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STK Steakhouse Midtown NYC New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
34 Reviews
0 Replys |
Not coming back
We were extremelly misstreated by the frontdesk girls. We had a reservation and they simply said that "we cant give you any prevision of when you will be seated, its not our problem if you cant have a table by the time you have had your reservation". Its not a probem to wait a little bit, the problem is the way it was said, just arrogant and rude. Something unbelievable. The owner probably is not acquainted with that type of treatment to the customers.
Be the first to ReplyNot worth the cost.
We were recommended to this steakhouse by our hotel concierge. The decor is amazing but the music way too loud. Oyster rockefeller was different - I expected more for $44. Calamari starter was good. My $100 Cowgirl steak, $13 truffel butter (the size of a dime) and the $19 fries totally not worth the price. Service was very good. Not worth the cost.
Be the first to ReplyWas a birthday treat but ended up as a birthday nightmare
Although the food was nice / firstly we had a table that the top of it moved around like a record player which wasn’t ideal - we then waited an hour for 1 drink yes 1 hour !!!! Once moved we was then asked do we need more time to read the menu ?? Errhh no I know the menu off by heart / our 2nd waiter was great tbh but the experience and damage was already done ( we then got a bill for $250 + tip very expensive for what the night provided. In a nutshell the food was nice but the experience we had wasn’t great had better at a local food chain. Kind of out me off my food. Very disappointed
Be the first to ReplyGreat ambiance.
Had business lunch here. Good food. And really great expansive high ceiling dining. The ambiance is top notch and in my opinion, this place is a better option for drinks.
Be the first to ReplyDO NOT COME HERE- NOT a good steakhouse
Came back here tonight for my five year anniversary and they ruined ANOTHER occasion. DO NOT come here. They are awful and probably the worst steakhouse I have been to. We were seated near the door which, had a firepit that made me (and the woman next to me) think our heads were on fire. I asked to move but they said no and turned off the fire. Also tough, because then it was pretty cold. I ordered the filet 10oz medium and boy did they get it wrong. It came out charred on the outside (and tasted like it) and was medium rare at best on the inside - HOW does that happen. By the time I received my steak, over 20 mins, the sides were lukewarm and my fiancé nearly finished his food. We did not even eat our anniversary dinner together SMH. I packed it up almost immediately because I lost my appetite. Lastly and notably the WORST customer service as far as management.Our waitress was great and felt bad but once we got the bill we noticed they charged us for the filet TWICE. The manager on duty told us that for the kitchen error they took the filet off. Apparently, it's only for the WRONG filet, but since they gave me a new one that I packed, they charged it. How does that rectify my SECOND horrible experience? Why even mentioned you took it off the bill? What were they going to do, charge me for a steak they cooked awfully!? MAKE IT MAKE SENSE. DO NOT COME HERE. The only thing they have going is nice ambiance and tunes while you wait for your food to barely come. And for the record, management who commented that they would be in touch (on Yelps first review) to discuss never even reached out; they do not care. Last year 4/2023 I had a 9:30 reservation for my birthday and didnt get seated until 10:50pm and mediocre food at midnight. It is clear from their generic unapologetic attitude, they do not care.
Be the first to ReplySteak in a Nightclub…
Team steak night. 8 of us ate. The food was delicious and my filet was beautifully cooked. Service was typically “New York”. Was also like eating a good meal in a nightclub with the DJ thumping out some tunes, which meant having to shout to hold a conversation.
Be the first to ReplyNo Room at the Inn
I was planning my 60th birthday in Manhattan with my wife, adult daughters and 2-year-old granddaughter. I had heard about the STK happy hour from some others and decided it would be a good place to try. I called about a month in advance to make sure my granddaughter would be permitted at a table for happy hour and the hostess assured me we would be welcome. I then stopped by about 2 weeks before in person and was assured the same thing. Fast forward to my birthday, our party gets there at 3pm, they tell us that the happy hour is at the bar only and that my granddaughter can't sit at the bar. The main bar was full, and I asked the hostess if we could take the empty bar in the back and leave the child in the stroller and despite the bar being empty, they told me that they were not going to open it for a half hour trying to discourage us. We waited and after 30 minutes they still hadn't opened it. I asked to speak to the manager and explained that the only reason I came there was that I was assured that we could be accommodated with my granddaughter and possible sit at a table for the happy hour and despite the seating area being empty, the manager told us that it wasn't an option. After felling really unwelcome and uncomfortable, we Googled a nearby Irish Pub for happy hour and had a great time, with my granddaughter, who sat in a highchair and enjoyed our company the whole time. The rest of the birthday weekend was glorious and the following evening my granddaughter was additionally welcomed into Del Frisco's with open arms, and we all had a great time. So, while I can't speak to the food quality at STK, I can say the hostesses gave us bad initial information which led us on a wild goose chase to their happy hour and once there, the hostess or manager on site made us feel super awkward and uncomfortable. They could have easily seated us at a table in the otherwise empty restaurant if they were recanting the bar as an option and that would have been a better solution than to make us feel comfortable instead of making us wait over 30 minutes for an empty bar to open that they had no intentions of opening. I dealt with the manger and two hostesses, and each made us feel more and more uncomfortable and when multiple family members of mine pressed me that we were unwelcome, we left for happier faces and places.
Be the first to ReplyGood, not great
We travelled to NYC for NYE and made reservations for STK on Saturday night. The atmosphere was great and we got sat pretty quickly, though did have to sit and wait despite having the reservation. I wanted to order the shellfish platter but had to order everything at once. So ordered a shellfish platter for two followed by three steaks, one for myself, my wife, and my son. My son loves crab legs, and being from near the ocean we have them often. The Shellfish Platter lists Dungeness crab, and I fully expected crab meat, maybe a claw or two. The Dungeness crab came as a type of crab salad with green onion and capers mixed in with crostinis. I had to add king crab legs at market price to get crab legs. Each steak came out one temp lower than we ordered, my son ordered medium and his was very red in the middle, perhaps maybe even rare. Wife and I both ordered medium rare and got rare steaks. Time between drink rounds was very long. For over $600 you should get what you ordered.
Be the first to ReplyLoved the experience
The service was superior, could not do enough for us. The food was cooked to perfection, and the wine complemented the meal.
Be the first to ReplyVery, very overrated food and service. Ghastly.
Ooomphf. Don’t be fooled by the swanky name and decor. STK has sadly become a mainstream “steakhouse” akin to Outback Steakhouse. Ended up at this location for a company lunch meeting. My steak was $90 and looked and tasted like a $10 Lidl/Aldi steak. It was ghastly to put it lightly. To make matters worse, my steak came out 20 minutes after everyone else’s food. Next time I’ll sway the company to go elsewhere, yuck! The manager really needs to get it together.
Be the first to ReplyOverbooked by Design
On Saturday 11th of March, we had reservation at 19:45 for a party of five. Upon our arrival the entrance was packed with people waiting and the reception made no comment on the waiting time. Security kept asking guests to move out of the way, but there was nowhere to go. We referred to the receptionist various times to ask when our table would be ready, but we were brushed off every time. At 20:30 the staff could still not give any commitment on when the table would be ready. Other guests which arrived before us were also still waiting, so we decided to leave. Cleary the staff were accustomed to the restaurant being completely overbooked and dealt with the guests unengaged and hard-nosed. We cant judge on the food, never made it that far, but no steak in the world is worth waiting for an hour. There are so many better choices in Manhattan.
Be the first to ReplyWorst steak dinner ever.
We had company outing for 8 people in mid town STK. We regularly visit steak houses and upscale restaurants. This was worst experience we had in years and we would never go back and don’t recommend to anyone who wants good steak in NYC. Here reasons why: 1. They play music so loud that not only we could hear waiter, can barely hear person sitting next to you. When we asked if music can be lowered or we can be moved, arrogant answer was it’s loud everywhere and they don’t lower sound for anyone. If we wanted to go to dancing club, music sound would be appropriate, not for expensive steak dinner. 2. They sit us in the small round table, where we can barely move hands. 3. Waiter recommended aged porterhouse instead of fillet. It come out dry and over cooked. 4. When we come in, 7 people where in and they made us wait in busy area for final person who was stuck in traffic and didn’t want to sit us. 5. Service was mediocre and felt rushed. Absolutely no class. We couldn’t wait to get out.
Be the first to ReplyThe Outback Steakhouse of New York City
Similar to an average chain ‘steakhouse.’ Not only were we disappointed with the food quality, the service was absolutely profane and distasteful.
Be the first to ReplyAsk for a receipt!
We visited during restaurant week and ordered two set menus at $60 each (with a couple of supplementary add ons) 2 glasses of wine and 1 mocktail. That meal has currently cost us around $600. This is because when they take payment it is completed on an electronic device with payment pre loaded and no visible it's list. Our waiter brought ours to us which cost roughly $380. We thought this seemed a lot for what we had but thought with tip and tax etc it must add up. Our waiter left us with the device whilst we paid and we were given an option to print receipt. We wanted to see this to check it was correct so pressed this and got a message our server would bring the receipt over. After waiting about 5 minutes we asked the reception if someone was bringing it over. They seemed very confused and a Manager came out to ask what was wrong. We explained we were waiting for a receipt and she went to the back and returned with one. We left the restaurant and realised the receipt given was not anything we ordered and was also around $240. We went back in where everyone seemed very confused as to what had happened and it then transpired we had paid a different tables bill (for a different waiter) and were eventually given our correct receipt for $247. The restaurant asked us to pay our bill again which we obliged to and even added cash tip on again as before this error, service had been good and the Manager stated when we received refund for the payment error that would also include tip that we had already paid on card. We were relieved to be called later that night by the Manager to say it had been void and payment would be returned in a few days. Nearly 3 weeks later we have not had a refund and continue to chase up. We aren't even able to raise with our bank as restaurant took back the receipts to raise with their finance team. No comments on food or experience until this is resolved but will say it was not worth $600.
Be the first to ReplyDelicious
Visited for lunch on 23rd December and it was a lovely experience. I can't remember the name of our waiter but he was attentive without being intrusive, we ordered off the lunch menu which we found to be excellent value for money. Our steaks were all cooked perfectly and our meals were hot, my daughter and I shared a cookie dough dessert which was divine. I would highly recommend eating here if you're in the area.
Be the first to ReplyChristmas time at the Park!
We had reservations while we were in town for Christmas. And while at the restaurant we spent over a hour and half on the phone with American Airlines cause they screwed up our flights. So we could not truly enjoy this amazing restaurant and dinner. The waiter Matthew and manager Quinn took extremely good care of us after learning what we were dealing with on the phone with AA. They went over and beyond customer service! I can not say enough about the staff here and especially Matthew and Quinn! We will most definitely be back and request Matthew as our waiter. He was a blast and so funny! They even brought us a heater for outside cause it was so cold!
Be the first to ReplyNew year Dinner
This was a poor experience. The waiter who was in the shiny sparkly shirt not sure his name was just after our money. He was trying to get us to order an expensive bottle of whispering angel when we asked for just a glass. z when ordering the steaks he was just recommending toppings which was adding to the bill. We were then charged our bill which he read out to be 300 dollars and 50 dollars with a tip. Which is just crazy. It was not worth the price and the service was very poor. Just wanted our money rather than make it an enjoyable meal.
Be the first to ReplyDont even attempt
One of the worst and most overpriced restaurants we have been. I ordered a ribye which cost 120 and my expectation were really high but instead the outcome was below average to sh*t. Some starters were good, although everything fish related i cant describe how bad it was. The service so bad and there was a pressure to order quick etc which i did not like and expect from such a place. The vibe music and the setting 6/10. I have been at good restaurants and this is surely far away from what i expected paying 230 per person without drinks and with little to no food. I hope someone had informed me about it, i would 100% avoid it.
Be the first to ReplyExpensive treat
We were recommended this place for dinner before we came but wasn’t really suitable for our teenage kids , it’s more of a couples/friends place as opposed to family. Food and service were good but for me the steak was over priced , I had the $114 porterhouse steak , although well presented it didn’t taste like a 100 dollar steak to me. All sides are extra $18 each, I think this is standard for this type of place in NYC, even so I thought a little excessive. Good place if you want to treat the wife but avoid if going with kids, they won’t appreciate it.
Be the first to ReplyGreat visit and top service from Brandon
Brandon Fernandez was fantastic from start to finish, attentive and knowledgable.
Food was amazing, would highly recommend the fillet and lobster mac and cheese
STK for the W-I-N!
It's my birthday month and I plan to celebrate all April long. STK got things started off correctly with a great service experience, ambience, and excellent food. Highly recommend. Wonderful hostess and waitstaff service on Sunday. Food was well prepared and presented. Truly enjoyed it! Will be back.
Be the first to ReplyThis place has gone WAY downhill
I have been eating here for years, but I'm done. A lot of restaurants have cut costs since the pandemic, but this restaurant has taken it to a new, awful level. Their burger says wagyu. It's not, it's a frozen patty. That'sa lie and that's really bad. But worse is that they used to serve fresh cut tuna tartare with avocado for $20 and it was great. Then they cut the portion size in half. Now it costs $29 for a tiny portion. Ok...but THEN they stopped using fresh tuna and put out an embarrassing mound of frozen tuna with ice crystals in the tuna on the plate. The portion even got smaller. They brought me out a new one and the tuna was freezer burned. Embarrassing. Cutting corners to this degree is very bad. The person next to me got a "6 ounce filet". It was maybe 3 or 4 ounces. Just bad business. Too bad. Used to be good. No wonder their managers and wait staff are leaving in droves.
Be the first to ReplyGreat!
Food was great, and we had amazing service from Cristian. Cristian really helped us have a special evening. Thank you STK!
Be the first to ReplyNo fish in the ceviche, no lobster in the Mac n cheese either. Steer away!!
Visually very nice, contemporary, trying hard not to be like your fathers old steakhouse. But monkey business comes from the kitchen. Ceviche was literally a cucumber salad in a bowl, with a slice of avocado and literally only six teenie pieces of fish. We sent it back and the manager raced over to apologize.
Maybe the chef just wiffed, but when the lobster Mac and cheese came, with only three Little pieces of lobster as big as the tip of your pinky, you feel violated.
New York prices mind you, and instead of having a chef that over delivers, the distinct feel is they’re trying to slip one by you, knowing you’re probably a tourist and will never be back.
Why would you go here when you can go to Keens, Luger‘s, or any of two dozen true, non-chain steakhouses in New York? Slippery chefs, not for me.
Of course, if having a DJ play Ka-thunka ka-thunka music while you eat your steak it is important to you, this is your place.
Overpriced
Where to start..
When we arrived, the queue out the door seemed to be a good sign. Really, it's because there is no space inside the door for potential patrons to wait to be seated. While we waited outside, a doorman gave us each a wristband. It really was like entering a nightclub. You immediately get hit with how loud the music is - there is a DJ playing live Hip hop non-stop.
The restaurant is large, in terms of ceiling height. Floor space, not so much. We were seated at unstable tables that were set up in the middle of the floor in between actual restaurant tables. Our table was actually 2 small tables placed together with a white tablecloth over it. When placing our drinks back on the table, we had to be careful not so place them on the crevice that had formed between the 2 tables..
We were served by 2 waiting staff, which meant that they did not know what was going on with our orders/requests.
One of the waiting staff barely said 2 words to us outside of taking our orders.
2 of our party ordered a bottle of wine which was curiously not left on the table. They repeatedly had to ask for the waiter to give them a top up, of course this took ages as he had to go off and fetch the bottle.
They crammed in as many tables and patrons as possible, and the staff cannot keep up with it.
The steaks were nice. I mean, it was steak so it's hard to really get it really wrong. The sauces we chose were alright and the sides were good. However, it was way overpriced for the food and the service we received.