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SPQR San Francisco Reviews from The Last Year
Bad Chef
Went for dinner last night with a table of 9 of us. A few of our friends ordered the Tagliatelle Frutti di mare which is $44 a dish which was very disappointing as the prawns were very over cooked and overall not a very tasteful dish! I think the chef gave up on cooking! The service was amazing though!!!
An evening of excellence and massive disappointment, leaving me, thirsty for water after eating too much salt
I have eated at SPQR before Matthew Accarrino was hired and a few times after he took over the kitchen. The restaurant is very tight with almost no space between the tables. The decore is a modern twist on 1970’s look that works well. As is often in the case with small restaurants the noise level is quite high and unfortunately, the music selection was in my opinion totally inappropriate for a nice dining experience and far too loud. The dishes seem to be either great or way off. The first course is their focaccia bread and home made butter. The butter was more like thick whipped cream and seems to add nothing to the already oily bread. The bread is very good but it’s hard to get excited and it’s a dull way to start the meal. The set menus at $95 serves so much food that starting with a big peice of oily bread sets you up for getting full half way through. I really don’t think the chef had sat through the eating experience from the customers perspective. This shoukd be manfatory!!! All chefs should on a regular basis sit and eat all the foid that is served. If they did they would portion the food correctly. The set menue includes five courses all of which are rich large and very sslty. Again, starting a substantial five course meal with a large piece of oily bread is perhaps not the best idea. my second course was the grilled octopus. With the exception of the salt load which was excessive on the octopus itself the dish was textbook perfect and spectacular. Unfortunately, there was so much salt on the octopus. It left me feeling like I had drank ocean water. The octopus was otherwise one of the highlights of the meal. At this point, I felt completely stuffed, primarily because of the amount of salt in the octopus dish. Somehow the kitchen ran behind, and there was a long wait before our pasta dish. The restaurant served us a complementary pasta dish while we were waiting for the ones we ordered. It was a pappardelle in a citrus cream sauce with salmon roe. This dish was also a highlight of the meal. The flavors and texture of the pasta were off the charts. This was one of the best pasta dishes I’ve ever had. (I have eaten a lot of good meals) While we were eating the complementary pasta, our ordered dishes came, which left basically no room on the table, which is already on the small side. The timing was terrible. We were halfway through eating the complementary dish when the next course arrived. This is inconceivable at a Michelin rated restaurant. The service was fairly mundane with the waiter, introducing himself by name, and saying he would be helping us this evening. Whenever waiters introduced themselves, I have a feeling the meal is going to be mediocre. The pasta dish I ordered Was made from spinach and was served in a cream glop with guanciale. The pasta looks like green beans covered in undiluted Campbell’s mushroom soup. This dish was a complete let down. The dish looked like it been sitting under heating lamp in the kitchen for 15 minutes before it was served. What was supposed to be cream sauce was now an uneven, thick goop. This dish was also incredibly salty. And made me feel like at this point I did not want to eat anymore savory food. The next course was Berkshire pork wrapped in bacon and I was so stuffed and full of salt. I asked the waiter to make the entrées to go and ask that they change my dessert to vanilla ice cream only. My girlfriend took both entrées home, so I have no idea what the meat course tasted like but I’m guessing it was probably good and also salty. The ice cream hit the spot and was a perfect way to end this over-the-top Rich salty, poorly executed meal. There were a few highlights, but the sodium content of this meal was so off the chart. I felt sick, even after drinking 10 glasses of water. Chefs should be forced to eat the food coming out of the kitchen on a daily basis. They should also be forced to sit through the entire set menu experience, so they have an understanding of what customers are experiencing on nightly basis. This restaurant is big unselling you house cured Caviar with a fish selected personally by the chef. I’m sure the caviar is great and I love eating caviar. At $150 an oz it was a bit expensive for my liking. The actual Caviar serving is 1/2 ounce and the price is $75. $75 may be reasonable for a Caviar course but 1/2 ounce is a silly amount of Caviar to eat. This meal could’ve been spectacular if a few things would’ve been changed. If you’re going to have the full menu, then don’t eat the entire piece of bread at the beginning of the meal. There is simply too much food to consume to start the meal that way. The biggest negative of the evening by far was the salt content in the food, especially on the otherwise spectacular octopus dish. Eating so much salt early in the meal, basically destroyed my appetite and made me have a headache and want to drink water and eat ice cream. I had a chance to taste three pasta dishes this evening. There was a radical difference in eating experience from sublime to I’m not going to eat this! While we were still eating dessert, the waiter handed us the bill, which was at least in my opinion, totally inappropriate for a Michelin rated restaurant. Perhaps this was just an off night and maybe I’m sensitive to very salty food. The entire evening experience was a series of extreme highs and extreme lows, leaving me giving the dining experience at three star rating. It was a memorable meal, only because I couldn’t eat my pasta course and needed to take my main course as it to go order because I was overloaded with food, fat and salt. The waiter gave us 20% off the meal because of the salty food experience. That did not leave me feeling like I wanted to go back. There was definitely brilliance coming from the kitchen. The octopus course could’ve been at 10 out of 10 and was close to it if it wasn’t for the damn salt on the octopus. The pasta and cream sauce with salmon roll was also highly memorable. The restaurant is small, cramped, noisy, and salty. I’m sure there are many who’ve had spectacular experiences. The group that owns restaurants is known for having spectacular Italian wine collections. I no longer drink alcohol, so I was unable to participate in what could be an exciting food wine pairing experience. After dessert we were given the house, donuts and small cookies from their sister restaurant around the corner. The donuts tasted like they were made from sourdough, which gave them a unique character. I asked the waiter about this, and he denied sourdough use for the donuts. They definitely have some acidity, and I think he was ill informed about how they’re made. I’m quite certain these are fermented with a bacterial yeast indigenous culture rather than regular yeast dough. If you try to scrape as much sugar off the doughnut as possible, this sweetness is just right. The way they’re served is about a table spoon of sugar too much for my liking. The small chocolate cookies that came with the donuts were one of the absolute highlights of the meal. These were some of the best I have ever tasted. These come from the sister restaurant called Martina. In summary, my meal experience at SPQR was full of massive disappointments with one or two moments of excitement with highly memorable food experiences. In particular the pasta and cream sauce with salmon roe, the grilled octopus(minus the salt overload) and a little free chocolate cookie after the meal were off the charts world class. Pretty much everything else was a disappointment.
Perfect date night with my hubby to celebrate his
Perfect date night with my hubby to celebrate his promotion! The food was delicious over all five courses and the service was perfect, from the host to our server to all of the generous chefs at the chef's table. The prix fixe is a great deal at $90, especially as you can choose one course from every menu section with no restrictions. Menu highlights for us: octopus, mushroom pasta, wagyu beef, and for dessert we split the pannetone dessert with the hot and cold chocolate which was a very tasty combo. For the last dinner course, I might not recommend the pork - it was a bit salty with the bacon wrap and my hubs wagyu beef was much tastier. What really stood out was the service, however - from the little freebies of champagne, wine, and pasta to the overall positive and friendly vibes from our servers and the chefs. Thank you to the whole team for a very lovely evening out!
been here second weekend on a roll - super friendly service
been here second weekend on a roll - super friendly service and great quality food; my party of two feel very much welcomed and valued and regained the joy of dining out again
Quality Italian food for good prices - the a la carte menu
Quality Italian food for good prices - the a la carte menu is great. Ambiance is good as well and good service. Not going to blow you away with food but overall good.
My husband and I came here for date night last week and
My husband and I came here for date night last week and absolutely loved it. The food, ambience, and service was simply outstanding. Highly recommend the chicken liver appetizer, lasagne, and wagyu dishes. The chocolate selection plate for dessert was divine. 5 stars.
4.5 stars. SPQR dinner tonight! It was delicious! been
4.5 stars. SPQR dinner tonight! It was delicious! been years since I've been here. They blended a wine for me on the spot to my taste (Italian varietal of Cab Franc + 2 other wines to get a complexity, low tannins, dry with a little sweetness... no tobacco or char)! Thank you SpQR Sommelier! Had 2 antipasti: octopus Brussels and Broccoli Hen of Woods Panchetta. Both absolutely delicious! Not a crumb left on plates. Broccoli leaves as well as the Brussels were airy, savory, and crispy! Squid ink spaghetti with octopus puttanesca and bottarga was rave worthy as well! Nothing left on that plate either. The bacon wrapped pork was juicy and tender and full of flavor for not being brined. Need to go back more often now that tables are easier to get when you show up at 5:30. Almost forgot about the compliments of chef dessert bites... mini chocolate chip cookies from those sister bake shop around the corner (soft and delicious), and these little cinnamon sugar beignets!!!!! Hot off the fryer!!!! SPQR it if you're in SF. They are super friendly and chat with you if you are chatty like me. And they take your coat as you walk in. The special mushroom mushroom mushroom pasta fell flat because the pasta when it's pinched up and sealed as a sail/ fin was undercooked. Everything else was devoured. Seating is tight squeeze. Lighting could do with a revamp to enhance food colors to tantalize better (the bite before the bite). Perhaps usb bronze table lamps so lighting is above the food and below the eyes?
This is a review for their weekend donuts.
I've walked by here a bunch of times and noticed a line of folks ordering their fresh made donuts/beignets and we finally gave it a try. They have multiple flavors: powdered sugar, cinnamon sugar, mushroom, apple cider, and maybe another one that I can't remember. Each order is $7 and comes with 3-4 in an order. We went with the powdered sugar and mushroom. The powdered was delicious, especially hot n fresh. Would order again. The mushroom one was supposed to be savory, but the filling inside was just too sweet for my liking. I ate one, and ended up giving away the rest. . I do wish they offered a sampler option, so I can try em all without having to make individual orders. $16 for two orders, While good, it's not something I'm gonna crave all that often
Perhaps it's a bit unfair that Italian isn't quite high on
Perhaps it's a bit unfair that Italian isn't quite high on my list of favorite cuisines, but SPQR did little to change that. That being said though, the food here is quite solid if you're really into Italian, but given my biases, I simply wouldn't go out of my way for it again. However, the ravioli and desserts were pretty good honestly. Service was quite good, no complaints here. Good table to chair height ratio, nice seating options, pretty dining room, good for dates.
Wonderful ambiance with great service.
...menu is a bit wonky, especially if you are doing prix fixe. There are an inconsistent number of dishes in each category...there is a good selection of antipasto options...lots of primi, which is largely pasta, risotto, etc. options...but there are only three secondi choices which are limited to a stuffed chicken breast, scallops or roast beef. While several dishes were really fabulous, several others were pretty pedestrian for this price point.....you kind of have to know whats really good going in, and thats not always possible. This is a very good place if you know the menu well.
Dinner at SPQR is an incredibly special experience.
My family doesn't live in SF, but we travel there often for good food and good times. We try to plan scheduled events around someone's restaurant pick and with a concert at the Fillmore, my dad chose the perfect spot a block or so away. We made reservations around 3 months out (FYI) and chose the $88 4-course menu, which seemed like the more valued option than a la carte ~ plus, we were able to try more menu options from everyone's plate! This spot is small and cozy, but made for an equally intimate tasting evening. Every item on the menu was so unique, full of flavor & if I could sum it up in two words: Innovative Italian. Like a foodie dream straight from pillow to plate, to highlight a few of our tasting offerings: warm focaccia the size of your fist to start with creamy whipped butter, salad with a mulled red wine vinaigrette perfect for anyone's Fall/Winter fix, grilled octopus over a bed of pistachio cream with brussels sprouts, bucatini pasta served with crispy kale, sage brown butter, walnuts and blue cheese, larger than life raviolis served with delicate pieces of squash & topped with seed-nut crumbles, and buttery sea scallops that swam in a chili-yuzu foam! (Say what!?) Highly recommend chatting with the well~trained servers to describe the dishes and flavors you're tasting. Also, ask recommendation wise of what to wash each course down with! SPQR is beer/wine only, but the wine list is extensive. And for dessert, the hot chocolate torta was something alone I would go back for. But quite honestly, this menu was nothing short of liquid (or chocolate) gold! It's no surprise they have a long list of awards and accolades, Michelin stars and even a pretty sweet cookbook you can find online. Outside of their tasting menu, they also offer coffee & donuts on weekends and fried chicken on Sundays. Either would be fun for the next stroll in the city! Bravo, SPQR!
Gracious service, amazing and soulful prepared food.
The wine pairing with tasting menu were a wonderful experience
Top draw food and wine
From the moment we arrived the server greeted us warmly . We were not happy with our original table ( which was squashed and behind the front door ) and she gladly moved us to a more comfortable table . We ordered our first drinks and the waitress explained everything on the menu in detail. We all had the 4 course menu with a wine pairing Superb food with great wine in a small but atmospheric restaurant. It’s was very reasonably priced and would get back in a heartbeat
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By 👻 @EntertainedCopper11, 05/18/2024 9:13 am
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My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
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