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7 Reviews
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Szechuan Chinese Food
Authentic tasty spicy Chinese food. one has to be careful while ordering as the food can be quite spicy. The noodles are so tasty and si is the prawn egg fried rice. The portions are quite big. one portion easily serves 3 people
Be the first to ReplySzechuan Fire!
Little known but super hot. This is a great szechaun restaurant in Little Neck. Small friendly restaurant with ample seating. Get the lamb wrapped in tinfoil. The cauliflower is the best. The food is super spicy, ask for recommendations if you cannot handle the heat
Be the first to ReplyClassic Sezchuan
Great appetizer selection. We had cold noodles and chicken dumplings. For the main course we selected sliced pork with garlic and beef with black bean sauce. Lots of food options. Our food was very good and served quickly. Great for take out also. Worth your time as you will not be disappointed.
Be the first to ReplyA welcome addition to Little Neck's (Northern Boulevard) 'Restaurant Row'
Fairly recent addition to the emerging group of 'regional style' Asian &Chinese restaurants located on Northern Boulevard in Little Neck. Staff very welcoming as we arrived. There were several large family groups enjoying different 'regular menu' and 'special' dishes; staff and other diners were happy to explain them. Service was efficient and attentive with the manager taking the initiative of stopping by the table to ask what order we wanted the dishes served as an appetizer needed a few minutes extra to prepare. We had the cumin chicken (very flavorful & loaded with spice!), double cooked pork, and bok choy with mushrooms. All were attentively prepared, served hot, and more then enough for several diners. There were several menu items which we look forward to ordering at a future visit. There is ample street parking (some spots have meters in effect until 7 PM) within a short walk of the restaurant. Credit cards are accepted. A very good Szechuan style Chinese restaurant with good service, reasonable value, wide variety of different menu items which makes you feel welcome throughout the visit.
Be the first to ReplyWell done Szechwan style Chinese food
This is a relatively new restaurant in an area with growing population of oriental style restaurants. Although they do offer take out it's definitely an 'eat in' venue with good lighting, comfortable seating and, on the large family sized tables, the lazy Susans which allow for the easy sharing of dishes. The menu has some unusual dishes such as "Sting in a hot pot" and the items most people associate with 'Chinese Food' such as sesame chicken are actually listed under the heading "American Chinese". We ordered three different dishes, twice cooked pork with leeks, cumin chicken and a mushroom/bok choy dish. We'd also ordered some soup dumplings and this is where the attention to the customers really showed. About 5 minutes after taking our order the manager came to tell us that the dumplings would take about 10 minutes more and did we want to wait/change the order/or get the rest of the food now. This shows me that, in a busy venue, the staff was really paying attention to the needs of the diners. They also got kudus from me for putting a carafe of water on the table as well as a tea pot so that we didn't have to wait to refill water glasses or tea cups. All of the dishes were well seasoned and properly cooked. The twice cooked pork with leeks was not at all greasy (I've had that dish many times where it seems they used pork belly as the meat and it was extremely fatty. In this case if pork belly was used all the visible fat was trimmed away). The mushroom bok choy dish was cooked just enough so that the vegetables retained their crunch without tasting raw. The star of the meal, though, was the cumin chicken. Thin slices of chicken were used and although pan sautéed they were not breaded (there may have been a light dusting of corn starch but that was all) but still were crispy and moist. Although delicious this is definitely not a dish for though who like American style Chinese since almost 10% of the food on the plate consisted of cilantro and red chili peppers which gave the dish a real kick. I highly recommend this restaurant for anyone who wants a real Chinese dining experience and not the Americanized versions of the cuisine.
Be the first to ReplyClassical music
On a recommendation we went to this 2-month old Sichuan restaurant. Like: their wine glasses, classical music, the food and the decor. I asked in Chinese if they’ve liquor license before going. “You can bring red wine but not beer and soda because we serve them.” So I brought my red wine. As soon as I sat down, I saw they do have wines. “Misunderstanding,” one of the two male hosts said. I ordered the spicy crabs which I went for. A few minutes later was told they didn’t have enough. “How many do you have?” “Four.” And they use sic for the dish. “Can’t you prorate the dish?” I pleaded. “Our margin is so thin …” the host said. What’s heck! The two female waiting staff were pretty inexperienced, probably their wives? … For the wine glasses and classic music n the food , I’d return.
Be the first to ReplyGreat Lunch on a summer-like day
This is a NEW restaurant in a site formerly used by a Thai restaurant. The food is much better, in fact very good. The portions are generous and the food arrived hot. It is new and needs to be found. We plan to return for lunch and for dinner. Six Chinese ladies were having an animated conversation. I did not understand any word but I know it was a funny story. We had one beef dish and one pork dish. More than enough for the 2 of us. We had a choice of tea or water. we opted for tea.
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