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🤢 2/5 - Maybe people think this place is great because for Denver,
By 👻 @Kath B., 02/27/2023 3:00 am
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Maybe people think this place is great because for Denver, it might have some panache. But in reality, this is just a well-marketed mediocre restaurant. First, they cultivate exclusivity by making it difficult to get a reservation. But if you arrive at 5 or even 6 pm, you can walk right in and snag a seat at the bar (and the seats at the bar are more comfortable than the early American-looking chairs at the tables). Further, the servers/bartenders are exceptionally knowledgeable about the menu and will make helpful suggestions about ordering. The wine list is mediocre so I regret not ordering a cocktail. The menu is fairly limited and there seems to be a concerted effort by the chef to personalize everything, including the pita bread. The pita here (obviously made in house) is thick and doughy - very suitable for a falafel sandwich but too heavy as an accompaniment to the rest of the dishes. The brisket stuffed cabbage was quite tasty but not exceptional. The lamb "kabobs" were actually lamb meatballs. The tahini hummus was very good but I prefer a grainier hummus. The cheese boreas were the best dish we enjoyed. Our bill was upwards of $130 (one dish each of the items I described plus one glass of wine) so I wouldn't peg this as a two $$ place.
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