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Sea Containers Restaurant London Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
We were staying at the hotel and didn't have a reservation
We were staying at the hotel and didn't have a reservation for the restaurant. Hostess was accommodating and was able to squeeze us in for dinner as walk ins. Food was good. Ambiance was nice. If you're staying at the hotel, not a bad idea to give it a try.
Be the first to ReplyLong story short, I was craving an actual Thanksgiving meal
Long story short, I was craving an actual Thanksgiving meal because I'm from CA, and so we tried to find a last minute Thanksgiving lunch and found Sea Containers! I had never really hard of this restaurant before so I wasn't sure what to expect -- but the meal was delicious! The turkey, especially, was great. We also agreed that the portion size was generous given the cost!
Be the first to ReplyGreat food and service.
I recommend stay at the hotel as well. It's well situated in the middle of London.
Be the first to ReplyOverall the food quality and taste was good.
The service though took a bit of time and it wasn't even that busy, we kept having to chase for drinks and water. Interior decor was really cool.
Be the first to ReplyAmazing Mac & Cheese with braised beef! The best I've had
Amazing Mac & Cheese with braised beef! The best I've had in a very, very long time (and I come from the land of Mac & Cheese!).
Be the first to ReplyCame to Sea Containers for a refreshing adult beverage.
Got sorta lost looking for Lyaness and ended up here. So, what did I do... Pulled up a seat and ordered a glass of prosecco.I didnt have any food, so my experience here is very limited (which is why the rating is 3 stars). The service was OK. One thing I found interesting is if you start a tab they lock your CC in a box. Pretty neat way to show some level of security with your info.OK hotel bar. If I were in the area id come back again, but I wouldnt go out of my way.
Be the first to ReplyHave heard a lot about this place, but only recently are
Have heard a lot about this place, but only recently are here. Unfortunately, the food wasn't that great and the service was generally really slow. Got a mushroom starter which my partner enjoyed, but I found a bit odd because the mushrooms were uncooked and in truffle oil. I had the pappardelle for a main course, and it was really quite bland. I don't think there was much, if any, seasoning. Would have been much better with some pepper. Don't know about dessert since it took our server about 5 minutes to get the menus to us and by then, we had already spent more than 1.5 hours at the restaurant and were in the mood to leave.
Be the first to ReplyWe decided to have a late brunch at Sea Containers
We decided to have a late brunch at Sea Containers following our quick check-in at the hotel. Service was disorganized from the start. We were seated outside where service went from bad to worse. Our table was wobbly, and our server took his sweet time trying to fix it after we pointed it out to him. Instead of adjusting the wobble with a folded up piece of cardboard or paper, he decided that it was best to adjust the table itself, then once that failed, used a bottle cap that still did not quite level the surface and he thought it was good enough. No, dude. It wasn't. Back to the server - he was rather unfriendly and gave a general air of ineptitude. His tone was unpleasant and flippant - clearly did not want to work today.Our cocktails were served to us an eternity later, and our server realized we were without the requested water at this time. Whilst pouring our water, he also proceeded to pour it all over the table. Half-mopped it up while saying it wasn't his fault. The food eventually arrived - steak and eggs were satisfactory but the tomato flatbread was anemic at best. How do you cook dough through to the point where you need a steak knife to cut it and yet still have it taste of raw flour? The tomatoes on the flatbread were violently under seasoned, and there was no evidence of cheese whatsoever. I had higher expectations. Lots of brunch-type chicks post photos of this place and I had pleasant experiences with the hotel in the past. Deeply disappointed. When we expressed less than glowing impressions of the food, our server had no interest in fixing this, and disappeared yet again. 2/5 because 1/5 would mean an actual flaming car crash.
Be the first to ReplyThis place wasn't nothing special .
Food was very plain and need more flavor . Service was just ok not great . I wasn't to impressed specially because the other places in this hotel are amazing . We had potato soup , some crab toast , salmon appetizer ( wasn't to bad ) and side macaroni ( which for me was the best thing and did had flavor ) . Music was kind of boring and it kind of took ย our energy .. This food needs more flavor for sure ! Hopefully it gets better since their location is so nice !
Be the first to ReplyGO SOMEWHERE ELSE! Go somewhere else, if you actually like
GO SOMEWHERE ELSE! Go somewhere else, if you actually like to have a nice time and be treated with some respect.I had a lot of time to think and write this since we waited an ungodly amount of time for proper service...-maybe it's asking too much to be talked to by the staff more than twice -maybe the waiter was too busy setting up other tables and getting other table's orders he forgot about us-maybe they are understaffed -maybe the place has a ONE alcoholic drink limit per guest, so they don't come back until the bill-maybe the management have a two visit policy for American guests -maybe the management do not have hospitality policy-maybe it's rude that the table next was asked to move because they overbooked their table...after being served their drinks and ordered food -maybe its very curious that the other tables were attended to more than us-maybe it was weird that I overhead a guest call out the Hostess for being rude and unprofessional-maybe it's rude that the hostess just walked away, without an apology-maybe unprofessional is normal for this restaurant -maybe I had way too much time observing because we waited an ungodly amount of time for the waiter, the manager, the staff or anyone from the restaurant to attend to us, make eye contact, talk to us, walk our way...you know, the common stuff that occurs at decent restaurant -maybe I'm overreacting-maybe I'm asking too much to be treated with a little bit of respect -maybe my expectations are too high -maybe the management team forgot that their teams actions are a reflection of their establishment and their city-maybe they don't care -maybe the owners and management should read this review and improve their service-maybe they will-maybe they won't -BUT maybe if you're thinking of going here, DON'T
Be the first to ReplyFour stars for ambiance but only three stars for the food.
And I am being generous. ย The restaurant is beautifully decorated and yes, it's like being in a high end modern cruise ship that you'll never get a chance to visit!So all that to say, the food was not to standard. It's a sharing menu with both large and small plates but it's really just a bunch of starters and mains trying to get on trend with the ridiculousness that is now all about sharing. Sharing a roast turkey? But of course! Although you need at least two people. You can even share a cheeseburger but how this works in practice is beyond me. The waiter wasn't much help either. When we asked how many dishes to order he told us he would tell us to stop when we had ordered too much. Or we could just treat the menu like a normal one. Not helpful. We opted for a hybrid approach: share the small plates, get your own big plate. The fried chicken was lightly fried but under seasoned. The ceviche tacos were fresh and light. Enjoyable but hardly amazing. The biggest joke was the avocado and feta salad which was just a deconstructed avocado toast. You get a plate with a large circular round of smashed avocado, globs of feta mousse and pretty edible flowers. ย Oh, and a side of toasted bread. A joke of a dish. I had the halibut which was totally over seasoned with salt. I spent the rest of the day trying to placate my thirst with water. ย If you're looking for a way to get dehydrated, for a long period of time, this is the way to go. The place is pretty. I wouldn't want to be here on a Friday or Saturday night as I suspect it's completely form over function. It was bad enough for lunch. If all you want is some nice ambience, it's great but if you want decent food, there are so many other options at this price point.
Be the first to ReplyI had my hopes high visiting sea containers.
I'd heard great reviews and friends had recommended the food highly. However, I was extremely disappointed. We ordered the rib, fried chicken, and peppers. The peppers were bland and, well, just peppers. The chicken was quite lovely, but it seemed like they only used offcuts. The worst was the rib. Fatty, lacking in seasoning, and just underwhelming. The meal was aggressively mediocre. The wine we chose was lovely, but extremely expensive. They are obviously making a fair few bob on the bottles. The worst part, by fair, was the service. Our waiter was dismissive, obnoxious, and just put a damper on the night. He attempted to correct our wine selection (we didn't choose a great pairing, but we knew what we wanted), he was dismissive and flippant when we made a comment on how fatty the meat was, and even after all that he asked for an extra tip on top of the 12.5% service charge. To top this off, I was even pushed by another waiter. I really wanted to like sea containers. It's a shame that it wasn't better. For ยฃ160 for two, there are hundreds of better places to eat in London with similar, if not better views.
Be the first to ReplyMaybe my expectations are too American, but as I write this
Maybe my expectations are too American, but as I write this review, I've been waiting 15 minutes for the bill, when all six of the rest of my party have left... While I appreciate not being rushed, this level of inattentiveness is really unacceptable in a fine restaurant. ย The food was fine, but nothing to write home about... the summer Salad with avocado foam was particularly tasty, as was the pan fried halibut, but nothing else from the dozen dishes we ordered was memorable.The sommelier was helpful and the wine list and drinks menu are wonderful. Stick with the bar at this hotel and go elsewhere for dinner... there are plenty of better options.
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