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Taberna Dos Mercadores Porto Reviews from The Last Year
Amazing quality food and wonderful atmosphere
We had a lovely evening here, food is incredible. Such high quality ingredients and care goes into every bite. It is definitely worth queuing for but if you can call in advance and get a booking for the 7pm service as we did, even better. Thank you for looking after us, we had such a memorable evening!
Pretentious much? The host literally laughed in my face
Pretentious much? The host literally laughed in my face when I inquired about making reservations for a future date. I'll be taking my money elsewhere.
I wish I lived in Porto.
The food was phenomenal. The service was great and place had a warm ambiance. My 9 year old daughter loved the shrimp! I managed to try 1 piece before she at the rest. We loved the Octopus over rice as well...we scraped the dish clean.
Tiny restaurant, huge plates of delicious food 😋
This restaurant had been recommended to us by a local but we couldn’t book. Turned up at 7 and there was a queue. Decided to wait and I’m so glad we did. Food was delicious , hearty and excellent value. Huge portions. Staff worked almost manically but still managed a joke. Turn up early and hungry!!!!
Simply stunning ..... I advise you to book.
Quite simply this little restaurant kitchen creates beautiful food in which the ingredients are the stars. I am unable to find fault with any aspect of this restaurant. Waiting staff were charming and, as has been said elsewhere here, patient despite the queue on the street. We had lunch here on Saturday and returned on Sunday. The prawns arrive in a frying pan and I advise you to save some bread to absorb the juice because it'll make you smile. We smeared the garlic on the bread and it was beautiful. We've eaten octopus and rice here and it's remarkable. It's oven baked but the octopus melts in your mouth; I've never eaten octopus like it. We also had the seafood and rice and again, I don't really have the superlatives to describe it. Every mouthful was a joyous experience. On both occasions we drank a crisp white wine recommended by the waiter and we finished with a 10 year old Kopke port. Read this in tandem with the other reviews and take a look at the queue on the hill down to the restaurant - you won't be disappointed.
We only waited about 25 min after getting in line before
We only waited about 25 min after getting in line before opening and missed being in the first group of tables. The wait was worth it and everything was so good--high contender for being my favorite meal in Portugal. Service was great and quick, and the inside was really cute. Very very small, but homey, which we liked over the hype of the bigger flashy restaurants.
Lovely flavors and presentation, food was delicious and
Lovely flavors and presentation, food was delicious and great ambience. Loved this small restaurant, they make you feel like family.
Octopus Rice, yum.
I guess we were just lucky. No waiting. Had the octopus rice. Wonder how it was cooked to make octopus so soft. I will leave the wonder to the chef.
We came 10-15 minutes prior to opening time and it wasn't
We came 10-15 minutes prior to opening time and it wasn't early enough to make it for the first seating. We ended up waiting almost 2 hours for a table so my tip is to come early (maybe 30 minutes before opening). We ordered the pastel de bacalhau (3,00), shrimp (9,00), octopus salad (11,00), Seafood rice (38,00) and a meringue pie (4,00). The portion size here is very generous. Our favourite dishes were definitely the shrimp and the octopus salad. The seafood rice had a lot of seafood in it and that itself could definitely feed 4 people. I would recommend you come here with 4 people as their portion sizes are quite large. The dessert was okay - not our cup of tea. I would want to try the flan next time. If you want to visit, I would recommend coming early or you will be stuck waiting. They do around 1 and a half seatings during lunch before they close. They had to turn people away after the second seating.
The best meal we've had in Porto so far, and we've been
The best meal we've had in Porto so far, and we've been really pleasantly surprised by Portuguese food! Taberna makes me want to stay longer here... just for the food! We arrived half an hour before opening time, since we knew that a line was highly likely (having read the reviews). And indeed, many people started queueing up right after us! Fortunately we were first in line, and were the first to get seated in this tiny, cavern-like restaurant. There are only 4 tables that can each seat 2 people or so... making the full restaurant capacity only 8!! Wow! Were we blown away by the food. For starters, we ordered a codfish croquette, clams in oil, and fish soup. For mains, we shared the seafood rice (for 2 people). The codfish croquette was served first, and it came piping hot and freshly fried. The texture was crispy on the outside, soft and mashed on the inside, but also with some sinewy bits not dissimilar from pork floss. It was very good. The clams and fish soup followed. The clams were good, imbued in a garlic and shallot filled oil, as was the fish soup, which was a deep orange hue (likely from shellfish broth) and full of fish bits. Then came the showstopper. The arroz de mariscos, or the seafood rice. My god, this was so delicious!! The rice had some bite to it and was immersed in a deeply flavourful stew, filled with shrimp, mussels, clams, and cockles. We just couldn't stop eating bite after bite!! The staff were also very kind and respectful, and we had an absolutely great time. Would highly recommend to everyone who comes by Porto!
Everything was delicious.
waiter recommended a bottle of wine that was outstanding. We got the cod, lamb ribs, and lemon meringue. It was a bit confusing outside because they only have limited seating and the door is locked and you just have to wait outside in line until they call you in. Staff is very friendly and it's just a wonderful vibe. Did i mention the food is outstanding.
Delicious! Favorite dish was the beans and seafood
Delicious! Favorite dish was the beans and seafood casserole dish. tried coming for dinner without reservation and line was not moving. Didn't want to wait 2 hours potentially so I came back for lunch next day 12:35pm there was a line already, but I got in after 10 mins of waiting. TIP- I noticed the restaurant gets empty tables from 2pm onwards so if you want to get a table without waiting or reservations, go at an off hour like at 2pm onwards (before dinner starts)
Every minute was worth the wait.
Excellent customer service, amazing food. Wine pairings were perfect. Amazing seafood soup. Lamb chops were great. We will return!!
TIPS TO KNOW BEFORE YOU GO: - Reservations are booked 2
TIPS TO KNOW BEFORE YOU GO: - Reservations are booked 2 months out. Reservations are daily for 2 time slots (7pm/9pm). They won't hold your table for too long, so come as soon as you can to your reserved time or you will forfeit the table to walk-in guests. - Always a line outside for walk-ins due to the small capacity inside. If you don't have a reservation, try to get there as early as possible for the least wait time and best chance to get in. - The smaller the group in your party, the faster you can go in. They reserved only select tables for 3-4 people groups. - Large groups (over 4 people) is not likely, so skip this place altogether - They stop taking walk-ins after 9:45-10pm. We came around 7:30pm on a weekday. My friends and I consisted of a 3 people party, so we ended up waiting 2hrs in total! They only had a table by the window available for 3 guests, so we literally had to wait for the party before us to sit down, order and finish their meal. That took a good while! Finally, our turn arrived. We sat down at the table near the window where everyone outside waiting in line can see use eating, but we had no choice. We already knew what we were going to order, so we ordered immediately. We got a Petras Sparkling Water to share. We also got 3 dishes to share: SHRIMP IN FRYING PAN When the dish comes out, it's a fire show. It's blazing with fire which eventually dies down. You are treated with several pieces of prawn soaked in a delicious sauce. It was a nice small appetizer to start. OCTOPUS AND ITS RICE IN THE OVEN This is probably the most biggest and best valued dish on the menu. It's toasted on the top due to being baked in the oven. The octopus pieces are mixed in with the rice. In general, the rice was a tad bit salty for my taste, but nonetheless, it was very flavorful/seasoned. SHELLFISH PORRIDGE This is also quite big. It's a pot full of various seafoods: clams, mussels, prawns. The porridge had like a grits-like textured content inside as well making it filling. The sauce was very flavorful. This was a dish that we were debating on, but super glad that we got to try it. It was delicious. Despite the extra long wait for our table, I think it was worth it. The food is amazing! I love all our choices and you can't go wrong with whatever you get. Now, I get the hype around this restaurant. Probably one of the most memorable restaurants we ate at in Porto. Definitely recommend.
Porto's Best Restaurants that are most frequently booked by customers of Taberna Dos Mercadores Porto
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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