First time back at Shuko post pandemic and it's gone - Shuko New York - Kaufe eine Reservierung
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🤮 1/5 - First time back at Shuko post pandemic and it's gone
By 👻 @Becca B., 03/21/2022 3:00 am
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First time back at Shuko post pandemic and it's gone downhill. Restaurant felt dingy and the floors were not clean. Our server greeted us in an aggressive way insisting we open the drink portion of the menu while she stood watching over our shoulder. But the real issue was watching a bar full of sushi chefs pre-slicing the fish!!! This is a $230 meal before gratuity, drinks and tax. Pre cutting the fish is unacceptable! Sushi is meant to be cut to order as fish starts degrading in quality from that point. Watching the chefs pile up stacks of precut fish was shocking. We ended up deciding to leave and the manager was very rude about it. She tried to lecture me as to how Shuko is a fine dining Omakase and that everything is made to order. She clearly does not have experience with high end sushi outside of her stint as Shuko. Save your money. There are better experiences in the city for that kind of money.
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