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π 5/5 - The best omakase in Dallas we've had yet.
By π» @Han C., 12/08/2022 3:00 am
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We don't really have a lot of options for formal omakase in Dallas - sure you can order it from Uchi or Tei-an but for dedicated omakase restaurants in Dallas proper, you are really just looking at Shoyo and Tatsu, and Tatsu is so much more delicious!Compared to other omakase restaurants I have been to, Tatsu differentiates itself by having Chef Tatsu prepare all of the sushi for everyone to eat. At Nakazawa and Shoyo, they have assistants help prepare the nigiri for eaters on the far ends, but here everyone is served by Chef Tatsu which is a nice perk.We had about 20 beautiful pieces, including the impossibly thin layered shima-aji piece and warm(!!) tamago which really makes me appreciate tamago finally.We heard Chef talking about a potential tempura Omakase combo meal in the new year so may need to return to check that out!
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