Old Wine In Polished New Bottle - Szechuan Court Singapore - Kaufe eine Reservierung
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😍 5/5 - Old Wine In Polished New Bottle
By 👻 @931mauricel, 02/15/2022 3:00 am
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The restaurant was closed for quite a while in 2021 and re-surfaced late 2021 and with name changed to House Of Wei.
The interior remained practically unchanged . After dinner , all three of us concurred that the food surely had elevated .
We ordered from the Lunar New Year 's a la carte menu :
Hakka style Pork Trotter Carpaccio/ Drunken Chicken/ BBQ Twin Platters( Char Siew & Roasted Pork)
Hot & Sour Seafood Soup/ Crispy Prawn /Home made Tofu & Dessert .
The first two dishes were appetisers and were savoury & tasty accompanied by even tastier dipping sauces !
However the Twin BBQ Platter didn't find favour from us especially the Char Siew was almost 80% fatty !
The Soup / Crispy Prawn/Tofu were certainly Par Excellence !!!
Last but not least , a very delicious Lunar New Year NIAN KAO & A chocolate cake landed on our table with compliments to our BD celebrate . A Crown Jewel indeed to cap this lovely evening .
Kudos to Manager Ms Fion for her very professional & pleasing service assisted by the efficient & helpful Ms Shao Hin & Evan .
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