Transfer - Sushi Tadokoro San Diego - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Sushi Bar Omakase course Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Table Omakase course Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Table Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Sushi Bar Reservation (Lunch) - Any Table Size
- Einzelplatz
- Table Reservation ( Lunch ) - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Sushi Bar Omakase Course with Takeaki Tadokoro - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
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Sushi Tadokoro San Diego Reviews from The Last Year
We've been going here for over a decade before all the
We've been going here for over a decade before all the hoopla. Sadly, our beloved Tadokoro has gone done hill--not in terms of quality but quantity. We tried it a few times to make sure it wasn't a fluke but nope, the number of nigiri pieces have gone down to 6 or 7 (compared to 10-12 pieces at other omakase locations for similar price point and quality). The sashimi has gotten slimmer and slimmer. The rest of the set menu items remain in place. This leaves us hungry and wanting to get something else after. After spending $400+ for two, you want to feel satisfied. With a lot of high quality omakase competition locally, this isn't our go to anymore. It feels like a tourist trap. On the upside, they haven't raised their prices much (seems to prefer to cut portion size), but I'd rather they just increase their price so I feel full. If you care about the Michelin star, by all means, it's a great quality meal. If you care about quality and value, do a little research and you'll find some other great local places.
We did the omikase - quality of fish and food was 10/10,
We did the omikase - quality of fish and food was 10/10, however, afterwards, we went to Taco Bell because we were still hungry!
Service was perfect.
Sushi was the best I have ever had. Did the omakase tasting with my girlfriend. Every ingredient is incredibly fresh and of the best quality. Toro and uni were incredible. Had an amazing experience and will return. Thank you to Sushi Tadokoro for an incredible omakase experience.
I sat at the sushi counter and felt like I was an honored
I sat at the sushi counter and felt like I was an honored guest. Every dish was outstanding. Even "standard" items such as ikura sushi were elevated to new heights. (The salmon rose eggs were crisp and fresh, bursting with flavor and not at all salty.) Highly recommended for special occasions or when you want to really treat yourself well.
Like a flower growing through the pavement, Sushi Tadokoro
Like a flower growing through the pavement, Sushi Tadokoro in Old Town, San Diego shines as the sole diamond of an otherwise unassuming area. I arrived to my Omakase Course reservation 20 minutes early and was promptly seated. The appetizer and the following dishes were stunningly plated, and tasted as if Poseidon had risen from the sea simply to expand my experience in gastronomy through the masterful knife skills and precise cuts of my chef. The same can be said for the following dishes. The nigiri course felt like a deep dive into the olfactory senses and how well they could perceive authenticity and freshness. Each piece was put together in front of me like a work of art and the origins of each color and brush stroke explained in detail. I came to celebrate my birthday, and they were kind enough to gift me an amazing complementary dessert in addition to the dessert on the course menu. The service was phenomenal, as expected from a Michelin Star restaurant. My waitress and chef regularly checked up on me and even helped explain the Omakase experience. Inside you are greeted with clean wooden furnishings and a smooth atmosphere. The restaurant is small, giving space only to what is necessary. However that intimate setting only helped to enhance the experience. I highly recommend this restaurant to all, however if you dislike fresh fish, steer clear of this gem. 5/5
We were super excited to have a late Valentine's dinner at
We were super excited to have a late Valentine's dinner at Tadokoro. We did a bar reservation for Omakase. Our chef was skilled, though usually too quiet. The restaurant is not loud but it was difficult to hear the descriptions of what was being served. The menu was extremely similar to another Michelin star restaurant in town, down to the prawn head that was still trying to escape our plate. Food was good, but I felt overpriced. My main reason for only 3 stars was our chef had black gunk under his fingernails. Like after I get done working on my car. I totally get it, but when you are serving customers directly in front, and they are watching knife skills and preparation, this should not be something I'm seeing. Especially for this price tag. I was honestly pretty disappointed in that. That being said the app oyster and tofu was really really good. As was the barracuda. And the mango ice cream was incredible. Being to 2 nice places in town that both had a similar menu, I'd have a hard time coming back to this one. It was good but has some faults.
Very kind workers.
The setting is good. We got the sashimi omakasr. The mackerel is the best I've ever had. And I loved what they did with the fried head and body. But, in terms of the other fish, I wasn't really impressed. There are much better places at this price point.
The sushi here is outstanding! Best in the county from my
The sushi here is outstanding! Best in the county from my experience. You can get a seat if there when they open for lunch without a reservation. Parking is free and ample. The restaurant is in a small strip mall but authentic inside. Do try it if you're a sushi aficionado; you wont be disappointed. That said, it is pricey so be prepared! Dinner is best with a reservations but worth the wait!
Was taken here for my birthday and wow!!! I got the omakase
Was taken here for my birthday and wow!!! I got the omakase , which was nice because they were able to accommodate my salmon allergy and not serve me any. Every course was presented beautifully. The flavors and textures made the meal interesting and adventurous for me. My boyfriend got the sashimi omakase and had so much fun with the presentation and selection of fish. They actually fry the fish head/skeleton garnish at the end so you can eat it! I also liked their alcohol selection. The server recommended a sparkling sake that was second fermented in the bottle (like champagne) which gave it fine bubbles and a unique flavor. This paired well with everything served. This place has definitely earned its reputation
Wonderful food, great service and small clean and cozy
Wonderful food, great service and small clean and cozy place. Fish is so fresh, they are melting in our mouth.
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Ranked #9 in San Diego's Best Prepaid Restaurants.
Transfer
By 👻 @EntertainedCopper11, 05/18/2024 9:13 am
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My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
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