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😍 5/5 - Tamales Elena Y Antojitos is in a quiet corner of Bell
By 👻 @Edward S., 04/10/2022 3:00 am
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Tamales Elena Y Antojitos is in a quiet corner of Bell Gardens specializing in Afro-Mexican cuisine from the State of Guerrero. Here you'll find some of the best tamales around. They have two types of tamales: Hoja de Maiz (corn husk) and the more expensive Hoja de Platano (banana leaf). With each tamale, it is as if you're unwrapping a gift.Pollo en Salsa Verde (Maiz): The steamed tamale is rolled tightly in the husk, giving it a slender tubular form. The masa is sensational, soft and supple with a little creaminess (from the lard). I could eat just the masa alone without any fillings. This one has shredded chicken stewed in a mild green salsa.Puerco en Salsa Roja (Platano): The tamale is wrapped in a banana leaf. It has a flat rectangular shape and is infused with the aroma from the banana leaf. The red salsa is a little smoky and nicely seasons the shredded pork filling.Puerco en Salsa Roja (Maiz): This tamale is filled with stewed pork in a red salsa. The masa has an orange tint. Queso con Jalapeño (Maiz): The cheese imparts a tart flavor while the jalapeño lends some spice. The accompanying salsas are delicious. The red salsa has a little heat while the green salsa has a unique herbal flavor. Next time, I'll need to return for the strawberry and pineapple tamales.Parking: There is a lot in the back. Ordering: You can order at the counter. There is also a drive through window in the lot. Dining Area: There is a table in the small space indoors and some tables in the patio out front.
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