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😍 5/5 - After returning from a trip to London, we were absolutely
By 👻 @Courtney O., 01/16/2024 3:00 am
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After returning from a trip to London, we were absolutely craving Indian food. In particular though, looking for black daal (or dal makhani). There are very few restaurants in San Diego that serve it but Tandoori Hut is one of them. While the food wasn't quite comparable to the food in London, though we weren't expecting it to be, it still satisfied the craving that we were having. Would typically give 4 stars, but an extra for having the dal makhani. We ordered the butter chicken, dal makhani, alo gobi, plain naan and raita. Butter Chicken- We decided to go medium on this dish and the spice difference was noticeable. Tolerable but definitely not for someone looking for a typical medium. Chicken was cooked tender. Alo Gobi- This is made dry, so it does not have a curry consistency. It was very tasty and I enjoyed it as a vegetarian option! Dal Makhani- Unlike the black daal we'd enjoyed at Dishoom, it had a much more textured consistency. There was a mix of black lentils with what looked like a few kidney or pinto type beans. Great flavor though. Raita- Much needed to keep things cooled down! Pair with some naan. The online ordering platform was easy to use and we'll definitely order again.
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