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🤮 1/5 - Portland does not have any great restaurant, although it
By 👻 @Layne S., 07/24/2022 3:00 am
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Portland does not have any great restaurant, although it has many good ones. St Jack is not one of the good ones.Four of us ate there and were disappointed. Let's start with the food.The waiter, who had no personality, told us that we had to order the entire dinner at once, no starting with appetizers while we contemplated the entrees. We ordered foie gras tart and poached prawns. They came promptly and were OK. A long, long wait ensued between the appetizers and the entrees.The halibut was properly prepared. That was pretty much all that went right in regard to food. The lamb saddle was absurd. My wife and I normally split an entree as, after appetizers, a full entrée can often be too much food. Not as St Jack. $48 for the lamb and it yielded 6 small bites (yes, we counted) of meat and one big bone. We were shocked. With a standard tip, that would be $10 for each small bite.We do appreciate small servings, if the serving size is commensurate with price and quality. The lamb was more like an appetizer, not an entrée. Desserts were ordered. The madeleines looked fine. The cherries jubilee looked anemic (Rainier cherries, not Bing) with the pale cherries tossed on a dab of vanilla ice cream. We ordered two Brandy Alexanders, having drunk them here before when they had been excellent. 10 minutes later, the waiter returned and said they could not make them as they had no cream. A French style restaurant with no cream? A full bar with no cream? Out of cream by 8 pm on a warm, summer Saturday night!? What would Julia Child say? What was really absurd is they had two hosts hanging around the front desk and New Seasons Market is only one block away. When they noticed they were low on cream, could not someone have walked over to New Seasons to buy a few quarts of cream, or is it better to disappoint a customer?Then there was the service. The waiter did not appear to want to be there, and mumbled out his words. No explanations on food. He never returned to see if we had everything we needed. There was the wait in-between appetizers and entrées, so the kitchens timing was off. One couple had a bottle of Champagne. We each had a glass of wine. We were not asked if we would like another glass. When someone asked a different server what champagne was offered by the glass, she did not know. That kind of service may be okay at a Denny's but, not a high priced French establishment.This used to be a good restaurant. We are not sure what happened to them, although we have some theories. We live in Portland and have dined at most of the better restaurants. This was by far the worst experience. We don't plan to return.
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