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Tavern On the Green New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
50 Reviews
0 Replys |
Better than I imagined
I always wanted to visit this iconic restaurant and was finally able to for Saturday brunch. We had a beautiful day to enjoy brunch outside on the scenic patio, but inside looked so pretty too. People were dressed more casually than I had anticipated but I am assuming perhaps because it was early on a Saturday (10:30am ) and people are coming after a jog or a bike ride in the park. Our service was perfect, multiple people checked in on us making sure everything was ok. We had salmon Benedict and breakfast pizza and confetti cake to celebrate my daughters birthday. Food ,service and ambiance exceeded my expectations. I was happy to see those enjoying the outside bar a place I would like to visit next time before my meal.
Be the first to ReplyChill place for an apéritif 🍹🍻🥂
Located next to Central Park's Sheep Meadow you'll find this "back in time" tavern. Very picturesque ambience. The outside seating area is a great spot to have a pause and relax when you are in the beautiful Central Park!
Be the first to ReplyLovely Sunday Brunch
This was a great way to start our Sunday, at an iconic NYC restaurant in Central Park. The restaurant is very cozy, elegant, the service was attentive and the food very good. It was too chilly to eat outdoors, although I imagine in the right weather this would be a lovely place to dine outside. I would have loved to sit in the solarium area, but the restaurant was very full at 11am - we were seated along the banquette within view of the kitchen and the seating is fairly close to neighbouring tables, and we found ourselves speaking loudly to each other to be heard, although that was resolved when the table next to us got up. We started with a glass of prosecco, my friend had the tuna slider special and I had the steak and eggs, which was delicious. There is a little gift shop attached for souvenirs or cute little items, and one is given a Tavern on the Green postcard at the end of the meal. Overall, a very nice experience. I look forward to returning when the weather is warmer and we can sit outside on their nice terrace.
Be the first to ReplyGreat spot in Central Park
Went for brunch and sat outside, nice relaxing vibe, with good attentive service. Couldn't fault the food which was delicious, only one criticism was the plates could have been hotter as the meals didn't stay hot long enough. However it wouldn't stop me returning look forward to revisiting this lovely little find in Central Park.
Be the first to ReplyWe will be back👌
Birthday dinner, for my husband. Strange enough, did they place a "happy bday card" at our table, however no recognition!! Great law is cation, excellent staff, fun and tempting meny. Fig and goat cheese salad, mozzarella and tomatoes (could have been only one mozzarella, and added more tomatoes and arugula) generously, asparagus with poached, perfect, egg and crispy Serrano ham. Yummy. Mango cheese cake, and unfortunately a cold espresso. We enjoyed the evening very much. Our server was very nice and efficient. Several staff, from Senegal, talked to us, as we live in Paris.
Be the first to ReplyMom and son trip to NYC
A few friends and I brought our teenage sons to NYC for the weekend. We wanted to have a nice dinner at an iconic restaurant. The Tavern was the perfect place to dine after our horse carriage tour of Central Park. We arrived before our reservation and enjoyed a before dinner drink at the outside bar. We have family that live in the city that were able to join us for dinner. Our party quickly grew to 12. The staff was very accomodating and we didn't mind waiting a few extra minutes so they could seat everyone together. Food and serve was excellent. Our server, Hector was on point and helped with the food selection for a picky eater. Excellent experience for first timers. Only suggestions would be to have more seating outside for patrons that are eating/drinking so they can relax and enjoy the views of the park. We had to stand for over 30 minutes as there were no seats available at either bar.
Be the first to ReplyIconic!
What a great time we had at Tavern on the Green we went for lunch and had a window ire of the park. The creamed mushrooms are among the most delicious appetizer we have ever had. The special was trout. What a treat ! If only these walls could talk! What history in this building!
Be the first to ReplyAmazing food and cocktails
This place never disappoints again it’s our go to for lunch at the bar if you wanted a table I would recommend to book but bar is first come first serve bar food is amazing recommend the shrimp cocktail and short rib sandwich
Be the first to ReplyGood brunch
The weekend brunch menu is not very varied, but the portions are generous and the food is delicious. The service at the bar is excellent.
Be the first to ReplyClassic restaurant in Central Park
While many New Yorkers regard this as the ultimate cliche restaurant, it is in fact really nice, with excellent food, friendly, if not fast service, and a nice atmosphere for chatting with friends. Not inexpensive, but not outrageous. We were really pleased.
Be the first to ReplyOkay food but loud and rowdy on a Saturday night
The food was okay. The view of the patio was nice. The service was fine. But….if you want a quiet, maybe even romantic, dinner, don’t go on a Saturday night. There were rowdy parties in the dining room, with lots of shouting, whooping and loud talking. Not quite a frat party but close.
Be the first to ReplyTerrible experience with Management
My niece was scheduled to sing at Carnegie Hall, so I thought a nice dinner before at Tavern on the Green for the whole family would be a great way to start the evening. I checked with all the family planning on attending, and came to a head count of 10 for the evening and made a reservation for 10 for 6PM just before the 8:30PM start time at Carnegie Hall. All good and no problems making the reservation (although it did require a credit card to make the reservation). My cousin called me 2 days before the date of the reservation asking if she could bring a date to the dinner, bringing our count up to 11, I checked online and it said it was too late to change the reservation online and I had to call to make changes. So the next day (the day before the reservation), I called and asked to change the reservation to 11. The person I spoke with said no problem and made the change, and I received email confirmation my reservation was changed to 11, told my cousin and she went ahead purchased a ticket to the concert for her date as well. The next day, literally 3 hours before our reservation time I got a call from Tavern on the Green saying whoever I spoke with made a mistake and should not have allowed me to change the reservation to 11 without changing our reservation to a "large party" reservation which required a formal signed contract, prix fixe menu, and a seating time of 5 or 8PM. I was told basically I could change the reservation back to 10 (what would I do with the extra person?) or I'd have to sign the contract (where would I get a fax machine/scanner) and change the reservation to 5pm (how can I convince 10 other people to show up an hour earlier) or 8pm (too late for the concert), and go with the prix fixe menu). I finally convinced the host to let us keep the 6pm start time and agreed to cancel the rest of our sightseeing plans for the afternoon, just so we could go sign a contract in person and go with the prix fixe menu. Literally the worst customer experience I've ever had with a restaurant. When it's your mistake (which it was since their host told me it was all set and no problem to increase to 11), you should just honor the reservation. Making me the bad guy and having to cancel all my plans to accommodate the restaurant by signing their contract (and remember they already had my credit card), is just terrible customer service. Since it was too late to find another restaurant, I agreed to all their terms, including the prix fixe menu. Overall, everyone agreed the filet mignon was just ok, not great, but the salmon was better, and of course we didn't have a choice to choose anything else except the vegetarian option. Management here needs to take a course in customer service. Sad since I really liked this restaurant, and one of the reasons I chose it for this special occasion for my niece's concert.
Be the first to ReplyFirst time NYC!
It was just lovely. The building and site is beautiful. The staff were friendly and warm. The food was delicious. My first time in NYC, and going to Tavern on the Green set the scene for a wonderful visit.
Be the first to ReplyEverything fits… until the end!
Everything fits perfectly, but the underemployed three guys at the entrance can't even call you a taxi after horrendous consumption!! I'll think three times about whether I'll come back - after 24 years as a guest - on my next trip to New York... :-(
Be the first to ReplyRecommend.
The location is outstanding! Right in Central park its gorgeous! The food is very good and the service was great too. Shout out to Jeremy for the great service!
Be the first to ReplyA must visit!
This was our second visit to Tavern on the Green and it did not disappoint! The first time was during the summer months when we could dine in the terrace however this time it was like stepping into a Christmas card. The restaurant and courtyard were decked out with beautiful trees and decorations. The service was first class with knowledge staff providing recommendations and alternative options for gluten free. During service staff never rushed or hurried and left time in between courses to enjoy the atmosphere within the restaurant! Food was fantastic! We will definitely be back! Another lovely surprise we discovered during the day was Tavern on the Green to Go which is located on the outside at the courtyard. There was a small seating area and we had some cocktails whilst enjoying the winter sun in Central Park.
Be the first to ReplyDisappointing brunch with rude waiter
Went for brunch at noon on Sunday with spouse. Very loud and cramped seating at two top table. Waited until after our food arrived to get coffee and iced tea. Entrees were not served hot at appetizing temperature and coffee was barely warm. Waited for drink refills way too long. Self serving male waiter then complained to us when he was not given great tip. It was embarrassing since it should have been obvious to him that the whole meal was lackluster service. Our brunch was $130 for only two entrees and a basket of bread.
Be the first to ReplyA Classic
I always enjoy this space, the dining or the lounge. The dining side is a must at least once though. It's so bright and cheery with the window-side being a whole wall. The service was just ok, there were things added to our bill by mistake but the food was amazing. I had the salmon and lentils as usual and walked away quite happy and nourished. It's a good idea to make reservations though it isn't always needed.
Be the first to ReplyNice brunch but expensive for what you get
Expensive meal but we expected as much at this iconic location in Central Park. We had a great seat in the glass enclosure off the kitchen for our Sunday brunch. When we arrived at 11 for our reservation, the restaurant was filling up. When we left at 1230, it was packed. Seating in the bar is not recommended as many folks without reservations are placed there. Food was good but not out of this world. Overall, if you’ve never been, add to your list of a spot to check out and afterwards walk to entrance for a carriage ride around Central Park. But if you’ve already checked the box, no need to go back.
Be the first to ReplyDo not allow them to seat you in that cube corner on a sunny day!!!
The food is amazing! Hostess was nice and friendly. However we were sat in the hottest corner of the restaurant on a sunny day. We could not enjoy our meal because it was so freaking hot. They need to do something about this corner. I had to take my sweater off and wear my tank top. We were then visited by security since tank tops are not allowed. Then I get charged for two sodas, which is normally fine but there is no ice in the luke warm water they serve so I needed the iced soda to cool off. For over $300 to eat, one should never have to sit through that. Looking back we should have said no, and ate a hotdog from a stand, outside in the air. For how much they charge and for how busy it was, I think they could afford some shades. I've never been so uncomfortable at a meal in my life. But their was no where else to move us. Waiter (who's name I do not remember, but who's brother works in Arkansas) was not great. At this level I expect a real person, not some fake robot of a person. We were not impressed. He may work in NYC but there is no need to be stuck up. The rat we crossed paths with on the way in should have been our omen to go a different direction.
Be the first to ReplyGreat Brunch Place
Great place to start or end your time in Central Park. We went for brunch. We sat in one of the dining rooms however the glassed-in dining room looked bright & cherry on a gloomy day. The basket of pastries was a perfect sample of sweet bread, muffin, croissant & scone. My sister loved the frittata, although she wished there was more vegetables. I had the egg Benedict with lobster. Other than having to ask for more hollandaise sauce & the eggs were not runny (which I like) it was very good. It was the first time we had a lava cake filled with peanut butter, also very good. Service was attentive & friendly. Would definitely come here the next time I’m in the city.
Be the first to Reply80th Birthday Brunch!!
Celebrated my mom’s 80th birthday at brunch this past Sunday. We had the best experience. Lindsay was the sweetest! She took great care of us. Don’t believe all of the negative reviews!!
Be the first to ReplyOnce a shining star but now in need of a face lift
This famous and once a shining star resturant was called an elevated cafeteria by one guests. Past experiences coupled with the rich history and convenient location made me select this establishment for my daughter’s birthday celebration. Entering the restaurant, the iconic revolving horses over the bar and the parquet titled floors that are making a comeback invoked feelings of nostalgia. The 1930’s music softly playing “dancing check to check” paired with the dated furnishings and decor made you feel like you were stepping back in time but unfortunately that is where the charm ended. If1930’s style dining is the goal, you expect the level of service to be fabulous and customers satisfaction a priority but that never happened on any level. The staff was clearly over worked and not properly trained. Food was bland and my daughter joked that perhaps the the chef needed to watch the food channel to be reminded the importance of seasoning. We did like the honey roasted figs but it should have been listed as a “fig” because only one fig cut into 4 pieces but the air cured beef added a nice touch. The Burrata ratios were very off with tons of cherry tomatoes and garlic at different stages of temperature like they were dumped from different cooking pans into one dish. The ravioli w/ smoked tomatoes was over cooked and falling apart but after having to add salt and pepper it wasn’t bad but my daughter commented it reminded her of Costco ravioli which made me cringe. The sirloin arrived at temperature as expected but the potatoes were cold and dry. The vegetable salad was tasty but it was more like a version of potato salad with lots root veggies diced into a dish. Once we had a bite of the slice of birthday cake, I was thankful they failed to get my birthday cake order via fax and saved me money. If you are going for nostalgia, you will be very happy but sadly from decor to the food it is dated and badly needing a facelift.
Be the first to ReplyUnfortunate memories
Due to an illness, we planned a wedding brunch in two weeks at this iconic place. My family had many happy celebrations in the past at this establishment. We signed their contract, agreed to everything they wanted to keep it simple. The day of.. they didn’t have our reservation for 36 people ready and we waited 45 min as they set up the table. Then they changed the layout, that they had insisted on, so speeches were not able to happen, and then told us our $1000 flowers hadn’t been delivered yet they were sitting in the delivery room w my name on it. In addition, there was no a/c and the sun beamed in the glass area that we had paid $1000 to use. No one from the restaurant offered congratulations for our nuptials, or, an apology for breaking every aspect of their contract.
Be the first to ReplyLoud manager
We made reservations on Thurs for 12 people for Sat mid morning. Fri evening our reservation was cancelled. No reason just a text. So we made 3 different reservations - 3 different people (as it will not allow you to do 2 reservations from the same ip address) When we got there one reservation was seated upstairs - we get it . The other 2 were seated together at a large table. The wait staff was super nice and we had drinks in no time. After ordering food - We assume it was a manager (suit and a pony tail) came by and pretty much started yelling at us there are too many people and they charge a fee for set up and add gratuity ----after exchanging words with 2 of the men at the table he walked off. What just happened here? The wait staff was so on top of things and so nice. The angry pony tail man - not so much. Food was meigh - nothing outstanding.
Be the first to Reply