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Saint Peter Paddington Tripadvisor Reviews
Latest Reviews On Tripadvisor
20 Reviews
0 Replys |
Very Special
Went for the degustation dinner. The food was innovative and tasty - there wasn’t anything we didn’t like. The wine list was thoughtful with a good selection by the glass. Staff were efficient, knowledgeable and warm. Not cheap , but very special .
Be the first to ReplySeafood how it should be; amazing.
On a recent short visit to Australia, we were lucky enough to secure a place at the counter for a wonderful evening. Everything just went perfectly. From booking a spot to leaving after the service, it was so smooth. Even down to the small acknowledgment of our anniversary we found when we sat down. The service was on point, and everyone was so welcoming and knew their stuff. We chose the wine match and experienced some new flavour's and styles that partnered perfectly with the food. And on that note, what a selection of seafood; the variety, the preparations, the flavours and how everything was presented just sang. Josh, thank you. And to you and the team, you were awesome, please keep it up!
Be the first to ReplyExceptional restaurant!
The restaurant should be on everyone's fine dining list while visiting Sydney-if you can find a spot at the counter. From the moment you enter the restaurant, your experience begins, with the friendly staff preparing your evenings delightful tasting menu. The visitor sits at the counter and sees the entire meal evolving in front of you. We paired the wines/drinks with our tasting menu and added the fresh oysters and sea urchin to our dinner and we were impressed! The dinner exceeded our expectations-the attentive staff, the fabulous menu (each course was outstanding and innovative) and the wine pairing. We were wowed by the fish-eye ice cream-the server explained that the chef uses as much of the fresh fish in his recipes as possible-this one was definitely a first for me! The lemon tart with the meringue topping seared at your place was just heavenly! If you like fish in all of its renditions, try Saint Peter, it is a real find in a quiet neighborhood of Sydney!
Be the first to ReplyInteresting food.
I made reservations because the chef was featured in Food and Wine magazine for his whole fish - head to fin - concept. The food was very good but I am not adventurous when it comes to fish so I was not keen on every dish thy brought but the food and flavors were spot on. So, if fish eye ice cream is not scary to you, then this place will be ideal for you.
Be the first to ReplyExquisite unique presentation of excellent fish
This is a really special place for exquisite fish and seafood. We had a “charcuterie” yellow fin tuna soicdsnf in a sausage casing, Ali tuna stuffed inside olives and a flathead mortadella. Cod salami and marlin. My description makes it sound unusual, which it was, but does not also make it sound delicious which it also was, accompanied with a nice New South Wales Emilion, really give this places try you will be very pleasantly surprised and satisfied.
Be the first to ReplyDisappointed for an expensive meal
I have waited to submit a review of St Peter as I was really disappointed with my meal. I know, I know I had heard all the hype about how great it was - just not for me. I saw it as an emperor has no clothes experience where everyone says how great it is and then everyone one continues to agree. The flavors were repetitive and there was little skill in its preparation or presentation. My flathead was raw for 5 cms below the head but maybe this was new wave sushi meets grill dining! Only one man’s opinion but for me expensive and not that good. Try Margaret further down the hill.
Be the first to ReplySaint Peter - extraordinary!
I’ll admit I was more than a little anxious heading to Saint Peter! As a fan of Josh Niland’s innovative cooking skills, I was super keen to try the Saint Peter experience, however as more of a red meat eater, certainly apprehensive about 7 courses of fish! I was simply blown away by the subtlety of the taste sensations. Certainly fish tastes for all courses, however not over-powering at all. And extraordinary tastes - our favourite being the Charcoal Garfish with curried vegetables. With the Fish Charcuterie and the Coral Trout close behind. Also the extremely knowledgeable and passionate staff are a credit to Josh and his team. Debbie & Jen were superb! Definitely a strong recommendation. An extraordinary evening!
Be the first to ReplyFabulous
Been wanting to give this place a try for years and we finally ended up having dinner there. The food was absolutely divine, presented extremely well and highlighted the beautiful fish and vegetables. My wife and I particularly appreciated the fish charcuterie selection and the coral trout with veggies,coffee and vanilla. The service was fantastic, Bryce and Jennifer smashed it from start to finish! Can't wait to be back one day,in the new location!
Be the first to ReplyObsessive attention to detail means this is a sublime experience
I knew that this would be good but was unprepared for how good it would be, this is the best seafood that I have eaten anywhere and one of the best meals I have had in Australia. Service was relaxed and impeccable. We dined as a group of 6 for a birthday celebration which is a bit of a challenge as you are dining at a bar but the food soon got us talking up and down the bar. It meant that as a group we could try everything except dessert on the menu. It is hard to know where to begin but the fish charcuterie was stellar and playful, the smoked trout mortadella, trout head terrine, tuna nduja and fish chorizo were all delightful, in terms of technique and taste. We waste so much seafood and a restaurant dedicated to using all of the fish that is so respectful of the gifts that we are given is hard to put into words. The oysters, all three varieties shucked to order were amazing. The fish off the hibachi was perfectly cooked, the Tommy Ruff, a fish I have never eaten before was glistening. The Flounder, a classic fish that we rarely see on menu's was simple and spectacular. The chips were also perfect as were the leeks with Murray cod bacon. I didn't taste the bouillabaisse but it got rave reviews. Wine list was great and we didn't have time for dessert given that we spent the entire afternoon eating all the other courses. It was also great to see Josh Niland and his team working so calmly and in such a dedicated manner in front of you. It was perfect and I am not sure how anyone could have a bad experience here as the standards that are set and maintained are so high. In a city full of expensive restaurants that can leave you asking why you have paid so much, the attention to detail here was labour intensive and driven by a love of seafood. It was brilliant.
Be the first to ReplyBeware: very strict and expensive cancellation policies
I haven't eaten here and never will. Charged us an extraordinary $575 AU for cancellation that was not 72 HOURS PRIOR. Booked a table for four, and had to cancel 24 hours prior due to illness in our party (had to cancel two restaurants and only this one charged us an exorbitant amount). Extremely rigid and rude maitre d' called me to remind me that I had agreed to their terms. Yes, I did but these charges are exorbitant, more than a meal would have cost. He laughed at me when I said that we had an ill member of the party. BEWARE. NOT WORTH BOOKING. Rude service and management.
Be the first to ReplyIncredible food and an evening that just flowed
Every aspect of our night at Saint Peter was incredible.
The food was outstanding - each dish revealing such different flavours and crafted so beautifully.
We loved the food but also the overall experience. At a time when many restaurants have gone large and start to feel like a food factory, this is the complete opposite - personal and each dish crafted for you in front of your eyes and staff attentive but not smothering.
With the degustation and no ordering and having paid for food in advance this was the perfect place for us to catch up with one other couple. Everything just flowed seamlessly leaving us to enjoy the food and catching up.
Can't wait to go back.
Mind blowing seafood experience in Sydney.
Wow!!! This fish will blow your mind. Seriously impressive presentation and innovative fish styles unlike anything I've ever had. Great wine list with a team that know it. And a world class service team. Michelin need to get to Australia for places like this.
Be the first to ReplyA fish-lovers paradise.
Tonight we had one of the most astounding meals ever at Saint Peter where the food was just phenomenal. The four dishes were brought to us by restaurateur/chef Josh Niland himself. I was mesmerised as he described his dishes (which are artfully constructed) showing his profound knowledge of fish. So hard to pick a favourite, however I thought the yellowfin tuna filet mignon wrapped in swordfish bacon, served with semi-dried golden beetroot, fish liver terrine, and tuna bone sauce was perfection on a plate.
Be the first to ReplyBest Restaurant in Sydney
Great that the restaurant has re-opened after lockdown. Amazing set menu plus oysters and matching wine. Every course was full of interesting flavours and combinations - whiting, coral trout, Tuna Wellington… . The sommelier was very knowledgeable and produced excellent drink combinations for each course. This is the best restaurant in Sydney!
Be the first to ReplyThe best fish you are likely to find
Sitting at the bar provides good views of the preparations. Seating is limited, so we settled for a lunch booking. The food is superb. I’ve never had aged fish before and it was beautiful. The carrots that went with one of the dishes were the sweetest I have ever had. We both loved all the food and the dessert tart was so smooth and tasted fantastic. This is a wonderful place. Book ahead and enjoy fish in ways that will amaze you.
Be the first to ReplyWonderful Fantastic Brilliant
Josh Nyland and his team are to be congratulated on the innovative and truly delicious taste sensations experienced at St Peters last night. An exhausted (well) over 45 soccer player was prised from the suburban bollo post match run down to Paddington and declared our wedding anniversary dinner to be the ‘best food I’ve ever eaten’. Marinated sardines, fish charcuterie, whiting and flathead accompanied by crisp flavoursome veggies - all brilliantly cooked and presented. The thought and time invested in this food is rarely found. Not cheap however worth every cent.
Be the first to ReplyBest Food in Sydney
The last restaurant that I visited on my trip - and it was definitely a case of leaving the best 'til last. The food was amazing. I have given excellent scores to other restaurants but this was better than all of them. Great wine list too. Cannot recommend this highly enough
Be the first to ReplySupport your darlings while you can, for there are tough times ahead
While social distancing measures are slowly being implemented, it’s worth remembering that restaurants are already experts in hygiene, having long been subject to the Australia New Zealand Food Standards Code, with breaches revealed on the NSW Food Authority’s Name & Shame list. Your custom now will no doubt be appreciated by your favourite restaurant in the difficult weeks yet to come.
I chose to drop my coin at Saint Peter, who lured me in with a new Friday night only degustation offering that kicked off at the beginning of February. The tiny Paddington restaurant feels a bit more spacious now, having taken out a row of tables and done some deep blue updates to the art, comfy wall-length banquette and cloth napkins since my last visit.
With the 8-course Tasting Menu ($155/person) taking decisions out of our hands, we kicked back with cocktails while the wheels got underway. Soft and beautifully balanced, Saint Peter's Martini ($20) is made using Manly Spirits Co. Australian Dry Gin and Regal Rogue Daring Dry, an Aussie vermouth that’s got a clever savoury, salty lick. By The Horns ($20) also uses an Aussie spirit – Four Pillars Gin – teaming it with lemon, kelp, cucumber and Tabasco for a bit of kick.
Both are seafood friendly drinks, though they’re also offering two different matched beverage packages. We opted for the Premium Beverage Match ($135/person), mostly because it included the 2008 Crawford River Reserve Riesling ($35/glass), which is such a classy Riesling, it made the more expensive package feel worthwhile.
Following the degustation model set out by the sadly-defunct Silvereye, Saint Peter kicks off with a flurry of snacks against the frothy, dry 2007 Moorilla ‘Cloth Label’ Late Disgorged Sparkling Wine ($37/glass). The pepperberry and riberry oyster topping is texturally interesting and leaves a great hole to taste the plump Tathra rock oyster underneath. Fig leaf oil gives a buttery, almost coconut edge to the Abrolhos Island scallop topped with popping trout roe, thinly sliced cucumber and green tea vinegar. It’s a great way to begin.
We work our way through tiny round Robinson’s Bream white-bread sangas spiked with anchovy, fish crackers bearing Mooloolaba Big Eye Tuna nduja, and – my favourite – piped Port Lincoln kingfish liver parfait. The latter is served on sour cream pastry that has a dry, enduring sour cream flavour and a wonderfully papery texture, and capped with sweet’n’sour riberries. Under pretty little antlers of sea staghorn, Swansea bonito, delicate Coffs Harbour Amberjack and mackerel pickled with smoked bonito vinegar, show off the range of the beautiful Crawford River Riesling I was cooing about earlier.
We move onto Wildflower ‘Amber’ Australian Wild Ale ($19) from Marrickville, that tastes of caramelised grains and flowers with a wine-like complexity with our Garfish. The pointy silver fish, sourced from second-generation fisherman Bruce Collis in Corner Inlet, has been threaded back into shape with its head and tail with its flesh interspersed with smoked Broadbill belly bacon. Painted with a molasses and anchovy glaze, it’s accessible and familiar eating – what could be more Australian than beer and a barbequed fish’n’bacon kebab?
With the long-spine sea urchin classed as a pest in the National Park, you’re taking one for the team when you eat its pale-yellow tongues over a gentle, curry-like split chickpea concoction flavoured with long pepper and crisp curry leaves. It’s served with a paratha made using Murray Cod fat – though in this case, while I applaud using all the parts, I have to confess I prefer the flavour of ghee. It’s a difficult dish to match, but the mildly embarrassed 2017 Edenflo Gewürztraminer Riesling Pinot Noir doesn’t do a terrible job.
Oberon pine mushrooms are focus in the beautifully cooked Cairns coral trout. You’ll find them served whole, as an intense sauce and in mushroom duxelles secreted inside the sugarloaf cabbage. Teamed with cold climate Tasmanian pinot noir - the 2017 Sailor Seeks Horse - it’s a simply plated, enjoyable dish.
Maidenni ‘Nocturne’ Vin Amer is a bitter wine with herbaceous qualities drawn from Aussie botanicals like quandong, desert lime, wormwood, muntries and riberries. The tonic-like drink arrives with a pistachio skin jelly palate cleanser that came about from the fact that when you peel pistachios, they smell like mango. This aroma was the inspiration for Josh Niland’s jelly and fresh mango, rose crème and verjuice granita combination.
Julie Niland’s magnificent chocolate slice, which has all the richness of black forest cake with a Murray Cod fat salted caramel, barbequed blueberries, soured cream and an Albany Hapuka roe biscuit garnish, wins over even my non-chocolate-loving dining companion. As we scrape it from our plates, the table next to us do an interpretive World Health Organisation handwashing guidelines dance as they sing the requisite two choruses of Happy Birthday to one of their companions.
We live in interesting times. Better book in to eat a salt flake-crusted, buttery macaron, filled with more of that delicious Murray Cod fat caramel, while you still can.
Awesome
This is an amazing restaurant along Oxford Street.
If I’m correct, everything on the menu, from the oysters to the fish to the vodka, is from Australia.
It’s a tiny place but being a big appetite. The food is delicious. It comes in small portions, so order a few.
I loved the trout. The side of Brussels sprouts always amazing.
Lovely experience...
....from start to finish. Charming staff excellent service and wonderful food from a tiny kitchen overseen by the owner chef. And despite what others say, not excessive prices. You must be prepared for fastish service and may be asked to finish before a certain time. But you will have the chance to try seafood you have never tasted before!
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