AppointmentTrader FAQ - SakaMai New York - Kaufe eine Reservierung
Reservierung bei SakaMai New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei SakaMai New York von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
SakaMai New York Reviews from The Last Year
I visited earlier this year for dinner alone after leaving
I visited earlier this year for dinner alone after leaving a traumatic situation. I have been in social isolation since 2020, so my social queues are likely delayed. I wanted to take personal photos with no flash for memories, not an influencer or on social media. I realized during my first dish I had not bowed back to the staff, was too busy trying to feel in place outside in public. The second dish I ordered I thought I would be able to deconstruct myself, but it was disassembled by staff quickly after being served. I ate as quickly as I could and went home. I hope I did not display disrespect to any members of the establishment, and that I was just not aware of the dining custom.
Came here for dinner and the ambiance was nice.
The dimmed light was a vibe. However, the food here was mediocre. My favorite dishes here were the beef tartare and the egg on egg on egg. Having that said, the main course items we ordered did not live up to the expectation. The bread for the wagyu sandwich was a bit dry. The duck breast was a bit too salty and there was nothing to cleanse the plate after each bite. The oysters were alright, they were just on the smaller end. For the price, I don't think it was worth it.
Really great spot in the lower east side with incredible
Really great spot in the lower east side with incredible service and amazing and unique food. From tableside uni pasta to those amazing Wagyu sandwiches, this place was full of surprises. Not crowded and super chill. They also had a good assortment of beverages Highly recommended
I can not say I was entirely impressed by this place and
I can not say I was entirely impressed by this place and it's food. Although the dishes were succulent and indulgent as a party of five we all left pretty much unfulfilled and felt like a glob of oil and grease afterwards. Ambience and service was great, the waiters and waitresses were helpful and made the experience fun. Our waiter explained every dish and even gave us time to record the mixing of the uni pasta. I do warn, those who have a sensitive nose might not find the smell here pleasant. There is this herbal smoke essence and flows through the restaurant and it might be pleasant to others but personally I found it nauseating. Food: Karrage: crispy and large pieces of juicy dark chicken meat. The sauce was the highlight , the chicken itself was not entirely crispy and only had parts that were. But we did appreciate the batter to meat ratio, about 9:1 Crispy octopus: delicious delicious delicious. The octopus was not fried but it still somehow had a delicate crispy texture but also remaining soft and tender on the inside. I highly recommend getting this as an appetizer! Dry aged duck with crispy mushrooms: This was what most of my party looked forward to as we all enjoy duck. While others found it delicious and tasty I personally found the meat itself to be a bit gamey and couldn't eat past one bite. This is a warning to others who tend to not have a tongue towards the gamey meats. My party on the other hand loved the dish, but wished the duck pieces were cut a bit smaller. Fried mushroom was amazing , I mean let's be honest, fried anything is amazing ! Flank Steak: This dish was my personal favorite. Tender steak topped with a delicious garlic scallion sauce and the fingerling potatoes. It was salty and indulgent and delicious! Uni Pasta: As a person who never had uni or even tried this was a big big challenge. The uni itself was pungent and strong , paired with the bone marrow made this dish very very over powering. We each only had one serving before calling it quits. As per my friends words, the uni quality itself would be considered medium , not terrible aka not garbage tasting but also not sweet like the high quality uni's they've had. Wagyu Katsu Sando: The dish that everyone comes for ! This was a collective agreement from all five of us that night, either pick the uni pasta or this. Because having both was way over the top! Both dishes were oily and packed a punch, if you had to come please pick either or and not both ! But the meat itself was fatty and juicy, not too overly sweet or salty and the bread was crispy and toasted. Overall I would say this is a place most people can try once and be happy with it. I do recommend coming with a larger group to try all their dishes
Love love loved this japanese restaurant! They seated me
Love love loved this japanese restaurant! They seated me right away even though I told them my party was going to be 20 mins late. The service was great throughout the whole meal. The food was even more amazing. My friends and I savored each bite we took because it was so delicious. There was not one thing that was bad. The steak tartare came with this sauce on top that you mix and it was very fresh. The egg on egg on egg was flavorful and the crispy octopus was tender. We also got the duck which came cooked perfectly medium. The star of the show was the uni mazemen and they scrape the bone marrow on top in front of you and mix. It's also the last dish because it's the heaviest. Overall, it was one of the best dining experiences I've had and hope to be back soon!
My friends graciously took me here for a birthday
My friends graciously took me here for a birthday celebration mainly because I wanted to try the wagyu sando. I loveee wagyu so I can be a bit bias here but I think it was great, but pricy. The uni was fresh and sweet, karage was crunchy and perfectly seasoned. The oysters were just alright and sashimi was decent. I would come back for the uni, the ambience was nice and chill.
Unbeatable cuisine but the service needs improving
Since 2013, each time I am in NY, my trip starts and finishes with a meal at Sakamai. And 10 years down the road, the food is still outstanding. Amazing experience. What has changed is the service quality. Focus on the guys at the Bar. No smile, no connection, no nothing. This Sunday, I felt pure arrogance and lack of consideration for clients (the cocktails though are still excellent). One of the issues globally: Happy Hour. If you do not want to serve it, do not promote it. But avoid treating clients like 2 class populations. Ridicule must be exposed. We had planned for a full dinner (we finally spent 350$). Got a table in the restaurant. Started by ordering oysters. Happy Hour Oysters as promoted at the entrance. We were told these could not be served in the restaurant but that we had to go back to the bar. But what about the rest of our dinner? Egg-on-Egg-on-Egg... Sashimi... "Well then you can come back to your table!". So we switched the table for the bar and ordered oysters and a cocktail. Question asked by the bar tender "Which oysters, the Happy Hour or those from the menu?". Is there a difference between them? No. Just the price! Come on. Don't play with your customers. And that is the way we were treated for the rest of the time at the bar. "Could we now order the rest of our dinner?". "Yes, and you can go back to your table." And so we moved glasses & Co back to the table for the rest of our evening. Ridiculous. Exposing your clients by making them migrate through your restaurant and then treat them as beggars. The food was still outstanding, so we will go back. One more time. If the service quality remains low, it will have been the last time. What a waste.
4.5/5! I really enjoyed my experience at SakaMai. We came
4.5/5! I really enjoyed my experience at SakaMai. We came at 6:30 right before their happy hour ended at 7 and so glad we did! The oysters were half off ($2/oyster), and they were so good!! I definitely could've eaten dozens of those. Sadly their happy hour is only available by the bar, not at a regular table. For the food we had the toro hand roll, wagyu hand roll, grilled broccolini, and uni mazemen. Everything was good. As someone who loves uni, I loved the uni mazemen. Hand rolls were good as well. Give it a try!
Came here with a group of 5 on a Friday (we made a same-day
Came here with a group of 5 on a Friday (we made a same-day reservation). While the restaurant space is small, it seems that the restaurant was not super busy last Friday so we probably could have made do without a reservation. They also had a happy hour deal but we found out it only applies if you sit at the bar. Here are the dishes we ordered: Sashimi platter - 5.5/10 - fish quality was fine but nothing special, probably wouldn't order again Cha soba - 8.5/10 - so light and refreshing, paired really well with the other richer dishes Duck - 10/10 - AMAZING tender and rich flavor, one of my friends called it the "best duck I've ever had in my life" - please please order here! Miso cod - 10/10 - also amazing, also buttery and rich flavor and the rice was on the firmer side but added a great texture Karaage - 7/10 - sauce was really good, otherwise standard karaage (still good though) Crispy octopus - 7/10 - was indeed crispy but otherwise okay, I feel like it could've been more tender Overall, our favorites were definitely the duck, the miso cod, and the cha soba. The service was also great, really informative and helpful when we were ordering. I'm definitely curious about the other dishes on the menu now, would come back to try these now that I know finding a table here is very do-able.
THIS HAS QUICKLY BECOME MY FAVE NYC RESTAURANTS! Everything
THIS HAS QUICKLY BECOME MY FAVE NYC RESTAURANTS! Everything we ordered was so good. This is also one of the few restaurants that can pull off great food AND great drinks. Let's start with the drinks- their age smoked #2 with rye whiskey, scotch whisky, Japanese sake with cacao and sweet vermouth is out of this world. It's my fave smoked whiskey, the flavors are so intricate with a hint of sweetness and goes down so smoothly. They also smoke it in front of you, so if you love a good show, you will love this. My FAVE FAVE dish is the egg on egg on egg it's literal mouthgasm. I was so shook. My second fave dish is the toro sashimi, super fatty and melts in your mouth. They are also known for the uni mazemen, I thoroughly enjoyed the show, and the uni / bone marrow taste was spot on. The grilled broccolini with the runny egg was also super good! Ambiance: cute date spot Service: great service Genuinely impressed by this spot, and would give this place a 10/10!
TRY IT *Endive Salad-Finely shaved cheese on top of crisp
TRY IT *Endive Salad-Finely shaved cheese on top of crisp bitter endives. *Black Cod- Served with a side of black wild rice. *Crispy Octopus-Small portion but perfectly cooked and a side of aioli. *Soba Salad-My favorite dish of the evening. *Sashimi- Every single piece was very fresh. *Yogurt Mousse- The berry fruit compote in this dessert makes it special. SKIP IT *Wagyu Katsu Sandwich-Very decadent but slightly too greasy for me. FYI *Full bar (sake and mocktails available) *Metered street parking starts 7pm. *Great for date night and large parties. Service was friendly and spot on. I appreciate it when servers take their time to explain each dish and the staff took extra care in making sure my pregnant friend was comfortable. Can't wait to come back to try out the rest of their menu!
New York's Best Restaurants that are most frequently booked by customers of SakaMai New York
AppointmentTrader FAQ
Questions and Answers around the platform.
53.254 People following
928 Questions
627 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer