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Szechuan Court Singapore Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Nice ambience and good service, but the food is very
Nice ambience and good service, but the food is very average and tends to be too salty. The Szechuan dishes are not as good as Si Chuan Dou Hua's, and a signature (Cantonese) dish we had was no better than Crystal Jade Kitchen's. Not worth it without the Entertainer discount.
Be the first to ReplyMade a reservation for lunch.
Was surprised that the place had quite a crowd for weekday, so it was a bit of problem of getting the staffs' attention. There's booth tables by the window. Nice but a tab shiny. Showed to a table near the booth tables with a good view of outside. Started with Wild Chrysanthemum Tea ($4++/ per person). There was a la carte dim sum for lunch during weekday.Steamed Pork Ribs, Preserved Vegetables ๆฆจ่่ธๆ้ชจ ($7.80++)The pork ribs was fat and juicy but the surprise turned to be the preserved vegetables who tasted sweet instead of the usual spicy and salty. Crystal Spinach Dumpling ๆฐดๆถ่ ่้ฅบ ($6.80++/ 3 pieces)The skin was very thin and chewy. One could easily see the filling inside the clear looking skin. Crabmeat Fresh Prawn Dumpling ่ง่้ฒ็ซนๅท ($8.80++/ 3 pieces)It looked and tasted like the typical har gow.Steamed Mushroom Siew Mai ๅ่่ธๅ ($7.80++/ 3 pieces)The taste was average. Like the popping effect of the prawn roes.Chinese Sausage Glutinous Rice, Baked Cod Fillet, Homemade Barbecued Sauce ็งๆฑ้ณ้ฑผ่ ๅณ้ฅญ ($8.80++)The dish was beautifully decorated with a flower, when served. The plain looking rice was savoury in taste, although one could not see any sausage in it. ย The cod was juicy and flavourful.Rum and Raisin Egg White Tart ๆๅง้ ๆๅญๆ ($7.80++/ 3 pieces)The tiny tart was simply melt in the mouth and gone in a mouthful.Pan-fried Radish Cake, Dried Shrimp, Chinese Sausage ้ฆ็ ็ฝๅ็ณ ($6.80++/ 3 pieces)Prettily decorated with flowers. Not bad in texture and taste.Lean Meat Century Egg Congee ็ฎ่็ฆ่็ฒฅ ($14++)Plain looking but very savoury and smooth with shredded dried scallop in it. A sight that it had been cooked for long hours.Chilled Jelly Fish, Wild Mushroom, Szechuan Pepper Sauce ๅท่พฃ้่ๆตท่ ($16++/ small)It was spicy and crunchy.Chilled Pork Belly, Garlic Soya Sauce ่ๆณฅ็ฝ่ ($20++/ small)Savoury and tender.Chef's Soup of the Day ่็ซ็ๆฑค ($12++)It was Pork Ribs with Lotus Root. The pork ribs was very tender and juicy. The soup was very flavourful.Almond Cream with Snow Fungus ็็ฃจๆไป้ช่ณ ($10++)The mixture was smooth and not too sweet.Creamy Black Sesame, Peanut Glutinous Rice Ball ้ฆๆป่้บป็ณๆฑคๅ ($10++)Rich and creamy, without too sweet.Chilled Coconut Jelly Cake, Black Glutinous Rice Cream ๆคฐๆฑ็ดซ็ฑณ็ณ ($12++/ 3 pieces)Refreshing and creamy in taste.
Be the first to ReplyThe Peking duck was not crispy enough.
The duck noodle was way too salty. Almost non edible. The noodle should have come earlier.The spinach and trio eggs was good, something special. The pawn with creamy salty egg was small portion but not too bad. The braised tofu dish was ordinary. Overall is quite expensive.
Be the first to ReplyCame here twice recently.
ย Once for lunch with few co-workers and another time for a company dinner. ย Both times, I did have a great experience and enjoyed their food. ย I was going to initially give this place a 3-star but there is this very cute Korean waitress (didn't know that she was) who made the entire experience even more enjoyable. ย I would come here over and over again ;)
Be the first to ReplySzechuan Kitchen is my go to place for easy quick dinners
Szechuan Kitchen is my go to place for easy quick dinners on weekdays or working weekends. The soya sauce chicken is beautifully braised and comes with a very good sambal dip (can ask them for this cos it goes with everything else). If you have it with rice, they dizzle a lovely herbal sauce over it which is redolent with Chinese herbs. You can also opt for noodles.The wontons in chilli oil is delicious too - the chilli oil is szechuan style with the smokiness of dried chillies. The wontons are packed with crunchy prawns. The roast pork has good crackling and the roast duck is done well too. In fact, the stuff served at the Kitchen is more Cantonese than Szechuan but I'm not complaining. The dim sum is done quite well too, my Japanese friend loved the char siew bao and the cheong fun. If you're looking for a bargain dinner, the set meals are the way to go - generous three, four and five course sets starting from $18. And the best thing is it's still quite the undiscovered gem so there's always seats available.
Be the first to ReplyThis review is PURELY on the mooncakes.
Every year during the Mid Autumn Festival, I find myself craving for Szechuan Court's Champagne Truffle & Chocolate Ganache Snowskin Mooncakes.Reason is simple: The smoothest lotus paste, and extremely well balanced flavor. nuff' said.To all those who claim Raffles Hotel's is good, you haven't tried this.
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