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Dallas's Best Prepaid Restaurants that are most frequently booked by customers of Tatsu Dallas
😒 3/5 - People often
By 👻 @Kyle R., 03/08/2024 3:00 am
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People often mention All omakase 23 price 9 courses 6 nigiri 6 +6 Sort by Most relevant Newest Highest Lowest Kyle Roberts Kyle Roberts 3 reviews 2 minutes agoNEW-Edit Delete Dine in | Dinner | $100+ To start, I'm a very adventurous eater and have been to many tasting restaurants with exotic dishes and ingredients. I also am very versed in cooking and have hosted 8 course tasting menus at my home. Although I'm no aficionado I do enjoy sushi. We booked this about 3 weeks in advance for our 8th anniversary and were very excited. On the day of our reservation I was diagnosed with strep throat. Although I was cleared by my doctor to attend I thought it would be best to reschedule. We understand when we booked the reservation our deposit was amount in full and non refundable. We weren't looking for a refund but called to see if we would be able to reschedule to a day I would be able to taste and enjoy the experience more. We were told that wouldn't be possible and we would lose our $450 deposit. Disappointed we still went to not lose our deposit. Entering the venue was quite the experience, we were promptly greeted and seated in a modern waiting area where we enjoyed a glass of wine. We had expected a cocktail menu but it was just a wine and sake list. The wine list was vast and impressive. We sat down for our meal in the dining area and the seating and atmosphere was very comfortable. They had baskets for purses and offering of water, still, bottled or sparkling. We added the classic sake pairing to our menu. The first couple of rounds were enjoyable but some of the items I could not palate. Not for my dislike of the item simply because I had strep throat. To note the person we told on the phone I had strep was also the host. One of the items I did not eat and the host noticed and asked if I would like to have alternate courses. She assumed it was because I didn't like the look of certain items, I explained I like all food and just can't quite palate much because I'm sick. She explained she knew. Well the next course comes out and I am served something different from everyone else. I understand the chef was trying to accommodate. Me looking confused she came up again and explained the chef thought I would like this more. I said please leave the menu the same it has nothing to do with my like of items simply being sick. After this the chef barely made any comments to us nor told us what we were eating but seemed to chat along with others. The extra attention was embarrassing as others kept wondering what was going on with us. Overall sickness aside. I can see this being a fun dinner for those who have a lot of knowledge about sushi. The chef did not introduce himself nor offer an explanation of any of the courses just simply repeated the one word menu item. We were hoping for more of a culinary experience and perhaps a lil education on how to best taste the fish and what to be searching for taste wise. None of that was offered. It was an odd experience we felt as if we were under a microscope the social aspect was also very awkward and dry. We normally enjoy the chatter and discussion with others but the room was silent. All in all we spent close to $750, we half wondered if it was a pop up high end scam. But if not, none of the food was amazing for either of us, nothing mind blowing and for the price that's what we were expecting. Next time we'll take that amount of money and go to a Michelin starred restaurant.
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