Having been to Sushi Ginza Onodera in Honolulu, we had high - SUSHI GINZA ONODERA Chuo City - Kaufe eine Reservierung
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🙂 4/5 - Having been to Sushi Ginza Onodera in Honolulu, we had high
By 👻 @Alexander K., 01/21/2023 3:00 am
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Having been to Sushi Ginza Onodera in Honolulu, we had high hopes. I had rated it 5 stars as it was excellent. We had booked a reservation at the location in Los Angeles, but unfortunately our reservation was cancelled due to one of their staff having COVID-19.Our menu included the following: ikura donburi, sawara sashimi, shima aji sashimi, awabi (abalone) sashimi, madai, zuke, aji, amaebi, chutoro, nodoguro, Hokkaido uni, anago, hotate, kohada, kinmedai aburi, tamago, miso soup, hojicha, and matcha pudding as the dessert.I had to give this location only 4 stars and I will explain why as it purely relates to the shari (rice). The best omakase establishments will prepare each nigiri one by one. That is, the shari is formed one by one as to retain the temperature and texture of the rice. The chutoro and the additional pieces I ordered (hotate, kohada, and kinmedai aburi) were all excellent as the shari was formed and served immediately. The shari had optimal temperature, disbursement, pearl-like consistency, and the pronounced akazu flavor. The other chef at the counter confirmed that their akazu was a mix of Yokoi yohei and kinsho. It seems like most of the Michelin star omakase restaurants prefer this type of akazu, which is acidic and aggressive.The aji and amaebi in totality were noticeably cool to the mouth which I found disappointing, albeit they were still delicious. I describe the simultaneous formation of all the shari for the party as "brigading" which means the shari has a considerable amount of time to sit, cool off, and form a stickiness. The neta itself is already cool to the touch at room temperature so it is important that the shari has some warmth to it.The service was excellent, polite, friendly, and timely. The staff graciously fulfilled my request for my wife's friend's birthday celebration. I will say if the rice was kept warm and that all the shari were formed and served individually, that I can confidently rate this as a 5 star establishment.
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