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Sazón Santa Fe Reviews from The Last Year
Makes you appreciate someone’s talent!
The minute you walk in the door, it’s an experience you and your palate will never forget! The staff is incredible! I would eat there every day just for the experience ❤️
Wonderful experience
The service was excellent, especially our server Karla! The chef was quite friendly as well. The atmosphere of the restaurant and art inside was wonderful. The mole was excellent and the huitlacoche was also a highlight. The food here is genuinely superb. I wholeheartedly recommend this restaurant!
Wonderful spot for any occasion with excellent food.
This restaurant has some of the most fantastic meals I have ever tasted. The Popocatepetl was cooked to perfection, and the dulce sinfonia for desert was absolutely spectacular, with the most perfect combination of flavours. Our server, Karla, was very efficient and had wonderful recommendations on the food options.
Phenomenal food and experience!
Fantastic food and service!! Karla was a great waitress and the food came out with a dynamical evolution of flavors. Never had such a satisfying experience!!
Fell in love with a one night stand
I had been here once before in 2020 and have missed the tastes like I have missed former lovers. The way this place creates earth shattering dynamic flavors is like nothing I have experienced before or since. On this occasion, I found myself falling in love with every dish. It was bittersweet knowing that the more I enjoyed each course, the harder the break up will be… This is a must experience.
Wonder time at Sazón
Sazón was amazing! Friendly staff, amazing food and spectacular cocktails. Definitely recommend if you are in Santa Fe!
Delicious surprises to taste!
What a spectacular experience, full of delicious surprises! Loved it! We can't wait to return and try more mole and desserts.
Paced and Paired Perfrctly!
This was THE dining highlight of our stay in Santa Fe. Eclectic, warm atmosphere that was lively but still obstinate for good dinner conversation. The food presentation was incredible, and every dish was unique and delicious. Above all, we relished the level of service here, and our server, Karla, was knowledgeable, patient, and timely <— she paced everything just perfectly and “read us” well. We were out for our anniversary, and she layered the courses just right, so that we had time to order and pair wines and cocktails. We will be back. What a treat - such a special place!!!!
La sopa de amit
This restaurant is fantastic! The food is delicious, and the wait staff is very friendly and responsive. It's become one of my husband's favorite dining experiences. The "La Sopa de Amor" is outrageously good. Highly recommend this spot!
Dinner for Two
Incredible flavors that took me back to my time in Oaxaca and Puebla. The sweet to spicy mole taster allowed us to choose the perfect combinations for our protein choice. The sopa de amor leaves nothing to wish more for. The sweetness of the crab combined with the frothy amaretto top perfectly prepared is for the plato fuerte. Our server, Jordan, helped to guide our beverage and food choices, with options from off the menu options. We had the following cocktails: Frida Kahlo, Diego Rivera and a flight of mezcales for dessert. The chef was gracious enough to check in with all diners while the front of house manager ensured that all diners were taken care of before, during, and after the meal. More than impressed. This is el encanto.
Starting with the complementary mole sampler was a great
Starting with the complementary mole sampler was a great start to a wonderful dining experience. We enjoyed the service, the artwork on the walls, the drinks and the amazing food. We also enjoyed watching Chef make the rounds of the tables and check in on folks. My mixed drink and food was outstanding!. Deep flavors, great pairings. I got the chefs special where you pick your protein and your mile and then the chef picks your sides to compliment. I opted for duck with a semi-sweet mole. Chef chose mashed sweet potatoes and roasted beets as sides. It was phenominal.
Service and ambiance were perfect and our waitress was
Service and ambiance were perfect and our waitress was amazing. The food was all excellent and it's a menu for any foodie to love and try new things or stick with more classic dishes. We don't drink alcohol but I had the prickly pear virgin margaritas and it was delicious and their wine selection is excellent if that's your thing. I was not impressed with the chefs chile en nogada dish but it was interesting to try. It was overly sweet and I believe the sauce was meant to be cold but it either cooled the chile part or the chile part was plated too soon... anyway it was a good dish but had issues with execution and I think in the dish fundamentally flawed in its flavors or I had it on an off night. All the other dishes especially the shrimp enchiladas in a delicious creamy poblano sauce- perfect. We had the berries and creme and the "symphony" dessert (cant remember the exact name) it was insanely delicious and complex in flavor.
One of the best restaurants I've had in my life the soup is
One of the best restaurants I've had in my life the soup is insane it's super complex and delicious the mole flight is incredible and I got a steak and this was probably one of the best stakes I've had
Your visit to Santa Fe will be greatly enhanced by dining
Your visit to Santa Fe will be greatly enhanced by dining at this fine restaurant. Do not fail to order the sopa de amor and the Symphony dessert. Both are some of the best dishes I have ever had, anywhere. Amazing and delicious flavor combinations. Service and ambience are also tip-top.
Can't really add more than the other reviews.
Definitely try the chefs soup. It just works!! Excellent food, service and ambiance. It is a "must" for any visit to Santa Fe
Such an experience.
BEST restaurant in Santa Fe hands down. A must if your here. The Service was impeccable, the molé flight to start your meal was such a fun way to start off dinner. The food well let's say it's in the top 3 best meals I've had. My husband and I have been reminiscing since we left.
When traveling to Santa Fe, you have the challenge of
When traveling to Santa Fe, you have the challenge of selecting from a range of outstanding restaurants, both award winning, and ones coveted by the locals. Sazon fits the bill for both. Whether speaking with shop owners/employees, Concierge professionals, and even cafe servers, everyone agrees that Sazon, and the food created by Chef Fernando Olea, CANNOT BE MISSED. We were able to secure a table and were welcomed with warmth and a genuine spirit for the love of food and serving to guests. We started unusually with a dolce- showcasing exquisite flavors of ginger, beets and sweetness manipulated into a sorbet that was wrapped in a marzipan textured coating made of these same flavors. The tasting menu is the way to go, allowing Chef Fernando to share in his love of flavors, fish, meat, fowl, and shellfish. The sauces and flavor enhancing accompaniments are really what make these dishes remarkable. The walnut sauce which accompanies a meat dish is decadent, and Chef makes the best mole we ever tasted. We won't ruin how the meals ends, but don't pass up dessert. If you want to make the evening even more extraordinary, allow the sommelier to pair your dishes with fine spirits and wines. A special shout out to the our server, Megan, and of course, to our new favorite Chef, Fernando Olea.
I can't say enough about this fabulous restaurant!
I can't say enough about this fabulous restaurant! Definitely a 5 star experience from start to finish. A warm and welcoming atmosphere with all team members focused on patrons pleasure. Chef-created seasonal specials in cocktails, appetizers and entrees. Truly a feast for the senses! Patrons are greeted by the Chef himself as he makes his way to every table. This is a very special place and definitely a repeater for us!
Sazón is a fine dining restaurant that specializes in
Sazón is a fine dining restaurant that specializes in traditional Mexican cuisine and recently received Best top 10 Restaurant in New Mexico. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. Chef Fernando Olea, James Beard Best Chef of the Southwest 2022, is originally from Mexico City. He has a unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. The menu is short but distinctive, featuring fresh and locally sourced produce and meats. My companion thought the Sopa de amor was the best soup he has ever eaten in his life! Wow, that is saying something. This is not traditional Southwestern food, the shrimp enchilada was stacked tortillas with shrimp and not spicy at all. Sazon has won many awards and accolades. Try to get a reservation well in advance of your visit. We reserved for next year!
The food was excellent, but the service was far too
The food was excellent, but the service was far too aggressive. Even after ordering expensive entrées, we were loudly pressured by an upselling male waiter to order an appetizer and I caved in. It was way too much food which caused friction between me and my dining companion. Some of us like fine dining better than the all you can eat trough! My entrée was $65 and came with five pieces of halibut plus a cup of rice and broccoli - no appetizer was needed. We were also asked to pay and leave after two hours for "another seating" (on a Monday night, Dec. 18). I was shocked. We had also ordered two expensive alcoholic drinks each and had barely finished eating. We had not been advised of this requirement when we were seated. The food was excellent but overall this did not feel like fine dining and I will not return.
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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