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🙂 4/5 - I have to start this review with a disclaimer: I have
By 👻 @Angela B., 03/26/2022 3:00 am
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I have to start this review with a disclaimer: I have thoroughly enjoyed every dining experience at Tom Colicchio's restaurant, Craft. So this being another Colicchio enterprise, I had high expectations. Thankfully, I was not disappointed. The entrance to Temple Court in the Beekman hotel is a vast but cozy lounge. The dark green walls, opulent sofas, plush Persian rugs, and multiple grand floors over head remind me of mash-up between an Ivy tower library and Hogwart's. Through this grand entrance is the main dining room. It's a bit dim due to the deep burgundy brick walls, aged, exposed pipes and dark wood, but is lit by large antique chandeliers that highlight the enormous stained glass windows, filling up entire walls. The room almost feels sacred (perhaps, hence the name, "Temple"), and yet very elegant. On to the food! The amuse bouche was white fish with avocado that was both bright and acidic, yet creamy due to the avocado, creating a smooth mouth feel. Great way to start. For an appetizer we had the big eye tuna tartare with a light soy sauce, celery shavings and ginger. The tuna was very lightly seared and so fresh you'd think it would jump out of your mouth! We also had an extremely savory chestnut agnolotti. These wonderful parcels of delightfulness from heaven consisted of fresh pasta filled with rich butternut squash and black chestnuts, graced with black truffle shavings and light truffle oil. Let the temple say, amen! I had the lamb for my main entrée. It was tender, but a touch tart which was different for me. It was served with beans and was overall a very nice, hearty dish. I finished with a selection of three artisanal cheeses for desert: a pasteurized sheep cheese, a raw goat cheese and a raw cow cheese. All were delicious. I enjoyed my dining experience at Temple Court and would gladly return.
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