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Rossini's New York Yelp Reviews
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22 Reviews
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Service, food, ambience! If you are in the mood for
Service, food, ambience! If you are in the mood for Italian, don't go anywhere else. Doesn't matter what you order, it will be excellent. Service is beyond excellent.
Be the first to ReplyHave been coming here for years and it's great every time.
Ordered the swordfish special and chicken parm with vodka sauce with a side of rigatoni vodka sauce. So so good. Drinks also were amazing and rushed to the table. The service and ambiance has legit been the same for the 40+ years Rossini's has been in business!!
Be the first to ReplyI wanted so bad to like this place.
I tried hard. I spent a couple of hours here enjoying some wine and multiple courses at the bar. Spoiler alert: The wine was the best thing. Take whatever you think is subpar - maybe somewhere, like, Olive Garden. Now go two steps lower. Yeah, food was that bad. Like, not NYC bad. Not even Italian bad. Just straight up bad. I would not eat here again even if you paid me to.Service was wonderful! The bartender, Martin, was so sweet and nice . He patiently took care of me over my prolonged courses at the bar. And he had great wine recommendations.The ambiance and vibe was nice. It's got an old school feel. Waiters in tuxes. Low lighting. Celebrity pics. All great.But then you order some food... And that's where this place dies. The Caesar salad sounded nice with the "tangy anchovies." Most boring Caesar salad I've probably ever had. Ever. No wait - I have to emphasize that EVER again. The tiniest, little, bland, crap salad on a plate. I'm fine with small. Give me small. But give me flavor. That $5 supermarket Caesar salad kit is FAR superior to whatever $15 blandness this was.It was edible, though. So I'm holding out some hope here. I go for the baked clams next. Don't do it. I repeat, do not get the clams. They were... Almost gross. Soggy, but overcooked and burned breadcrumbs. No flavor. You gotta make that lemon slice work real hard. Real hard. Maybe then you'll get a tiny touch of flavor.And then the pasta... Someone's Italian grandma has got to be spitting on them right now. Atrocious. I went with the recommendation of the carbonara. Which is one of my fav pasta dishes. What's that crap Italian fast food place? Fazoli's? Yeah... if Fazoli's did a carbonara drive-thru "pasta," it'd be 5x better than whatever I got served. For reals. It was THAT bad. If I could send it back, I'd send everything after the first couple of bites back. Then I'd vomit those first bites and send that back too. Then I'd send my next day poop back too. I want NOTHING about me to be even slightly affiliated with the absolute abomination of this "pasta" dish. I would share my dog's kibble before I subjected my tastebuds to this again. Are you getting the picture yet? Ick.So in sum, service and vibe are fab. Food is shite. (Yes, shite.) Now, all that said, I cannot overstate how impeccable the service was. Absolutely outstanding! Give Martin a raise. And I dug the vibe. This spot has absolutely everything but good food. But nonetheless, I enjoyed my overall experience, minus the food.
Be the first to ReplyTraditional Italian dining with formal waiter attire,
Traditional Italian dining with formal waiter attire, traditional bar, and fine décor. I stopped in to order take out and have a drink at the bar. Service was immediate (it was right as they opened) and ordered Chicken Sorrento less the prosciutto (too salty for my taste) and asked for double eggplant. I specifically asked what pasta comes with it and was told I could order any pasta they had. I ordered Angel Hair with extra sauce. Was asked what type of sauce and my reply was 'red sauce', he said, ok, Marinara.The martini was excellent and my food came up soon but waiters changed at the bar and they didn't know whose food it was until I claimed the bag of take out. Presented with the check, I asked what the additional entre of $18.00 was for? It was for the pasta and I replied I thought the pasta was included. No pasta included, only polenta and vegetable (of which there was minimal amount).The Chicken Sorrento, sans prosciutto, was without extra eggplant.The food was delicious but having not gotten the extra eggplant in place of the prosciutto (didn't notice till after I got home) and having an $18 upcharge for a meager portion of pasta was not the overall experience I was hoping for but soon put it aside when I tasted the Chicken Sorrento. It was quite delicious for my tastes and a sizable portion of chicken.Enjoy this restaurant but be sure to know what your entrée includes prior to ordering so you don't get an unexpected additional charge.
Be the first to ReplyDecent! Mid Level Italian.
There are probably 250 restaurants just like this in NYC. Not a bad thing. Good sturdy Italian, with good service, nice people. It's not hip, it's not great, decor hasn't probably changed in 25 years, decent but nothing exciting wine list. So what I mean is you can probably walk down any street in Manhattan and find a restaurant like this, serviceable, reliable, not gonna knock your socks off but probably always a decent meal. Csr Salad was pretty lame; underdressed, if you can believe that, small and not much flavor. Buffalo Mozzarella, again medicore, not much style or substance. Entrees were better, but again good, not great.
Be the first to ReplyI live in the neighbourhood but had never tried this place
I live in the neighbourhood but had never tried this place before recently, and I absolutely regret the decision. The service was good to start with, but after the food came, it all started going downhill. I ordered the "today special" pasta which was a seafood pasta, and I was told by our server that it's a bigger portion - hence the higher price at $55+ (I forgot the exact amount, it is not on the menu as it's a "special"). When the dish arrived, I was shocked to see that it's the same size as other pasta dishes, and the amount of seafood given was a joke. You get four mussels, two clams (one of which was missing, only the shell was there), one scallop, and some calamari. The portion was meager. I asked the server about the portion and the missing clam. He then told me "Are you sure it's small? Big doesn't mean it's gonna be like a mountain"... what kind of reply is that? When I told him one clam was missing, he looked at me, stopped for two seconds and said "Are you sure?" Are you sure? Again, what kind of response is that? He then said he would ask the kitchen to cook me more pasta. I asked to cancel my dish. I had no appetite after the condescending attitude I got from him.Another server came to check on us later, and I explained my dissatisfaction. He was apologetic. But perhaps the management needs to be aware of servers such as the one we had, who could ruin a customer's visit and a restaurant's reputation just like that.
Be the first to ReplyAn accidental find that I am overjoyed to have discovered.
We first found this venue when my mother and I were aimlessly looking for an Italian venue to get dinner before catching our train at Grand Central. The experience was phenomenal. Fast forward a few years and we scoured Midtown looking for this restaurant, finally successful in our search. The food was delicious and the servers were very accommodating. I ordered a 2nd glass of campagne, which they forget, but upon realizing their mistake our server offered my mother, her boyfriend, and me three complimentary glasses to make up for it. Very, VERY, kind establishment. ALSO they had live music with a piano player.
Be the first to ReplyThis place is close to my office and went there with a few
This place is close to my office and went there with a few of my coworkers. Old school NYC Italian joint, small bar and surprisingly large dining rooms. Place was packed with every table taken and at least 5-6 tables of 7/8 plus. Service was excellent, waiters all very attentive and friendly. Unfortunately the food wasn't very good at all. Appetizers were small and mediocre, plates were kind of thrown together. I ordered beef braciola special as it sounded really good when the waiter mentioned it. Beef was really dry, kind of fell apart on my plate. Came with a side of rigatoni that was either undercooked or had been sitting for a long time. Marinara had a strange taste and texture. My coworkers said their entrees were below average. I wouldn't go back. Only positive was the desert plate with cannolis and Italian cheesecake. Someone also ordered 2 bowls of what was supposed to be gelato but was a spot on imitation of Breyer's vanilla.
Be the first to ReplyAmazing find and nice hidden gem.
The ambience is classic old Italian, the food is superb, and the service is wonderful, so good in fact we came back a 2nd night. Special shout out to Martin, the bartender who had perfect recommendations on food and wine.
Be the first to ReplyHad a lunch meeting here today with a banker I get together
Had a lunch meeting here today with a banker I get together with often. I live so close to this spot I was surprised it had taken me so long to come by. First, I was shocked at how big the restaurant is - definitely a very large establishment. When I got there the restaurant was fairly empty but it filled up by the time we left. I ended up having stripped bass which was great. Would come back and would love to have dinner here
Be the first to ReplyMy hotel receptionist told me to try this when I was out in
My hotel receptionist told me to try this when I was out in New York. It was fancy and the gentleman were very proper. Food was excellent
Be the first to ReplyThis place has it all.
Ambiance, food, and service. We brought the family to NYC for the first time and Rossini's was across the street from our hotel. What a find! The inside is what you think of when you think old school NY Italian restaurant. In the hallway between the bar and the dining area, there were pictures of celebrities who have been there. Lots of guys from gangster movies. Helps add to the vibe. My daughter swore there was probably a gun taped behind the toilet. The food was phenomenal. I ordered veal in a butter, lemon, and white wine sauce. So tender and flavorful. My wife ordered a special pasta of the night and it was incredible. My daughter ordered the fettuccine Alfredo, and it was probably the best I've ever had. My son ordered the lamb chops, and they were perfectly cooked and seasoned to perfection. The wait staff was all tuxedoed and could not have been more attentive. Glasses never got empty, used plates never lingered, and everything was handled with grace and professionalism. I can't think of a finer experience I've ever had at an Italian restaurant. Truly a gem, and you should definitely check it out. Bravo.
Be the first to ReplyI just went to pick up food they made me wait for more than
I just went to pick up food they made me wait for more than 20mins, finally I asked them what's going on, the guy told me they were busy.(seriously? That's how they talk to customers?) That guy didn't even try to help me so I talked to another person and now he even told me he didn't have any order received! Oh my god. What is wrong with these people? They were unbelievably rude. I wound not recommend this unprofessional place.
Be the first to ReplyPerfect.
Great old school Italian vibe. Wonderful bartender, family owned. Just go here.
Be the first to ReplyThis restaurant is a hidden neighborhood gem! Once you get
This restaurant is a hidden neighborhood gem! Once you get past the boring crowd and stuffy vibe, the food is actually incredible. The kitchen is very accommodating and can make about anything vegetarian or gluten free. I always get the pasta of the day and it never ever disappoints.
Be the first to ReplyThe food quality was normal, nothing extraordinary for the
The food quality was normal, nothing extraordinary for the price charged. The soup served was not hot. Service was also normal, nothing to vouch for. They do not have menus for desserts & cocktails. They only have menu for wines. It's not very convenient if you want to order other drinks or cocktails. However, the quality of wine served was pretty good. The waiters were not attentive to fill in our glasses with wines. A bit too pricey for the experience served. The most surprising thing is that they did not even check for any COVID vaccination records, amid the height of omicron surge.
Be the first to ReplyA delightful find on a cold Saturday night! The food was
A delightful find on a cold Saturday night! The food was all delicious, every one of us (4) loved what we ordered, starter, main and desserts. The live piano and opera singers made this a very special, magical dinner. Highly recommend!
Be the first to ReplyExceptional food and service.
The ambience is amazing, warm and welcoming with a neighborhood feel. Reuben is a wonderful host, charming and gracious. Recommend the baked clams and Rossini chicken. Outstanding.
Be the first to ReplyExceptional, old school New York City classical Italian
Exceptional, old school New York City classical Italian with traditional dishes and consistently good food. Staff very attentive and accommodating to all requests. I have been going to this restaurant since the 1980s and food is always excellent. Any place that can survive in NYC this long you know has to have good food.
Be the first to ReplyMy meal was quite nice- the bread basket had scene better
My meal was quite nice- the bread basket had scene better days, however. I would go with a solid 3 star but the water glass was never empty, the wait staff were incredibly polite and, for the first time in my life, just like in the movies, the waiter moved the table away from the wall so I could sit down and have a view of the entire place like I was doing my business there.As you walk in from the street, a dark bar greats you- the kind of place where everyone knows everyone and without yelling SAME SEATS, it happens. The dining room is a vast room that has more space a couple of steps down into another area. The ceiling is low and plays tricks with the noise and conversation in the place. I could clear as day here one table word for word that was several feet away on the diagonal but not the one next to me.I went crazy with my ordering... the fettuccine Alfredo- go figure
Be the first to ReplyPricey old school Italian restaurant that was very close to
Pricey old school Italian restaurant that was very close to our hotel, and recommended by a wonderful associate at the hotel. I took my granddaughter for dinner on Sunday night and couldn't help but think this is the type of place that my grandparents would have frequented. Our meal was excellent. I had a glass of wine, with the Tri Colored Salad to start and she had a big bowl of chicken soup. She ordered a Sprite that was served in a wine glass. Fancy. She had the Pesto Linguine and I had the Chicken Florentine. Both were wonderful entrees (I tasted hers too). For dessert, I had the cannoli, and she had the ice cream dish which was pretty unique. It was like they took a big ball of ice cream, rolled in chocolate and froze again. It was then sliced for plating, and served with whipped cream and strawberries. The slices looked like sliced apples. It tasted so good. The couple at the next table saw ours and ordered their own.The service was perfection.
Be the first to ReplyOMG, Rossini's was simply brilliant.
The mood is lovely. I will certainly tell all my friends to try their Cannoli, it was simply outstanding. The staff was really pleasant and service is perfect. Overall, loved this place and will def come back to try other things on their menu.
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