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Supperland Charlotte Reviews
Supperland deserves the hype. You should give it a try. Terrific steak. Won’t be disappointed.
Supperland did not disappoint on a Friday evening. Food was excellent. Wagyu steak is the way to go. We shared among three people and worked out well. Sides choices are on the eclectic side. Enjoyed the mushroom risotto. Two people shared the peach cobbler. Loved it. Great place for a night out. Waitstaff extremely attentive.
The food and cocktails were excellent.
The selection was eclectic and the service was exceptional.
Great ambiance and service with a price to match.
Would definitely come here again, perhaps for a special occasion.
Hands down the best meal we've had in Charlotte.
Supperland you need to go here for an elevated experience! The service was impeccable! The best we've seen. The food was about flavors and presentation! The charred oysters were just barely charred but they were served with clarified butter with a lump of charred wood in the pitcher. They finished cooking by pouring the sizzling butter on top. Incredible! Wife had shrimp cocktail that was paired with cocktail sauce with fresh horseradish! Yum! Entrees are designed to be shared. We had Pork Can Can. It was a whole Cheshire pork loin and belly in a cherry-mustard compote. Absolutely delicious. Best pork dish ever! For sides we had charred carrots(ginger goat cheese sauce), blackened onions(in sizzling clarified butter) and wood oven brussels(Dijon, bacon fat, lardons and pecans). The sides were all incredible. After a cocktail and wine we managed to share a dessert of Strawberry Shortcake-the basil chantilly cream was a perfect topping for this dessert. We can't wait to go here again. It is not cheap. $250 for a true experience! We will go back. I've heard their brunch is also the best in the city (reservation required!)
Best food and service I've found in Charlotte - great
Best food and service I've found in Charlotte - great venue for date night!! Recommend roasted oysters, pot roast, rib eye, and broccoli side.
Great steaks and sides, loved the filet! Other favorite
Great steaks and sides, loved the filet! Other favorite dishes were the oysters, mac and cheese, brussel sprouts, and blackened onions
It was an excellent experience.
Food was devious. The staff were very friendly and a great atmosphere.
Wanted a special, memorable dinner for my family, we had
Wanted a special, memorable dinner for my family, we had many things to celebrate and Supperland definitely was the right pick! Joshua, our server was just fantastic from beginning to end! The interior is so beautiful and we loved trying a variety of menu items! We were a party of six and everyone found items they enjoyed so that was very nice. Also want to point out everyone on the staff from the hostess at the door to the young man that kept our water glasses full, that we appreciate them as well, could not have been nicer! This is a special place worth visiting!! Can't wait to come back and experience brunch! Hopefully we will be lucky enough to have Joshua again!!
Wow. My mouth is still watering from this experience. I
Wow. My mouth is still watering from this experience. I finally was able to try Supperland and it did not disappoint. It is so beautiful and has the best ambiance. The service was incredible, someone was always at our table asking how things were going / refilling waters or drinks. The food though was by far the best food I've had in Charlotte. We did not have a bad thing here, the wagyu is a MUST - and the miso Mac and cheese was to die for It is a little pricey; but worth it - the best spot to celebrate or have a date night!!
I've had Superland on my list for a while and finally went
I've had Superland on my list for a while and finally went recently for dinner with two friends. The restaurant is gorgeous and has a great vibe. It can get noisy so be prepared. The menu isn't huge but has something for everyone and the portions are large, family style. We shared an order of crispy smashed potatoes and an order of cauliflower (special) and those were my favorite items of the meal. I had the chicken for my entree. It was good but fairly average. The desserts were good and not overly sweet. Cocktails were good, the "Trust the Process" was nice an unexpected. The biggest negative was with service. I don't know how to describe it other than odd. It was slow and awkward. That I can overlook but we were surprised to watch, on multiple occasions, our server taking our unused utensils and putting them back in their cutlery box to give out to others. What if we touched them, licked them, or coughed on them?? Even if other places do this, it is not normal and it's gross. At least have the decency to do it out of view.
Beautiful interior , great service however the food was
Beautiful interior , great service however the food was very average, beef ribs , onion dip , Brie pastries all quite underwhelming. Cool to go once to see the inside definitely would not be going back
My new favorite restaurant
Off the hook fabulous. I don't have enough superlatives in my vocabulary to tell you how much I enjoyed dinner. Nothing disappointed. Appetizer, drinks, entree, sides, dessert, all top notch. Our server was Kate and she was friendly, helpful and efficient. We were n town to visit a sick relative and were looking for a dinner spot. We luckily found Supperland online. In all honesty, it is my new favorite spot. We were never in Charlotte before, but we are already planning to go back so we can eat here again - I'm not kidding. Luckily CLT is an AA hib, so flights are reasonable. We started with the french onion dip with homemade chips, followed up with wagu ny strip with lump crab and sides of creamed spinach and corn and horseradish salad. The steak was PERFECTLY seasoned and the spinach had great flavor and the creaminess was thick. Highest recommendation for the corn salad. There were flavors in it that were totally new to me. We finished up with the breakfast for dinner sundae. Honestly, I was lukewarm about dessert. One spoonful solved that. The combination of flavors and textures was AMAZING. I could go in, but I need to shut up now and I didn't even get to the drinks, which were awesome. Go! You won't be disappointed
Have always had a good experience but with service and with
Have always had a good experience but with service and with the menu. One of my favorite restaurants in Charlotte.
Food was spectacular! Service was amazing.
Great night to enjoy a good dinner. From appetizer to dessert. Couldn't be more satisfied.
The food looks amazing.
Unfortunately, I have not tried it. I was immediately turned off by the $3 per person NON-REFUNDABLE reservation Fee per person charge. Not per Reservation. PER Person. This place needs to be boycotted until they learn this is not the way to win customers.
I changed my rating system some time ago as I was using
I changed my rating system some time ago as I was using Michelin starred and Bib Gourmand experiences as standards when giving out stars. For some time now though I have tried to rate establishments based on the lane they occupy rather than based on lofty standards. We drove an hour-and-a-half to eat here and the experience was worth every mile and every minute. For Supperland my old system is apropos. While a bit loud, the ambience in the cavernous church was bright and airy. The tableware was beautiful. The server very informative for us newbs. Many of the entrees are portioned in such a manner as to be shareable. The sides are remarkable in their complexity of flavor while at the same time representing simple fare. Take for example the Miso Macaroni and Cheese. That ubiquitous dish just couldn't be done any better. Creamy, umami bomb that satisfied on all levels. My wife and I shared the Seafood Perlou. The depth of flavor once again shown through, and the seafood was cooked perfectly. We topped it all off with a very worthy creation called Breakfast for Dinner Sundae. What a creative and flavorful desert. This was a trek we will gladly take again.
Absolutely delicious, and although not cheap, it is
Absolutely delicious, and although not cheap, it is actually very good price because it is family style! I would definitely go back. We went for our anniversary and the staff was very friendly and accommodating. The place was very crowded but has an open atmosphere so it does not feel crowded. I think next time we would be more creative on what we get but everything was fresh and delicious.
Wow!!! Just amazing birthday dinner here for a friend.
Drinks, food, service and THE best ambiance made for a memorable evening!! I had initially come here just as they opened a few years back and was not as impressed by the food but have to literally eat my words as we had an amazing celebratory dinner here! Ps don't miss the chocolate chip cookies! I'm looking forward to coming back and doing brunch here very soon! Be sure to make a reservation in advance as they fill up quickly!!
After many wonderful meals at Supperland, it's with a heavy
After many wonderful meals at Supperland, it's with a heavy heart that I share about our recent experience, which sadly didn't live up to the high standards we've come to expect. We did the speak easy experience for a special occasion and it was priced top dollar and we've had several dining room experiences tenfold better than this one at a portion of the price. This time, our meal felt as though it was made from throwaway items, with dishes tasting old and portions dramatically smaller than before. The drinks were overly sugary and lacked the sophistication of previous visits. It's difficult to express disappointment when you've only ever had praise for a place. However, honest feedback is important. Despite spending almost $500, the evening was not what we hoped for. We're sharing this in the hope that Supperland returns to the exceptional quality we know it's capable of delivering.
It was awful.
And at the beginning of all I want to say that this is my objective opinion based on how much I wanted to visit your place and what I got in the end. I was a restaurant administrator in the past and I can tell you that your service is terrible. We have been here three times with my husband, and only the third time we were able to get to you. Having made a reservation on the phone and clarified whether there will be a table for two people specifically in the dining room, we were told "yes we have a table for you". Upon arrival we were not seated in the diving room as there was no table for us .... and instead we were taken to a room with a bar. I will not talk about the fact that when we were led through the restaurant, 80% of the tables were empty. The room where we were led was intended more for a drink than for a full dinner. We were seated at a table right next to the toilet and technical room, where not only every minute running staff and washing dishes right behind your back, so I also heard every flushing of the toilet. When the waiter came to us, it is unclear why he squatted and leaned fully with his hands on the floor of our table talking about the menu items. I beg you to teach your waiters to speak clearly, slowly and understandably for your customers, because he spoke so inarticulately that from all that he tried to tell us I did not understand a single word (believe me, I trained waiters, and I know how to be put diction in the waiter). Food. We ordered the Baked Brie Bites starter which was delicious, nice and quick, I loved it. After that we ordered oysters - we ordered one but for some reason they brought two portions , none of them we didn't eat because it was disgusting , and we also ordered salmon with vegetables which was also unfortunately bad , all the salmon was swimming in water from the vegetables , and God replace these cheap crackers with something normal like bruschetta or some other thing . We ordered two orange juices, no questions asked. They also brought us water in dirty glasses. The whole glass had fingerprints and smudges from the rag . We paid $108 for the bill and left just with a spoiled mood and wasted time. We often go back to restaurants we have been to before but I will not go back here again, it is not what I expected based on your social media photos. Thank you.
The brunch here is top shelf! We literally had to take a
The brunch here is top shelf! We literally had to take a break and then jump back in. I already loved Supperland for dinner but baby THIS BRUNCH! It had everything! Do NOT miss the cinnamon rolls that the staff walks around and passes out. I think I could SEE the butter in them! *drool* Listen, I'm just going to post the pics. You will understand why you should go! Oh, the place is gorgeous and the staff is wonderful too.
The food and drinks were delicious.
The service was great and we loved the atmosphere. Will definitely be back! The mushroom risotto was incredible, wagyu NY strip melted in your mouth, and the grilled oysters were so delicious!
Best Brunch in a Very Long Time!
They have perfected brunch. Supperland was a “religious experience” with their beautiful interior and elegant serving plates. The attentive staff made sure that we were pleased in every way. The best oysters on the half sell with a tasty mignonette. The best sauce for the shrimp cocktail. We arrived at opening to avoid long lines at the serving stations. The head chef Chris made it a point to bring to our table freshly made Brussel Sprouts. Perfectly cooked eggs Benedict. Cassidy, our server was amazing and kept checking on us and replacing the plates with clean ones. I decided on green jasmine tea to go with the cutest finger sandwiches. The drinks brought to the table for my companions were creative and tasty. Our hostess Victoria seated us near their bright and beautiful large windows. We hope to return to enjoy the full menu. Much gratitude for a wonderful experience.
Must visit space for foodie.
What an experience! Kate did an amazing job taking care of us. Great atmosphere, drinks, and dinner. Three of us split two mains, two sides, and two appetizers.
Just what we wanted for a birthday dinner!
My wife and one of our sons took me to Supperland for a birthday dinner. What a treat! The restaurant is a renovated church, nicely done and well-appointed. The booths and tables are ample and well-spaced, providing a comfortable dining experience. During our dinner, the noise level was moderate – we easily engaged in conversation. Portions are large so yes, this is a “sharing place.” Our appetizer of charred wedge salad and chimichurri shrimp was perfectly prepared and enough for the three of us. For dinner, we opted for the 16 oz. Wagyu strip, medium rare, and it arrived warm, cooked to order, and perfectly sliced. Again, it was plenty for all of us. Sides of smashed potatoes (not so imaginative) and roasted brussels were good. We opted to split the Banana Pudding Sundae and it, too, was ample for us three and oh so good! Service – attentive, prompt, and we were never left looking for our server. The sommelier, Michael, was across the room when he spotted us gazing at the wine list and came directly to the table to offer his assistance. He didn’t flinch when we asked him about one of the lower-priced Italian wines, served it promptly to let it breathe, and then visited the table often to ensure our glasses did not run dry. We’d read that parking can be difficult, but easily found a free surface lot about three blocks from the restaurant. We noted two other paid lots as we walked to the restaurant and on this early Friday evening, there were plenty of spots still available. All in all a wonderful experience. Pricy, so I doubt we’ll be regulars, but we do look forward to returning again on a date night.
Trust but verify
We almost didn’t try this place with so many “good but not great” reviews but glad we did! The food was yummy! The service was solid all around and there were plenty of options (including 4 or 5 daily specials). Very cool atmosphere with various unique seating options. Cocktail menu also is loaded with great choices. Definitely worth checking out!
Good
After reading many news articles and publications regarding the much anticipated opening of this restaurant, my husband and I ventured about 30 min from a suburb to dine at Supperland. The restuarant is in the heart of Plaza Midwood and there is no parking, we were left to drive in circles around numerous blocks looking for a space that wasn't a designated tow-away zone. The restaurant is in a converted church, very lovely with a modern yet romantic/cheek vibe. Our waitress was very attentive and knew the menu well, our drinks were never left empty. The food was prompt. I think our only negative was the menu selection. With the potluck style menu, there is not much creativity or excitement. We ordered Sausage Gravy croquettes for appetizer and it was tasty, lots of flavor but it wasn't spectacular. We had the pork can-can for main alongside mushroom risotto and brussell sprouts. All of the food was good, we ate a LOT and still had leftovers. The Risotto had great flavor, the brussel sprouts were tart and crunchy, I appreciated the textures. The pork was good. Overall we left saying, "this was good, but not great." I think the lack of excitement on the menu was a disappointment, basic veggies and chicken, pasta, pork that I can replicate at home. I think if we are going to drive 30 min for another date night we will pick elsewhere with a more ecclectic menu offering more exciting and creative dishes.
Disappointing Experience
We visited Supperland last night for a birthday celebration. With great expectation of good food and service, we were left very disappointed. Although the environment was aesthetically pleasing, the lack of communication regarding the menu availability shifted our good vibes to disappointment. Although we appreciated the initial service of our waitress to get water and drinks, she was unknowledgeable of the food selection, and much of our order was not available. Upon finally getting what we did order, the blandness of the food was less than appealing and that caused our group to leave most of the food on the table.
Good not great
The ambiance was great, and the knowledgeable sommelier was a very nice touch; however, it was incredibly loud (courtesy of the high ceilings), and my steak was overcooked. We will return but we are not in a rush.
Loud, proud, and worth it!
It took me 3 times trying before I made it, but it was worth the wait. The staff was very pleasant, did a nice job of explaining the "shareable" concept and guided us appropriately through the menu. Great specials on both food and wine, and a truly enjoyable dinner. The only drawback to the evening was the space itself. Because it was a church at one time, it was open and loud. It was difficult to have a conversation. If you want intimacy, probably not the right spot. But, if you want good food at a good value, I highly recommend.
We came here recently to celebrate our 11 years anniversary
We came here recently to celebrate our 11 years anniversary and had a phenomenal time.Staff were very nice and accommodating. We had a reservation, so no issues.We actually began the night over at their bar and had appetizers while we wait for our dinner reservation. The appetizers menu is the same, so it's actually great that we were able to do that and have a few drinks before dinner. The sausage and gravy croquettes were yummy and oysters were fresh and sweet. The restaurant is very nice inside, not as formal as you may think. Everyone was having a great time and the atmosphere was very chill. The wood fire oven in their open kitchen is gorgeous. We had the rib-eye and Wagyu NY strip, with Mac and cheese and bone marrow broccoli. Plus champagne and more drinks. The cook was perfect on the steaks. Medium rare and smoky charred crust. Mac and cheese was very creamy and broccoli was good as well. I honestly didn't taste bone marrow. To me it was just broccoli, nicely seasoned though. Do get the red velvet cake, has a coffee flavor to it and not too sweet. Very well balanced and delicious. They gave us macarons for our anniversary, very cute. Although pretty, macaron shells need work. They were hard and brittle. Flavor was ok. Highly recommend for date night or a special celebration.
Food, drinks, service and ambiance was amazing.
I had the best experience. The service was very attentive. I ordered ribs that didn't have much meat. I shared that with the server Ellie and the manager ordered me a new order...double the original! I will be back for sure.
Yummalicious....
The atmosphere was incredible, as well as the wait staff. We started off with perfect martini (gin and vodka) cocktails. The lamb, mac and cheese, pot roast and pork were wonderful! Dessert was to die for. I can't wait to return someday again when I visit Charlotte (hint: I might return just to eat at Supperland). Thank-you for an unforgettable experience!
I can do on an on and ON about this place!!so I'll make it
I can do on an on and ON about this place!!so I'll make it simple make a reservation and go ASAP! Service A+, Foood A+ and Ambiance A+ !!!
It took us 2 months to get into this restaurant as we
It took us 2 months to get into this restaurant as we wanted to visit to celebrate our anniversary. I'm sorry to say I'm not sure what the fuss is about. It's located in an old church and they have done a good job of decorating it to maintain the authenticity while making it feel like a restaurant. It is not warm however and certainly not intimate. It's actually loud! It wasn't particularly busy when we were there and I could barely hear our waiter. The flatware and dishes are antique looking and mismatched which fits the decor. The menu is heavily homestyle southern. I knew this going in but thought there would be more options. We started with oysters. They were good. Nothing to really make them stand out. Then we had the charred wedge skewers. An interesting presentation of a standard dish. It was very good. My husband had the steak which came sliced. He said it was good. He thought the mashed potato's that came with it were excellent. I had the Bronzino. It was also good. We got the Mac n cheese as our side. An interesting adaption, this actually has a bite to it. We didn't plan on getting dessert but were surprised we weren't treated with some thing small as we had told them ahead of time we were celebrating something special and the waiter acknowledged it when he first approached. Prices are on the high side. Service was average. Not super attentive but not an issue. All in all, it wasn't a bad experience. In fact it was a good one. But not near my expectations and probably not worth a visit back.
This food was excellent and it was a good night sitting at
This food was excellent and it was a good night sitting at the Chefs table and watching all the action in the kitchen.Our waitress, Mina was great at setting us in the right direction. The cosmo, the sausage croquettes were excellent but the boneless strip was out of this world perfect. It was one of the best steaks I've ever had and I've had a lot of steak. Our smashed potatoes were also great and the portions were large.Dessert was the only disappointment with a red velvet cake that was not up to the rest of the meal.
Pretty disappointing to be honest.
The service was slow and the food was mediocre. The only thing I liked was the mushroom risotto. The Mac and cheese had spice that I was not expecting. The Brussel sprouts were quite salty and not as charred as I expected. Honestly it was steamed for most of it. Everyone was nice but I don't think I'll be back unfortunately.
This is a special place.
Really cool atmosphere. Be sure and come hungry as the portions are tremendous. Awesome food and concept.
Supperland did NOT disappoint! The food was incredible & we
Supperland did NOT disappoint! The food was incredible & we did not have to wait long at all! I definitely recommend trying the Mushroom Risotto & the Wagyu Pot Roast! Will definitely be going back:)
Came for a birthday it's expensive but worth every penny we
Came for a birthday it's expensive but worth every penny we had a awesome time food was great drinks was great and so was the hospitality I would have to say this is the best restaurant in Charlotte but I would suggest ubering because the parking is scariest but I got lucky and fond parking in the front this day so we had a great experience thanks supperland we will definitely be back
Delicious food, aesthetic dish-ware, modern chic decor,
Delicious food, aesthetic dish-ware, modern chic decor, well informed staff, efficient service, and an upbeat vibe. Put Supperland on your list of restaurants to dine in Southend Charolette! They have a cocktail restaurant next door that provides a place to sit and nibble appetizers while you wait for your table. The upbeat vibe cultivated a fun and chatty atmosphere, slightly too loud if you're looking for a sophisticated place for conversation. Ian, our waiter, was stellar! He provided great menu recommendations and facts about the restaurants history and muse. Overall, a great experience!
Wow!
I read about Supperland in Bon Apetit magazine prior to a business trip to the area and knew my colleagues and I had to eat there. We made a reservation a couple of weeks in advance to ensure we had a spot during our business trip. At first glance the prices seemed steep; however, the server explained that the dishes were meant to be shared family-style. This turned out to be a super delicious and affordable meal. We shared the crab cakes, chicken and a huge, sliced rib eye cooked to perfection.
Absolutely wonderful!
Old church transformed into a fantastic dining space. We were lucky enough to sit outside on a fairly warm night with an excellent server. Heat lamps were on standby when we wanted warmth. Food was unbelievably good! Every menu item was drool worthy. Top notch wine list to boot. Fun vibes bar is on the property, although separate from restaurant and a speak easy which requires reservations in advance. Can’t wait to go back to be in both. Interior seats are a bit loud.
Unique dining experience, very good..but not great. Here's why...
After reading the glowing reviews and the international attention showered on Supperland, we were anxious to go...but also realistic in our expectations. We have a very nice evening at this beautiful restaurant...had excellent service (Thanks Jason) but want to be realistic and honest about our food experience. Here's a rundown of what we ordered: Roasted Oysters-Not to our liking...fairly tasteless even with the theatrical presentation of a smoked broth. We felt they were underseasoned. Sausage Gravy Croquettes-Absolutely delicious. Next time we'll get a double order. Skewered Wedge-Best of this was the bacon lardon and bleu cheese-worst was the wilted lettuce. I know...it's charred...shame on me for ordering it. I like my wedge's crispy cold. Wagyu Pot Roast-Mouth watered all day thinking about this. The taste of this dish was great...but the Wagyu was on the tough side...overcooked...although I'll admit I wondered in advance how they were going to keep the delicate fat intact in the meat while stewing it. They didn't. Roasted Poulet Rouge-Received high praise. BBQ Beef Ribs-Ridiculously good...fabulous sauce and four massive meaty ribs. Chocolate Peanut Butter Sundae-Delicious....delicious....yes, delicious. Especially the chocolate marshmallow atop. Nice generous pours on the cocktails and wines...excellent service, and yes, we'll be back to try the rest of the menu. One note...it gets noisy with the high ceilings...but if you sit at the Chef's counter, you escape much of that.
Praise Be….and Pass the Pork !!
Having this in an old church is a great use of the space. Plus, the food quality matches the space. Service was well-coordinated. You can tell they’ve developed great teamwork. I ordered the Port Can Can, but unfortunately they ran out after I placed the order. In its place, I had the Pork “Porterhouse”, which was outstanding. Loved the cherry-mustard compote. Definitely worth the visit.
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Let's say Peter has a great morning and decides to take his three friends to Supperland Charlotte at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Supperland Charlotte page on AppointmentTrader, but finds that there are no user postings either.
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* Peter really wants to go, so he increases the bid (or reward) to $200.
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* DistinguishedTree58 now uses their connections at Supperland Charlotte to secure the table.
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* Peter can now enjoy the dinner with his friends at Supperland Charlotte!
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