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🙂 4/5 - A sister establishment to the Oleana restaurant and the
By 👻 @Vincent L., 03/21/2023 3:00 am
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A sister establishment to the Oleana restaurant and the Sofra bakery in Cambridge, Sarma features a Middle Eastern and Mediterranean theme, drawing not only on the region's rich tapestry of mezze (tapas-sized dishes and spreads) but also the owner's global travels and influences.Sarma has been going strong for almost 10 years and is as popular now as ever, if a couple of recent visits were any indication. Table seating should be reserved well in advance via their website, while bar seating is first-come, first-served.On my first try, 5:30pm on a Friday, all the bar seats had long been taken up, one-third of them by a large party with kids and strollers in tow, jamming whatever open space there was at their section of the bar. Perhaps there should be limits on the sizes of parties that can be accommodated at the bar? Since everyone had just sat down at time - half an hour after opening - and because I was super hungry, I wasn't willing to wait.Fortunately, I kept Sarma on my Yelp bookmarks and finally found the time to stop by, right at opening time, on a mid-week evening. This time there was less commotion at the bar, which didn't fill up until around 6pm. I found the bartenders and servers to be somewhat distant yet knowledgeable about the cuisine and the menu, and I quickly devoured a couple of drinks and mezze.The avocado muhummara with burrata and pistachio crisp, for example, was an interesting twist on what, for me, has often been a rich, intense dip filled with pomegranate, bell pepper, and walnut flavors. In this case, the avocado did much to balance the dip's spiciness and add a super creamy texture to it. Meanwhile, the sirloin souvlaki punched above its petite size, featuring plenty of juicy, savory, well-marinated chunks of beef alongside garlicky escarole, eggplant, and kalamata olive.Finally, the crab tiropites were a bit underwhelming given their price, as they were small, morsel-sized pieces of buttered phyllo with small amounts of smoked cream cheese inside. So small that I barely noticed the presence of jalapenos and scallions. Overall, a mostly solid experience that's fairly unique for the Boston area - one that brings to mind the many solid neighborhood establishments I've been spoiled with during my many years of living in New York and the Bay Area.
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