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Paris's Best Restaurants that are most frequently booked by customers of Table Paris
Table Paris Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
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Great experience
A great time spent at Table, two beautiful stars, that certainly comes at a price, but the quality is impeccable, maximum freshness, originality, precise cooking. To redo
Be the first to ReplyLived up to expectations
Table lived up to expectations. The food was marvellous. The meal tasted great. The wine was amazing too. Splendid service here.
Be the first to ReplyTop notch restaurant
Top notch restaurant. Table goes above and beyond to satisfy the taste buds. The food and drinks are exceptional. Great experience.
Be the first to ReplyAmazing restaurant
Amazing restaurant with a great seasonal menu. Very elegant in taste and beautiful restaurant. Enjoyed the lobster and fish dishes. Great wine too.
Be the first to ReplyMoney can not buy happiness…
Reservation made in September 23 for November 23 as part of a business trip. I pay the 400€!!! to reserve, following eloquent opinions on the cuisine of Monsieur Verjus. The next day I learned that my trip was canceled, so I called the restaurant to cancel although it is noted on the site that cancellations are not planned... I ended up getting them by email after multiple attempts, and I was told that it's my problem, that they won't do anything. Insistant, I obtained an agreement from the boss for reimbursement. The next morning, change of mind, the chef told me that he was no longer canceling... Not knowing what to do, I sold my reservation to a relative and asked for confirmation from the restaurant which I was refused on the fact that they have only one word… (I was told the day before that I would be reimbursed…). Brief word was kept and the person to whom I sold the reservation enjoyed it. But Chef, a little humanity, repaying a table 2 months in advance has no impact on your stocks or your cash flow, and would have allowed me to come to your place during my next trip to the capital...
Be the first to ReplyWhen it is possible to reserve a 2 star for the next day...Distrust
The best reviews can be found in the reservations table. No cheating or schemes. When you have to wait several months for a good starred restaurant, you will be sure not to be disappointed. If you can book a 2 star for the next day there is a big problem. We noticed this on September 6, 2022, both for the food as well as the price and the setting of the restaurant. I could have put in the title: "service of a Michelin beep at the price of a 3 star"
Be the first to ReplyInteresting culinary experience
We went for lunch and had the seafood tasting menu. We were lucky enough to sit at the counter facing the kitchen so we could see all the preparation‘s in real time and we could even be served directly by one of the cooks. This restaurant is a gutsy move by someone who used to be a food critic, Bruno Verjus. It is Carraige us to open a haute cuisine place and subject yourself to other critics. Generally, I would say that he has succeeded : the dishes are creative and well prepared, and the service is impeccable. Bruno Bruno himself, greets guests upon arrival and loves to chat with everyone which gives it a nice atmosphere and friendly touch. However, there are still a couple of areas for improvement. For example, his lentil risotto was slightly disappointing because you could not taste the essence of the lentils. Instead, it is compensated with other flavors and that’s a shame for anyone who wants to put the product first. Also, in our tasting menu, there was a tendency to undercook the food or even serve it raw and then compensate with some other flavoring, which is a shame because you don’t get the full essence of some of the fish or seafood. Final comment is about the prices which are absurdly high. This means of course you can’t come here for tasting menu on a regular basis and you even have to think twice for any meal at Table. Still an interesting culinary experience.
Be the first to ReplyA table like no other
A surprise dinner for my birthday. Waw just loved all the dishes that were exquisitely prepared overlooked by Bruno Verjus. Bruno is a grand character who mixes in with the guests and gives a lovely friendly atmosphere. Another fantastic dining experience.
Be the first to ReplyA Tour de Force - One of Finest Dining Experiences in the World
Bruno, in my opinion, is one of the most inspired chefs in the world - and his restaurant, despite having received two Michelin stars, is vastly under appreciated. Table should be mentioned alongside the well-known great restaurants in France. Table provides TRULY CREATIVE food that also manages to be delicious. Chef Bruno plays with flavors and concepts in a way that brings the patron to the origin of each ingredient. Words do not do this place, or this man, justice. The food needs to be experienced. The setting is a small bar-like environment, which still provides privacy between dining groups, due to clever architectural design. An open kitchen is where the feast occurs for the eyes: a laboratory, an operating room, an orchestra. The knowledgeable and engaging staff round out the experience, each with a distinct and welcome persona. Poetic descriptions of each dish, and thoughtful wine pairings throughout. And, all along, Chef is omnipresent. Overseeing his exemplary team, while he mingles with diners, popping back behind the bar occasionally to participate in the action. His bigger than life personality is felt in every moment of this epic experience. There may be some reviewers who have been less generous in their praise than this one. Maybe the price, or fish-heavy menu, or tasting menu is unappealing for some. To me, however, Table is the perfect meal.
Be the first to ReplyRestaurant Table
This was our fourth dinner at La Table. It prompts a revision – upward. Perhaps because of the location in the 12th, so off the beaten track, the staff so young and casual, the décor so informal and the chef playing host so enthusiastically to seats of regulars, that I didn’t adequately focus on how good it was.
They urge you to order the tasting menu. Wildly expensive (300€) (as are the a la carte options). It is fabulous. Seemingly, it will continue until you ask them to stop. Wine pairings offered (and changed) by the glass. Heavy use of luxury ingredients: langoustines, prawns, caviar. Small portions, but many of them. Delicately sliced raw squid with caviar, vegetables, sweetbreads, raw sardines, steamed langoustine.
The food was inventive, uncomplicated, prepared in front of you and served by cooks and waiters all of whom seemed to be having great fun.
And, every one of the 30 or so seats taken. We were two of four foreigners. Not one looked like they were dressed for a 300€ menu. All looked as if they had been there before.
Now one of our favorite special event/only in Paris tables.
Restaurant Table (Update)
Now a third meal. Still very high prices, still a highly personal meal, inches from the 3 cooks (2 English speaking women) and the larger than life chef, with whom we also talked (in English) periodically during the meal.
We left our meal to the chef, what became 9 courses (scallops, mushrooms, rouget, John Dory, lobster, vegetables, chicken, cheese, 2 desserts). Each dish was unusual; small portions, attractive, unusually flavored. This was a tasting menu, of course, but put together in front of us, served and explained by the lovely, hardworking people who cooked it, overseen by a somewhat eccentric older chef who created it. And an unusually attentive, knowledgeable and solicitous sommelier who poured wines by the glass. And two waiters who checked in with us throughout the meal, charming and friendly if slightly redundant except to clean plates.
A very expensive, but very memorable meal.