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Saint Julivert Reviews from The Last Year
Very professional and welcoming service staff, fresh &
Very professional and welcoming service staff, fresh & delicious food, great wines. Loved it!
We checked out this spot bc as it was listed on some sites
We checked out this spot bc as it was listed on some sites and an up and coming spot, but tbh the food was average and felt overpriced for what it is. Okay ambiance, small and slightly over-packed feeling--typical of NYC, nothing to write home about. Friendly staff!
Another restaurant where the appetizers were so good I
Another restaurant where the appetizers were so good I wanted to order 20 more but then the entree was just not it. Walked in for a solo dinner around 7pm on a weekday and the restaurant had a lot of seats open. I sat at the bar and ordered the Wild Shrimp, Shiso Taco, Cod Pot Pie and the Blue Valentine Cocktail. I thought the wines they offered by the glass was a bit limited in choice so I went with the cocktail (it was fine nothing fancy or interesting to write about). The Wild Shrimp and Shiso Taco were 100000/10! So. Damn. Good. I do love raw seafood of any kind so I'm a bit biased but the seafood was fresh and the flavors/toppings went so well together. I want to come back just to order these. I didn't feel full so I decided to order the Cod Pot Pie and this is where my dinner turned sad. It came out in a timely manner but it was dry and lukewarm. For $26 I should have ordered another dish from the 'Chilled" section and I would've been so much happier. Cute place to get seafood but don't recommend the Cod Pot Pie.
Dishes were okay, I really wanted to like this place more.
My table tried four different appetizers, nothing stood out. IMO the food is mediocre for the price
Had such a great dinner here! We ordered 2 things from each
Had such a great dinner here! We ordered 2 things from each section (snacks, chilled, hot) for 3 people and every dish was a hit. My favorites were the fried shrimp, whipped mackerel, steak tartare, and squid. The balance of flavor was on point! Presentation and textures also smashed it. Decor was really cute and gives an intimate feel. They have "Violet Hour" from 5-6 daily where you can get a half sized portion of one dish from each section for $45. We didn't opt for this since the dishes were already pretty small to begin with, but it could be a good option if you're looking to taste a lot of dishes. The only thing that did not blow us away was the chocolate torte dessert- was a bit dry and not as chocolate-y as I would've like. Other than that, almost perfect meal :)
This is such a little gem! Their seafood focus menu
This is such a little gem! Their seafood focus menu seriously stole my heart. 4 of us got to sample 80% of the menu. Dishes were very creative and had some unique flavors. My favorites among the 14 dishes (including desserts) we ordered were wild shrimp, mussel toast and steak tartare tostada. The succulent shrimp was so fresh and sweet, accompanied by the perfect balanced sauce. The bite was heaven! I went back to the menu and saw kumquat in the sauce. No wonder I felt the Asian essence in the dish. Mussel toast was so unique that don't think I ever had the flavor before. I just couldn't help to make the yummy sound lol. I've had some many steak tartare in my life. Their version was quite 'saucy' but in a good way. It's so flavorful, yet light and refreshing. Can't wait to go back to reorder those dishes all to myself lol.
Great outdoor dinning, ambiance was good and quiet.
Food is delicious, we had seafood (fish and shrimp). Waiter was friendly and service was good.
Everything about our experience here was wonderful.
The waitstaff was extremely knowledgeable about the food, explaining the thought process behind each dish. The food was creative, with interesting blends of flavors and ingredients. My group ordered a number of dishes to share, and each was fantastic. The whipped mackerel and seafood sausage were stars of the show.
Party of four, ideal seat at the window.
Stunningly good service from the thoroughly engaged and knowledgeable staff. Most dishes were very good to excellent (Cantabrian anchovies, squid, octopus), with a few mediocre near-hits. (Jerked hamachi collar). Overall great experience, feeling festive and satisfied; made three hours seem like a happy snap.
I came here for dinner with a friend and the service was
I came here for dinner with a friend and the service was great. We got four tapas between the two of us. We enjoyed the special the most which was the anchovy with salsa verde pate. The squid with the three different sauces was unique. The octopus tastes similar to the pulpo (octopus) dish you can find in Spain. The corn tostada had very little lobster but it did taste yummy.
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Is it possible if I am not a member to bid and go?
By 👻 @HolisticChalk29, 12/19/2022 3:35 pm
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If I’m not a member can I get in using a trade here?
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:18 am)
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Yes, absolutely there is no membership.
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