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Seven Reasons Washington Reviews from The Last Year
Disapointed
I had experienced Seven Seasons when it was on 14th street in 2019. I had been then delighted by the place, the ambiance, the food, the drink and the service; quite pricey though. At City Center, it was totally different. The food was good. The drink was not, lacking alcohol. The music was too loud --loudness does not convey happiness! Probably I made the error of booking a Sunday Lunch. The offering was limited to brunch type food, which I did not expect. My bad I guess.
Located in the DC's City Center which is littered with high
Located in the DC's City Center which is littered with high end shopping and restaurants. The decor was cherry blossom theme and very springy. The staff were professional. The food was great, on par with the other fine dining restaurants close by. The food was prepared with care, but it could take longer than expected, so be patient. Lunch has a Prix Fixe menu. It looked like a good deal, but the choice of dessert didn't appeal to me. Complimentary cream soup was served before the meal, it was rich and tasty. We ordered: 5*SWEET POTATO MADNESS which included roasted sweet potato, adobo, beet gel, almond dressing, garlic pure, crispy shallots. It was unique, crispy and tender at the same time, great combination of texture and tastes. I was also impressed with the presentation. 5*SEVEN REASONS SMASH BURGER with white cheddar, pickles, dijon mustard, pineapple & prunes mayo, sesame potato roll. It was juicy, tender and flavorful. The French fries were good too. 4.5*FISH OF THE DAY: Steamed baby vegetable, mash potato, brown butter. I forgot what fish, but it was cooked tender and mildly flavored. The portion was small though.
Here's a rephrased versiOur department visited this place
Here's a rephrased versiOur department visited this place to celebrate filling a position. The staff was welcoming and attentive, and the drinks were unique and enjoyable. I look forward to returning to try more items from the menu."
The food was exquisite.
My favorite dish was the ceviche. I will be back again to explore the menu because I know it won't disappoint.
I can give you 7 reasons why this place is overrated.
1. Space is tight- upon entry in months restaurant I was immediately feeling claustrophobic there were about 4 parties waiting in the non existent waiting area aka in front of the honest stand. 2. Saturday nights are loud- unfortunately we were seated in probably the most awkward spot in the entire restaurant on the second floor behind the DJ and next to an elevator. There goes the view or enjoying the vibes of the place. Because the music was so loud we couldn't hear one another talk at the dinner table without shouting which also was pointless. I also found it quite odd that we weren't offered a coat check. 3. The temperature in the restaurant is hot- initially I thought it was just me but as we went to the bar to meet half of our party the temperature continued to increase. I'm not sure if it was the heat, too many people or the tight space, but it was uncomfortable with the heat. 4. Rude service- we had a waiter who started our drink order who was actually quite short and unhelpful. I asked what kind of vodka they carried specifically ketel one I was told no and to read the menu. Upon discovering a QR code I looked for vodka and to my surprise ketel one was listed. So I asked again and he said they don't carry it. Basically they were out of it. So I asked about "Haku" the response I received was "it's a basic vodka". After being short and curt with a few more people in my party we decided to ask for a new server. My friend was happy we got someone new but we would have appreciated acknowledgement from a manager. 5. No explanation of menu - our second server arrived and checked in and then asked us for our orders. It would have been nice if we got an explanation of the menu. So I paused him and asked him to explain which he did but half of the table couldn't hear him . 6. The food wasn't that great - we ordered a few dishes to share at the table. The lobster pasta, pork belly and tartare. The tartare was great, the lobster pasta was a little tough to share because we found it hard to separate the lobster in both servings it was also quite bland. The pork belly was full of flavor but seeing that pork is salty I'm not sure why any salt would be added to the rice accompaniment. Nobody checked on us after we received the first round. A friend and I decided to share the fried fish. It arrived drenched in a red and green sauce. Neither of us cared for the dish the tomato based red sauce wasn't to my liking and honestly the dish did nothing for us flavor wise. We didn't eat much of it and again nobody followed up with us. 7. Birthday dessert is a joke- we came to 7 reasons for a birthday dinner so when our friend went to the restroom. We asked if we could get dessert for her birthday and we were told they knew we were celebrating and would bring dessert. They brought a chocolate bar and a candle. I couldn't believe this was their version of a birthday dessert and to make matters worse my friend actually doesn't like chocolate. I am more than disappointed in my experience at 7 Reasons as I was really looking forward to giving this place a try. I would expect better service and better food given the prices, location and the hype.
Garbage at entrance
We planned to try this place for a large team dinner, but there is a pile of garbage bags outside the entrance. not appealing for a restaurant entrance.
I can literally come up with seven times seven reasons why
I can literally come up with seven times seven reasons why Seven Reasons is a great place to grab lunch or dinner!! Preferably whichever you have the biggest appetite, because there is such an expansive menu to explore. The Latin American restaurant has food and drinks which all expertly crafted by Chef Enrique Limardo and his exquisite team!! Usually I'd try at least two cocktails to explore the drinks on offer - but, the 'Passion Over Perfection' was soooo manifique... I had a second one If you're a fan of passion fruit, tequila and a little spice - this is the drink for you!! ALL of the food we ordered was bursting with flavour & innovative with both its preparation and presentation!! From the Oysters , to the Seven Reasons Ceviche, the Whole Fried Fish (stuffed with calamari, shrimp, scallops and more ), and the Prime Beef Tenderloin (Lomito con Aligote) -- each was TERRIFIC!!! The restaurant is beautifully decorated with a rustic rainforest theme. The service was outstanding; Edwin was our server and he made sure that each and every part of the experience was elevated thanks to his amazing attentiveness and pizzazz!!
You guys make all the pieces for a delightful dining
You guys make all the pieces for a delightful dining experience come together in harmony! Keep it up!
Hell no.
The aesthetics and ambiance are outstanding. Everything else was awful. We had an early reservation. The menu was weak. We ordered drinks and after waiting forever, we put in our food order. After waiting longer for drinks we canceled everything. They were selective with coat check. Only certain ppl were provided with the option...
So completely transparent I went on valentines where there
So completely transparent I went on valentines where there was a set menu and probably set portions since the menu was prefixed but I wouldn't say I had as amazing experience here. The specialized valentines drinks were good! The best thing I ate was the shrimp and black rice and the cauliflower gnocchi . I also ordered a cavatelli lobster pasta and when the waiter brought it out he called it Mac and cheese which threw me cause I'm here paying 110 for the entire meal and you're saying that this is just Mac and cheese. As you can see in the photo it was like a foamy white sauce that actually was grainy and not smooth so wouldn't recommend they also have like three piece of lobster. It was a nice night out but I won't be going to this specific location. Imperfecto is the best location I have been to by Enrique. The atmosphere was nice as well it have Tulum dinner vibes with the house music in the background.
Delicious spot for a DC date night! Make sure to make
Delicious spot for a DC date night! Make sure to make reservations though. The decor is stunning and I'm glad to say the food matched it. The staff is super friendly and treats you like royalty. Every dish looks beautiful and tastes amazing. Ceviche with Purple Sweet Potato - the purple sweet potato is so beautiful you don't want to ruin it, but so worth it for all the flavors Hokkaido Scallops with Curry - scallops are cooked to perfection and are enhanced by the curry flavors Arepitas - cute little cheese treat to start the night Duck Dilemma - the duck was cooked perfectly and paired well with the spicy sauce and crispy potatoes Lamb Loin Palo a Pique - Love the lamb and flavors!
We tried the new location and I was surprised to see that
We tried the new location and I was surprised to see that the prices for some of the dishes had doubled since I was at the old location- I guess you gotta pay for that city center locale somehow! It's much more upscale and even had a DJ on a Tuesday night. We were seated right next to Mayor Bowser, as a testament to the 'upscale' factor! The food and drinks were fantastic as always, just don't plan on leaving for less than $150 a head.
Delicious food and great service
Edwin made us feel at home and ushered us through a delicious dinning experience with this chef's interpretations of Mexican inspired dishes. He gave great attention to our needs and wonderful insights for our meal pairings. The whole fried Branzino was as delictable as its presentation. The deserts, Guava Cheese cake and the Pina Para La Nina, were standouts as well. We highly reccomend this resturant and will request Ewdin be our culinary guide.
Not worth the money
I was very much looking forward to eating at Seven Reasons and had high expectations. Unfortunately I was very disappointed with the service. Our waiter was impatient and not very friendly, given this is a Michelin star restaurant. When I asked to try the wine, he was reluctant and not happy at all. For a 140 dollar bottle of wine, I like to try it first before buying. All waiters didn't seem professionals. The atmosphere was hectic and the music was too loud. Having said that, the food was good but not extraordinary. I won't come back.
Chefs Table w/ Wine pairing
Outstanding. We came for a Chef's Table - the Last Dance. With wine pairing. The talented kitchen staff -- wow. Each course was wonderful with surprises of flavors, textures and plating. The beauty of a tasting menu allows both the chef and kitchen to show off, as well as for the diner to experience culinary art at a curated pace. All in for dinner, wine, tax, tips and fair wage fee- we were in for about $2k for 4 .
Fab place, fab food, fab staff
Fab South American fusion restaurant. Interesting and tasty food. Michelin Bib - but causal. Helpful friendly staff great wine. Interior decor is fab as is the vibe.
Best restaurant in DC
This is a must-try/repeat restaurant. Although the culinary level of this restaurant is Michelin star, it is casual enough to come any night other than special occasions. It is not cheap, but it is definitely worth it!
Washington's Best Restaurants that are most frequently booked by customers of Seven Reasons Washington
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer