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😍 5/5 - My husband and I came here for a special dinner on our
By 👻 @Su L., 07/30/2022 3:00 am
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My husband and I came here for a special dinner on our second last night in Paris. I found out about Le Taillevent through the Michelin guide, as it has two Michelin stars. I had made a reservation online a few weeks or a month prior to coming. The reservation was easy enough to make online, but we were only able to get reservations for a Friday night - all on Saturday were booked out. We showed up at 7:15 pm on a Friday night. The restaurant had just opened, so it was fairly quiet. The ambience here is chic and beautiful - definitely one of the most beautiful dining rooms I have ever been in. They had three options for menus: a la carte, or two pre-fixe options. We went with the pre-fixe option that included two courses being cooked at the table. We started with an amuse bouche, before moving on to the appetizer (flambe lobster) being cooked at our table. We were served different parts of the lobster with two different sauces. The next course was our main dish, which consisted of beef wellington. The beef was cooked exactly to medium rare, and was tender and flavorsome. It was served in a red wine jus. To go along with the beef, they also prepared some vegetables separately, on the side. After the beef, one of the staff came out with an enormous cheese tray on wheels, that would satisfy any cheese lover. I selected four, while my husband only chose two. All of them were delicious, but my favorite one was a washed-rind cheese from Burgundy that tasted somewhat similar to taleggio. For our dessert course, we had crepes suzettes, which were cooked at our table. This was a nice spectacle, but I wasn't a big fan of the crepes. My husband enjoyed them though. After the crepes, they brought out a box of chocolates for us to select from. The service here was professional and efficient. I would recommend Le Taillevent if you're looking for a special meal.
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