This will be a review for dine in omakase. - Sushi Kaneyoshi Los Angeles - Kaufe eine Reservierung
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😒 3/5 - This will be a review for dine in omakase.
By 👻 @Patrick Y., 03/04/2022 3:00 am
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I have had their sushi takeout before during the pandemic, and it is excellent.Others have mentioned 21-23 courses, but on the day I went we only received 19 courses. There was no tamago, miso soup, dessert, or refresher drink. It was very awkward when they said, thank you for coming when we were all expecting at least a tamago. I have never been to an omakase without an ending of tamago or dessert or both. Even a piece of cut fruit would have helped us conclude the night rather than feeling like we were abruptly cut off, especially considering we received less than 20 courses.There is only one sushi chef for 12 guests. Most other places would have one chef per 6-8 seats. This results in extremely long wait times between each course/piece. Total time was 2hr 45 min. By the time it was over, I was hungry again (also because we received less courses than normal).The kegani hand roll we received had very little crab. A woman on the other side of the bar received a huge crab roll. I'm guessing they are a friend since they were talking throughout the night. We weren't really able to have a conversation with the chef either since he had to serve so many people.The neta is great quality, but all the omakase places in LA are sourcing fish from the same importer/supplier anyways, so you will see the same fish elsewhere. The sushi overall has a very dry feeling in the mouth, which I believe mostly comes from the shari and lack of diversity in treating the neta. They use very little tare on the sushi. The futomaki especially didn't particularly taste of anything special and seemed more like extra rice to make sure you're full. The saba bouzushi and ankimo were the best items.Service was good. They refilled tea promptly. They folded napkins of some guests who went to the bathroom, but not all. Nothing outstanding, just standard in the omotenashi department.
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