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Spring Court Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
19 Reviews
0 Replys |
Don't trust the 5-star review on google
The food is actually decent and I would have given it 4 stars. However, the staff told us that we can get a free red bean soup if we leave a review on Google. Upon doing that and seeing the 4 stars, the staff said that we can only get the soup if we give them 5 stars. There you go. That's why there is an abundance of 5 stars review for this restaurant. They are engaging in shady business tactics to get it. In other words, don't trust the 5-star reviews on Google.
Be the first to Replyhighly do not recommend this place!
We should have read the most recent 4 reviews via G platform (it was so new 3 days and 1 month ago), which stated: "Used to be excellent many years ago - Disappointed with the tasteless food," "SO FREAKING UNDERSTAFFED & SMELLS LIKE A TOILET," "Horrible experience," ๐คจ It started with a poor first entrance experience; they should have listened to what the customers were going to say (we had a table number as a friend was already seated inside) before rejecting us due to arriving early. Secondly, a historic restaurant shouldnโt have a problem planning the dishes served to the table. However, they came so quickly in batches, and they even decided to serve the free steamed birthday bun (dessert) with the third dish. The basket was so big that it blocked the space on the table, and we had to ask them to remove it first. Thirdly, the Peking duck served was not as crispy at all - totally not worth the $85. Fourth, waiting for the duck meat to be cooked into spicy salt took $12 and 50 minutes... yes, it was nearly an hour! The actual duck was prepared at our table at 20:04hrs, and after asking the staff three times to check the order, it finally reached our table (overcooked and tasteless) at 20:55hrs. I have photos as proof, so I didnโt extend any extra time to this!! I was VERY DISAPPOINTED with the service recovery for the above errors from the kitchen or anyone at Spring Court - it was really bad for a manager level (the male manager). He just decided to put the free dessert red bean order receipt (thatโs all). He was highly unimpressed and showed signs of annoyance! Disappointed!! Even when we gave feedback to another male manager during the bill, he just brushed us off and was unapologetic, then urgently went to charge our card. One young lady server wearing a red uniform was okay; she was friendly. The only two dishes we enjoyed were the popiah and shark fin soup. I feel bad for bringing my whole family to this establishment for the first and last time! The food was really average or even below average and not worth the time and money. For this price point, you would be able to get better quality food at other local or Chinese restaurants! I highly do not recommend this place. The total damage for 6 adults and 3 kids was about SGD 82 per headcount, with no alcohol.
Be the first to ReplyA Treasure in Chinatown
Spring Court is a timeless treasure in Singapore. The atmosphere is very nice and the staff very helpful throughout your visit. I enjoyed my favorite the Chili Crab served in a large claypot. Their sauce is delicious and a very nice sized crab with large claws. The mantou were perfect and great for dipping in the sauce. What a welcoming place and a great experience.
Be the first to ReplyAwesome dining experience
Spring court always has the best food and friendliest service crew . Conveniently located next to Chinatown mrt . Do remember to make reservation in order to get a seat .
Be the first to ReplyLimited choice in Spring Festival
Bad experience. Limited choice in Spring Festival. Most of the recommended menu are unavailable. Wait half an hour for one dish.
Be the first to ReplyGet out of your hotels & go here!
Chinatown favourite! We ate here this evening following a recommendation (we asked where locals eat) and were not disappointed. We were taken care of by the amazing Sherine Chong who made sure we made good choices! She gave us amazing service. We had peking duck which was served initially as a starter then the residual was taken away and fried with salt & pepper. Absolutely fab! Make a reservation this place is busy because itโs great. Thank you Sherine, see you in Edinburgh one day!
Be the first to Reply16 years later, still stunning!
I was sitting with my wife at this restaurant tonight trying to work out the last time I ate here, turns out its was about 16 years ago! I had to hunt this place down, it used to be consistently the best Chinese food, the good news is its still as amazing today as it was then! Lots of memories including ordering far too much (they are extremely generous with servings, their small isn't!) This place I have to say, even got better, they have robots bringing the food to their servers and they have the most amazing hostess Sherine Chong, this lady was so super friendly, really looked after us well, made our evening just fantastic. Thanks Sherine and everyone there, I hope its a lot sooner than 16 years until I'm back there again!
Be the first to ReplyHeritage restaurant with excellent food and service !
Had a great business meeting in this authentic and charming restaurant. The lobster glutinous rice was delicious . Love the almond coconut dessert. Reasonable price and excellent service . Highly recommended.
Be the first to ReplyYear-End Thanksgiving Dinner
Had a very good dinner with friends with excellent food at reasonable price. We were attended very to by Mgr Ken Tan and Mgr Sherine Chong & Team. They were attentive and catered to our varying needs. Management ought to retain the services of such excellent staff who bring quality service thatโs unusual to such a set-up in this restaurant.
Be the first to ReplyEnjoyable family dinnner
Enjoy the great food. Ordered the roasted chicken with minced prawn. Quite a unique taste. The fish maw soup as usual my favourite and the cabbage with dried scallops was beautifully done. Sherine and the team are friendly and service was quick and good.
Be the first to ReplyPayment
Lady cashier is not familiar with CHOPE voucher payment. She has difficulties processing the payment I walked away from her because I am getting annoyed. I got another Male staff to assist. I find it annoying for service staff not equip with the knowledge and skills to process a simple payment.
Be the first to ReplyTerrible smell and poor service.
Terrible experience with this resto There was a toilet smell throughout the restaurant today. The staff said something is wrong with the exhaust. It is still cny festive and we ordered the set course for 4 people. The staff seem to rush us 4 dishes came all at once and not one by one . The table was full of food and we felt rushed. For a expensive lunch. We expected it one plate by another . The first dish they served was actually fried prawn as starters The fish was given in solo plates. One fish was 50% of the other When we were given the bill. Turns out the staff gave us the wrong menu and asked us to pay extra 100. They ogfered us a 50 dollars viucher but i didnt want to go back. After aome dialogue exchang they agreed to give it back based on what we ordered. But it was a bad feeling. A very unfortunate dining experience.
Be the first to ReplyDon't understand to hype
Nothing lived up to expectation from other reviews. Service was unfriendly, very slow and condescending and the food bland and uninteresting.
Be the first to Replysomething new
tried this place because saw a show on television, and it seemed pretty interesting. when we came, the suggested food at the event was already finished. so we replace it with something else, the taste is good, it's just that the restaurant is too busy, so it's very full. we are not comfortable with this situation.
Be the first to ReplyMixed feelings
The sweet sour pork, roast duck, yulan chicken, braised lamb were tasty. The steam soon hock was so so. Steam prawns not bad. Double boiled chicken soup ok but not great. Too many flies in the restaurant. Understaffed but they really tried their best.
Be the first to ReplyCan be Improved
Went to Spring Court Restaurant after many years since they were last in River Valley. However, the following are what we feel should be righted: 1. The stench that smells like sewage when you entered the restaurant. It permeates the whole restaurant even at our table which was right at the far end from the fish tank. When we asked the serving staff where the smell is coming from, we were told it was from the mouldy air con system! Imagine breathing in mould while dining in the restaurant. 2. Yes, the common complaint about the poor service standard is true. I put on our reservation that we will need 3 highchairs for our toddlers, but no highchair was present when we were brought to our reserved big table. When asked, they brought the highchairs to us, and walked away without helping to arrange it around the table. We were made to put away the chairs to a corner to create space for the highchairs as no wait staff was around to help us arrange the seating. 3. The lauded yam ring was good except that the filling was half filled with canned button mushrooms. It would have been a fitting filling for the delicious yam ring if all the veggies are fresh, but unfortunately it is mostly filled with canned mushrooms. 4. They are obviously short staffed as no one came to replenish our cups with our drink during our whole lunch. But the restaurant was full on a Saturday lunch time. When we entered at 11am, we were told that we need to finish our lunch by 12.45pm. The Pros: 1. The wait staff were polite and nice when they attended to us. 2. The food is generally well cooked. Hence, the popularity. I think it will be another few years before I step back into Spring Court to help me forget the negative aspects of our experience there.
Be the first to ReplyChristmas Eve
Took the family to Spring Court. the pig trotters dish was very good. waiters were helpful and good service. Xiao Long Bao was a disappointment. Overall will go back again and good ambience after the renovation.
Be the first to ReplyGood food but expensive. Slow service
Good food . Slow service . Quite expensive not worth the money . The ambience of the place if quite nice .
Be the first to ReplyVery pleasant experience.
Will definitely revisit again. Thumbs up to crew attentiveness and excellent service despite restaurant was packed and busy.
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