I can not say I was entirely impressed by this place and - SakaMai New York - Kaufe eine Reservierung
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🙂 4/5 - I can not say I was entirely impressed by this place and
By 👻 @Sally C., 08/22/2023 3:00 am
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I can not say I was entirely impressed by this place and it's food. Although the dishes were succulent and indulgent as a party of five we all left pretty much unfulfilled and felt like a glob of oil and grease afterwards. Ambience and service was great, the waiters and waitresses were helpful and made the experience fun. Our waiter explained every dish and even gave us time to record the mixing of the uni pasta. I do warn, those who have a sensitive nose might not find the smell here pleasant. There is this herbal smoke essence and flows through the restaurant and it might be pleasant to others but personally I found it nauseating. Food: Karrage: crispy and large pieces of juicy dark chicken meat. The sauce was the highlight , the chicken itself was not entirely crispy and only had parts that were. But we did appreciate the batter to meat ratio, about 9:1 Crispy octopus: delicious delicious delicious. The octopus was not fried but it still somehow had a delicate crispy texture but also remaining soft and tender on the inside. I highly recommend getting this as an appetizer! Dry aged duck with crispy mushrooms: This was what most of my party looked forward to as we all enjoy duck. While others found it delicious and tasty I personally found the meat itself to be a bit gamey and couldn't eat past one bite. This is a warning to others who tend to not have a tongue towards the gamey meats. My party on the other hand loved the dish, but wished the duck pieces were cut a bit smaller. Fried mushroom was amazing , I mean let's be honest, fried anything is amazing ! Flank Steak: This dish was my personal favorite. Tender steak topped with a delicious garlic scallion sauce and the fingerling potatoes. It was salty and indulgent and delicious! Uni Pasta: As a person who never had uni or even tried this was a big big challenge. The uni itself was pungent and strong , paired with the bone marrow made this dish very very over powering. We each only had one serving before calling it quits. As per my friends words, the uni quality itself would be considered medium , not terrible aka not garbage tasting but also not sweet like the high quality uni's they've had. Wagyu Katsu Sando: The dish that everyone comes for ! This was a collective agreement from all five of us that night, either pick the uni pasta or this. Because having both was way over the top! Both dishes were oily and packed a punch, if you had to come please pick either or and not both ! But the meat itself was fatty and juicy, not too overly sweet or salty and the bread was crispy and toasted. Overall I would say this is a place most people can try once and be happy with it. I do recommend coming with a larger group to try all their dishes
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