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The Art School Restaurant Liverpool Tripadvisor Reviews
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33 Reviews
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Excellent value and service
We had lunch to celebrate 2 birthdays in our group. We have been many times but I realised I rarely leave a review and just accept it is always excellent- but obviously this does not happen by chance. From the moment you enter you are greeted by friendly, helpful staff and we are always pleased to see Paul in his kitchen working his magic. The wine list offers a good selection with helpful advice available if needed. I am amazed at the choice, quality and price of the fixed price lunch. Excellent value. Many thanks to all the staff for making it a wonderful day - sorry for our extended stay.
Be the first to ReplyAn excellent birthday dinner out!
As it was my 75th birthday, I wanted to have a "special" evening dinner out. This place certainly provided it! An elegant and spacious setting , delicious food and friendly, attentive waiters. It is "posh" but not overwhelming. I like learning about food and the wine and food waiter were very happy to answer my questions. We went for the Menu Excellence: my main was the roast breast of salt-aged duck , accompanied by mooli, hispi cabbage, artichoke and red onion puree. My husband chose the Cumbrian salt-aged beef . All cooked to perfection. Starters and desserts equally as tasty. My birthday was acknowledged with my name on the menu and a Happy Birthday chocolate message inscribed on a plate with petit fours to finish. Perfect!!!!
Be the first to ReplyFantastic Art School Cheltenham racing event
What a fantastic experience at the Cheltenham gold cup event hosted by lyndsay at the art school cellars bar. Great atmosphere, absolutely beautiful food as always by Paul Asquith and his team, lovely drinks service and hospitality too. Brilliant event , all four of us who attended loved it!! Can’t wait for the next one, ladies day for royal ascot??? Thank you for a wonderful afternoon .
Be the first to ReplyExcellent
My daughter treated me to Mother’s Day lunch at The Art School , Liverpool and it was exceptional, from the moment we walked through the front door, to the moment of leaving. The staff are very welcoming and the food was delicious, are table waitress Jen, was very welcoming, knowledgeable, informative, she is a credit to the establishment. To finish are afternoon off, on leaving, all mums received a daffodil bulb plant, which was an added bonus, lovely thought. We will definitely return & I hope if you choose to visit, you enjoy your experience as much as we did. Thank you to all the Staff & Chef for such an enjoyable afternoon.
Be the first to ReplyExpensive for the quality delivered
I have dined at the Art School twice before this visit, my first experience was excellent, the second let down by the quality of the service, our third visit was to settle the tie and sadly we won't be coming back. In short the food was a mix of highs and lows but the price was simply high. For the cost save up a bit more and go to Moor Hall or save alot of money and go anywhere else, the price point is Michelin star level but the experience is far from it. We had the paired tasting menu which gave us the overwhelming positve of the meal which was an interesting and well curated selection of wines served by an engaging sommelier. The tasting menu varied in quality widly from a bland confit potato, followed by a delicate scallop dish, to a grossly over salted duck dish, back to a excellent beef / lobster main. The pre-dessert was heavy with chocolate which did nothing to cleanse the palate before another chocolate dessert that was almost indistinguishable from the pre-dessert in flavour profile and uninspired. The issue is simply one of food quality for the price and at this price point the expectation should be high which the food failed to deliver.
Be the first to ReplyAfternoon tea delight
Went here today for afternoon tea which was a gift for my retirement. The setting in the cellar was beautiful with a log fire and lovely decor. The waiter was very attentive and looked after us, the food was lovely but the star of the show was the desserts which were beautifully presented and tasted delicious.
Be the first to ReplyBeautiful evening at The Art School
We went to the Art School for the first time last night. What a beautiful evening we had. From the moment we arrived, sipping fizz by the warm fire through to enjoying a lovely bottle of wine with our meal. We had the prix fixe menu. Delicious. What made the night even better was the quality of the service received. Every member of staff was so knowledgeable, professional and friendly. In particular, we would like to thank Ben who took the time to answer the questions we had about the courses. We will return! X x
Be the first to ReplyA wonderful fine dining experience complemented by lovely staff.
What a memorable evening we had at The Art School Restaurant on the evening of 27th January which was my husband Anthony Francis’ 55th birthday. It was a surprise for him and he (and I) couldn’t have been more pleased. The food was excellent. The service was exemplary and that is what made the experience even more special. Right from the moment Isabella welcomed us warmly, arranged for a ramp for my husband who was in a wheelchair and took our coats, to Jenny who wished my husband warmly for his birthday (he was touched as it was after all a surprise) and showed us to our table and proceeded to explain how the various elements would unfold, to Steven the sommelier who was very knowledgeable about the wine list, to Ben who was discreetly attentive whilst was looking after us at the table, it was a flawless experience. Jenny and Steven had a wonderful sense of humour. It was fine dining delivered by a fine team. We dine out often and the individuals who deliver the culinary experience in our opinion, are as important as the offering itself. The personalised touches were much appreciated. To sum up, I would like to congratulate you Paul, for having the above mentioned team members working at your establishment. They are indeed a credit to you and made our evening extremely special. Thank you once again. Sunita
Be the first to ReplyExemplary!
Exemplary... Dinner at The Art School on their Prix Fixe menu as we were early and were due at the Philharmonic over the road for a show. Service throughout absolutely flawless - that level of 'attention when you need it' but never 'over-bearing' that restaurants find so hard to get right. When it's bang on you know it and that was the case here. If you want attention or need something you aren't sitting there drumming fingers as they are watching the tables and KNOW you are needing something. That's a clever thing that I rank highly in any eatery. Our menu had a lot of choice and varied enough to suit all tastes. Started with a glass of fizz and superb olives. Then an Amuse Bouche (a lovely little soup) and terrific breads with both oak smoked and seaweed infused butters. Delightful. Starters - I had a haggis and foie dish (well, we were only JUST past Burns Night) and wife had duck croquettes. Both superb My main Pave Rump beef with ox cheek and the most divine beef jus gravy i've ever had. Wife had pheasant which she said was excellent. Pud is not my thing, and tend not to have them, but a trio of small (thankfully as VERY rich and sweet) treats followed. As a non lover of puds these were nice. Too sweet for me, but that is just me. The Matcha and lemon item was absolutely beautiful though. Bottle of red was not over priced either - and total bill not silly. Lovely people, lovely food, lovely space. We WILL be back for the fuller menu
Be the first to ReplyBeyond excellent
I was privileged enough to watch 2 master chefs at work last night, Paul Askew and guest chef Gary Jones . The menu was fabulous accompanied by an excellent wine flight. Paul Askew is not only a stunning chef but the most amazing host. The staff are professional and knowledgeable such a joy to be waited on by such a young crew. It was lovely to see the restaurant packed out on a dreary Thursday night in January. Shows the pull of these great chefs. Well done The Art School look forward to my next visit.
Be the first to ReplyVery nice
Lovely food, great venue, nice friendly staff. However i knocked one star off for a couple of minor things. One was the fact the wine wasn't kept at the table but my glass was regularly left empty waiting to be topped up. Another was my partner ordered a diet coke but when it came t was very flat, when this was pointed out it was replaced with a bottle, which was left at the table. It did make me wonder if the first glass had been used as a mixer earlier on then poured as a drink once a diet coke was ordered. Two small things but not what you expect when a bill for 2 is over £290.
Be the first to ReplyDon’t believe the hype (and wear a coat)
Staff amazing Heating had broke (2 weeks ago) had to wear a blanket (can provide pictures) very cold complained but 2 weeks later no response from receipt of email Food very mediocre (for price paid) Wine fantastic
Be the first to ReplyDisappointing
On reflection this wasn't a terribly good experience. We booked the cheaper fixed price menu as confirmed on their email. We shown to a table withe the 2 more expensive menus already placed there. We thought this was a mistake & had to ask for the one we'd booked. As I say on reflection, the waiter didn't seem surprised so we feel that this was deliberate to add to the cost. Really poor form to put customers in this position ( as though we were 'cheap skates'. The food was generally OK but nothing special & at no time were we asked if everything was OK. The ox cheek starter was very odd - more like a crisp. No atmosphere & far too much reverence - the putting on of the gloves ceremony with each course! Pretentious moi! Sadly we won't be returning & it's only when you google general reviews that you get a truer picture
Be the first to ReplyBeautiful Hidden Gem
Tucked away in a side street in Liverpool, you probably wouldn't just stumble upon it. But my husband and I were planning to end our first wedding anniversary in Liverpool with a tour of the local asylum and I wanted to treat him to a good quality dinner. Of the back of SY23 and Ynyshir I thought this would be a struggle. I was surprised when I reviewed the Michelin Guide that there were not stars in Liverpool, but I found this michelin plate and it appealed- fresh and clean and Paul Askew was a name that rang a bell. On making the reservation I advised that it was our wedding anniversary. They printed a special menu with '1st anniversary' on it which was a lovely touch. The restaurant is spacious and fresh looking. We opted for 3 courses, but we did not pair wine as we had to drive. We started with some snacks and bread which always pleases the husband- lovely choice of 2 butters (oaksmoked and kombu seaweed). We enjoyed some beautiful seasonally ingredients, including John Dory, Venison, Seabass, Cauliflower, Jerusalem Artichoke and mushrooms. Deserts were amazing- chocolate, popcorn, passionfruit. And the toffee apple granny smith was simply stunning visually and taste wise. A beautiful pic for the gram! On bringing out the bill they brought out a plate with 'Happy Anniversary' drizzled in chocolate, with some stunning fudge. I have to say the portion sizes were very reasonable (something people often complain about in such restaurants). The service was friendly, not stuffy at all. I would definitely return should I visit Liverpool again.
Be the first to ReplyOutstanding!
Four of us in for dinner this week - opted for the Prix Fixe at £45/pp which was excellent value. it's all just great - location (Georgian Quarter a block from the Hope Street Hotel where we were staying), the room, service at all levels and, of course, the food. Not sure why this place doesn't have a Star.... Very good value & extensive wine list. We were in the £40-50/btl range but a decent list up and down from there. We weren't rushed at the table - our reservation was 6:15pm (latest for PF) & though they might want the table for later but were told to take our time. Even on a Tuesday night in February the place was pretty full. We'e always enjoyed the London Carriage Works but The Art School is our new "go-to" when visiting Liverpool!
Be the first to ReplyLovely afternoon and lovely food
Excellent meal today at Art School. From start to finish the service was impeccable, all servers were very friendly and really understood everything they served. Hygiene was also very good. The food was outstanding, both visually and in flavour. I am vegetarian and the flavour each dish delivered was really very good. We even got to meet Paul Askew - a lovely person
Be the first to ReplyHaving a great night
Lovely welcome ,staff very attentive and professional .we had a wonderful time .The food was wonderful and full of flavour and presentation was excellent .The staff that served us were excellent .We just love this venue .we loved the wines and champagne and lady serving us told us about every wine ,she was lovely .We will be back .A big thank you to all
Be the first to ReplyBirthday Celebration
Went for light bites in the cellar, this evening for a birthday celebration FABULOUS!! staff so attentive and professional, food was sublime absolutely fantastic, and my husband and I are really well traveled foodies. We are so lucky to have this gem in Liverpool.
Be the first to ReplyPERFECT PRIVATE FUNCTION
The Art School is the perfect and obvious choice for “special” occasions and nothing could be more special than my good friend Dave Bennett’s 60th birthday dinner - an event that his close friends managed to keep secret until the evening in question. Consulting beforehand with the culinary genius that is Paul Askew, he came up with the perfect menu and complementary wines. We were eight and so The Tasting Room off The Art School Cellars was perfect for size and ambience, Paul’s magical creations being served on the magnificent cedar table complete with a massive resin insert that proved quite the conversation piece. It goes without saying that the service was flawless and each course a delight to all the senses. Using fresh local ingredients, Paul manages to combine flavours and textures to create dishes that are truly memorable and is happy to come up with tailor made menus. Once again another Art School triumph. ⭐️⭐️⭐️⭐️⭐️
Be the first to ReplyNot enough superlatives ....
.... exist in the English language. This was my third vsit to the Art school and it always is,,, well ,,, just perfect. rom the moment you walk through teh doorr to the moment you leave youknow you are in somewhere special, and you are treated as someone special. the food is beyond description. Totally amazing flavours and balance on every course. it's not cheap ... nut you get more than your money's worth
Be the first to ReplyAbsolutely fabulous
Went to The art school for lunch today. Omg what an amazing experience. The staff were brilliant from us stepping in through the front door to the moment we left. Every morsel of food was exquisite. We had the set menu which is fabulous value for money. The only advise I would give is go hungry because you get plenty of food
Be the first to ReplyTruly a spectacle to behold
What more can I say other than this place is amazing. First of all, when you walk in you get a warm welcome from all. When it comes to ordering the waiters are at the top of their game. I only knew one of the waiters names Ben. He was very knowledgeable about the food being served and courteous throughout. All the other staff were excellent also. Then the food is by far some of the best food I’ve eaten, and I’ve been to some quality fine dining restaurants. Only the second time I’ve been to The Art School and both occasions have been for a birthday meal. I can not fault it in any way. The chef Paul Askew even came out to wish my mum a happy birthday which I thought was a stellar touch of class. I will never not recommend The Art School, by far my favourite place and I think always will be.
Be the first to ReplyPre theatre
I am visiting old haunts Post covid with a new partner and this was the first time she had been to a restaurant as good as this. It was difficult to pick a highlight as everything from the amuse bouche, through a souffle starter and red poll beef to the trio of desserts was exceptional. The whole evening as a pre theatre started the evening perfectly.
Be the first to ReplyOut of this world experience
Well what an amazing place this is .
From start to finish it was truly wonderful
The food was the best I’ve tasted for a very long time . We were all blown away with the mouth watering flavours of every dish we were served .
Thanks to Paul and his team . We will definitely be visiting again next time we’re in Liverpool
Fine, creative dining. Service just a little slow at times.
The food in this place is well known in the area for being exceptional; and it was just that on our visit. We visited at lunchtime and had the tasting menu. Delicious produce creatively put together, and the different courses complimented each other perfectly, with just enough variety to keep things interesting. The gentleman who greeted us was very pleasant and we loved the champagne on arrival. Unfortunately as the restaurant got busier, the delays between the dishes got longer and we were left for 45 minutes with our empty plates from our final savoury course sat in front of us. No top ups of water or wine at all either in this time frame. We felt forgotten about which was a shame as it was my mum's birthday. We were left so long that I had to leave twice to top up the parking! Things sped up a bit after this, but unfortunately we had to have our two final sweet courses served at the same time as there was only so many times I could keep topping up the parking meter! I understand tasting menus are meant to be savoured but sadly a lot of time was spent wasted waiting for plates to be cleared, and we were there for over 3 hours. That said, I will be back, as the food was great and the setting is special. It might just be they are a bit understaffed as I notice a few other similar reviews saying the same thing. There did seem to be lots of diners and not that many servers. Hopefully this will be addressed.
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