which was bland and Luke warm. We will not return to this restaurant.
The Best Restaurant and Dining Experience in Marin.
A fantastic dinner at what is likely the best restaurant in Marin. The rest is a little long and maybe hyperbolic. But earned. GM Brian greeted us at the door. (He’s a Mina Veteran, and it shows.) He was engaging and welcoming, and showed us to a wonderful table right on the edge of the downstairs deck. Beautiful view of Raccoon Straits, Angel Island, and the sun setting on downtown SF. Menus were classic rock album themed. I got The Rolling Stones “Let it Bleed.” Wife got Neil Young’s eponymous. Cocktail menu was Bob Marley “Uprising. Brian explained the conceit. I’m a HUGE classic rock-head, so I loved it. (Music in the space was all classic rock, and some good, deep stuff.) Our server was Peter. Warm, friendly, and knowledgeable without at all being over-bearing. We opted for the tasting menu with wine pairings. We were then introduced to Eric, the Sommelier. VERY knowledgeable, witty, and totally professional. The food was OUTSTANDING. 4 courses including dessert. 1st course was Mina’s famous Ahi Tartar and a Hamachi Crudo. Perfect, fresh, clean, with just a touch of spice/heat. Also Parker House roles with a whipped ricotta and local honey butter. AND then confit/flash fired Duck winglettes! The wine was a wonderful, 2010 Gran Cru Champage. 2nd course was a Black Truffle Cacio e Pepe Cavatelli pasta. So rich and warm and buttery. A perfect amount of Truffle, so the other flavors came through. The wine was Italian Valtellina Superiore. Deep dark, a little dry and the perfect counterpoint to the richness of the pasta. (A pasta with which I could eat myself into oblivion!) 3rd course was; for the wife the Phyllo-Crusted Petrale Sole, with horseradish potato purée, green beans, and a Meyer-Lemon caviar Sauce. For me it was the Oak-Grilled American Wagyu New York strip steak. A gorgeous piece of meat. I ordered it medium, but it came out looking a lot medium (very) rare. I was concerned I would be sending it back. But it ate with the perfect texture of medium with all the flavor one expects from a medium-rare/medium Wagyu. (Sous-Vide prior to the grill?). The wines on this course were quite interesting. Wife had a Vintage French white blend of Voigner, Chardonnay, and Chenin Blanc. Mine was a Red Blend from Lebanon, but vinted in the Bordeaux tradition. Both spectacular and thoughtfully paired. Eric described them perfectly and explained why they had been specifically chosen. Final course was dessert. An incredible chocolate mousse with toasted coconut, caramel, and fresh whipped cream. A perfect portion; rich, creamy, and mostly chocolate with the coconut being a perfect counterpoint and not at all overpowering. The wine was a 20 year vintage Ruby Port, aged to the point of Tawny highlights. At the end of the meal, my wife and I were totally, beautifully satisfied. The food was exceptional; refined and creative but not at all presumptuous. The wines were perfectly paired, and were a legitimately integral part of each course’s success. And the service. They say really good, well-timed service can make up for other faux pas and missteps. HAD there been ANY, the service would have more than made up for them. But there weren’t any. So the service was actually THAT GOOD. Thank you again Brian, Peter, and Eric (and the rest of the staff) for an exceptional experience.
Tiburon's Best Prepaid Restaurants that are most frequently booked by customers of The Bungalow Kitchen by Michael Mina Tiburon
Ranked #17 in Tiburon's Best Prepaid Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Well through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer