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😍 5/5 - We dined at Sazon during the Santa Fe, NM Wine and Chili
By 👻 @Jim N., 02/03/2023 3:00 am
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We dined at Sazon during the Santa Fe, NM Wine and Chili Fiesta. We had to make reservations 3 months early, as Chef Fernando Olea was the James Beard 2022 Winner, Best Chef of the Southwest ... boy was that award well deserved. Dining at Sazon was one of the most incredible dining experiences we have had in years. Definitely going back on our next trip to Santa Fe! Best advice is to put yourself in the hands of the wait staff and let them guide you through the meal. Our dinner began with a prickly pear margarita and the Clooney Coin, which is basically a straight up margarita with Casamigos Blanco tequila. Both of the cocktails were phenomenal! As an appetizer we had the sample platter of the chef's seven different moles, all excellent, with super depths of flavor. It was hard to pick a favorite... We had the Sopa de Amor next, the chef's signature soup. OMG! They tell you to not stir it, just put your spoon in and and lift it out. The soup had layers of flavor, some hot, some a little cooler, a sublime fantasy of flavor.For entrees, we chose the duck breast with one of the red moles (I don't recall the names, one green, one red). The duck was expertly prepared, and the moles off the chart greatness. We also had the Cholula, a tower of poblano pepper, ground lamb, pork and beef, nuts, dried fruits and spices in a cold creamy walnut sauce, littered with pomegranate seeds. Crazy delicious! I've included photos of the menus with this review, read them and dream! LOL BTW, service is perfect, attentive but not intrusive. If it were possible to give Sazon more than 5 stars, I would give it 10!
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