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🤮 1/5 - I had saved up two days of our business expense budget to
By 👻 @T W., 12/07/2018 3:00 am
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I had saved up two days of our business expense budget to enjoy a nice end of trip meal. I was disappointed. I had the XMAS menu which included the bone-in rib eye and sides. The meat was properly cooked but the meat itself was not what I would expect at a high end steakhouse. Alexander's in San Francisco, Peter Luger's and say Morton's in SF was what I was expecting. It was the quality of the meat that I think did it. They grill the meat and dont' use a pan so you can't get a crust on one side. To the waiter, I had recommended "Steak Revolution" on Netflix to look at some other meat purveyors, techniques and approaches. This place is due for some culinary disruption. The restaurant itself was beautiful.
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