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😍 5/5 - A friend fervently recommended Sofreh straight away after
By 👻 @Fei S., 08/05/2022 3:00 am
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A friend fervently recommended Sofreh straight away after his dinner there, and I reacted immediately and booked a reservation for a month out. Wow, I was not disappointed. I have always loved Mediterranean flavors with the sweet fragrance the herbs evoke in predominantly savory dishes, and the dishes showcased that combination really well, especially the steak and the tahini & date salad. The cocktails were also well balanced and carried the same flavor interest. I had the watermelon mezcal, which was perfect for a warm summer night. The desserts were, however, quite disappointing - the cardamom rose cake was quite dry, and the baklava pretty bland.1. Pomegranate Beef Ribeye "Kebab" (16oz Ribeye Steak Marinated In Crushed Walnuts And Pomegranate Served Medium Rare, With Roasted Compari Tomatoes, And Grilled Onions) 462. Eggplant And Whey Dip (Roasted Eggplant, Crispy Onions, Cured Whey Yogurt, Mint Oil) 143. Feta & Herbs Flat Bread (Sheep's Milk Feta, Assorted Herbs, Walnuts, Radish, House Bread) 124. Kofteh (Meatballs Made With Beef, Tarragon, Rice & Split Peas. Served In Tomato Saffron Broth, Topped With Yogurt) 185. Tahini & Date Salad (Baby Red Gem Lettuce, Mejdool Dates, Radish, Tahini & Honey Dressing, Toasted Sesame Seeds) 166. Lamb Shank (Braised Lamb, Butter Beans, Dill & Dried Lime Broth) 387. Sofreh Baklava (Layered Pastry, Pistachio, Almond, Citrus Rose Syrup) 108. Cardamom Rose Cake (Whipped Yogurt, Bitter Orange Marmalade) 109. Watermelon Mezcal (Yuu Baal Mezcal, Our Signature Sekanjabin Mint Syrup, Watermelon, Tarragon, Lime)10. Sekanjabin Martini (Hendrick's Gin, Our Signature Sekanjabin Mint Syrup, Cucumber, Lime)
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