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Rolo’s Queens Reviews from The Last Year
We came for two of our friend's bday celebration and
We came for two of our friend's bday celebration and everything was great! They offered a pre-fix menu and we added a la carte. Staff was super friendly and helpful, and let me tell you, these small plates were amazing! I forgot to take a photo of the prosciutto but goddamn that was delicious! The mortadella was one of the best I've ever had. The lasagna is not your typical Lasagna but it so good! Could have used a little more sauce though. The head on shrimps were messy but delicious. Definitely get the potato's war style! Every dish had such great flavors. The rib eye and pork chops were a little over done to my liking. The hanger steak was perfect! I'd skip the rib eye and just get the hanger steak. I have to come back earlier next time to try and snag a burger!
So this visit was not planned and my husband randomly chose
So this visit was not planned and my husband randomly chose this place as I've never heard of Rolo's. We arrived at 4pm and apparently they have a break from 3-5pm for the transition of brunch to dinner but seating for drinks at the bar is allowed. We said hey why not, its only an hour. We asked to be put on a wait list and were the first ones. Keep in mind, what I learned about Rolo's once 5pm hits itll be a mad house. Either you make a reservation or come 30ish mins early and get put on a waitlist otherwise all tables WILL be taken up once the dinner service starts. Alex was our wonder bartender, answered all questions we had and kindly made sure we were aware of all the things I stated above. We started off with the spicy pineapple marg. It was good but a spicy drink was never my thing and too much of it doesnt sit well with me. I opted for a mango margarita for my next drink and it was delicious. He definitely knew how to make a drink. For being put on a waitlist we got a really nice corner booth, I loved it and the vibes of the 2nd room where the kitchen was located. By 5:15 every single table was taken, I never seen such a thing and very impressed. Main reason why my husband chose this place was for the burgers, it's supposed to be one of the best...so here we are. I was told these burgers get sold out within the first hour or so. We started off with the sea salt and olive oil polenta bread accompanied by an order or prosciutto. The bread was smaller than I thought because then I would've ordered 2 but it was superrrrrrr soft and yummy, it went perfectly with the prosciutto but I wish the cut was saltier than it was, you just tasted more of the fat. Next. The main event. The burger everyone talks about. Cooked to perfection. Very juicy. A wonderful and delicious burger but not the best that I've tried as everyone says. It's super filling. We also ordered a side of potatoes. These were super crispy wedges. Very good! As for the sauce that came with it, It was not my favorite and I'm a sauce girl. I was excited to try dessert but I simply couldn't finish. Our waitress, im sorry I couldnt remember her name, super kind, always came around to refill our waters. Everyone that worked here all worked together and you can feel their great energy. I would love to come back and try their steaks, pastas, and their known for lasagna. Definitely recommend but remember go EARLY before dinner service opens or make a reservation.
Been to Rolo's so many times now and have had nothing but
Been to Rolo's so many times now and have had nothing but amazing experiences. Have had the pleasure of getting great service from the entire staff including Josh, Tyler and Shaq to name a few. Came here for my birthday, Father's Day and Rolo's has become my go to restaurant for anyone I want to impress with a great meal. Salt and Pepper head on shrimp is my sleeper favorite, but you can't go wrong with anything on the menu and the cocktails are amazing. The Spicy pineapple margarita is unreal too! It's a cozy restaurant with good vibes and the best staff, you really can't ask for more. They do all of the fundamentals right and everyone cares which really shows.
I love this place they are the best I recommend this place
I love this place they are the best I recommend this place to anybody good hard workers I'd love to do their job
Food: 8.
7/10 Service: 8.5/10 Ambiance: 8.4/10 Went to Rolo's on a Monday night in early March. Arrived early and sat at the bar. I'd been meaning to try this restaurant since the Eater NY video profile on April 5, 2023. The title of the YouTube video said it had the best burger in NYC. Then it became popular on Instagram. So I went to try it. It is a great burger. Much better than the Wendy's baconator that I had last week. It is very juicy and nicely seasoned, topped with grilled onions and dijonnaise. It does not have the dry aged funk of the Red Hook tavern burger, but is equally delicious, if not more so. I still have Luger's and Raoul's up higher on my list, but Rolo's offering is certainly up there. The ribeye took a while to come out. The bartender said they let it rest a while before serving, but I would have preferred they send it out to the table a little sooner and at a higher temperature. It's still a great steak, but quite pricey. The Rolo's daiquiri #1 and the martini french (french rhum, vanilla cordial, blackberry, pineapple & lemon juice, salt, herbsaint), both $16, were well made, refreshing concoctions. I enjoyed the former more than the latter. This daiquiri is better than Raoul's version, though maybe not quite as good as The Happiest Hour's. From some of the conversations I heard at the bar, it seems many hospitality industry people dine on Mondays. Everyone knows everyone. An industry with real community.
Mid at best.
The internet ruined this experience. Sad to see it wither into an instagram destination. But happy ridgewood is slaying.
I can't say enough good things about this spot.
Passionate staff, great wine list and absolutely banging food. The polenta bread with mortadella was to die for as was every other dish I tried. The bartender got us set up with some delicious local natural wine which paired nicely with the moody lighting and vibe of the restaurant. This will be on my must visit list every time I'm back in NYC.
(NOTE: This is a review I began back on 11/3/2022) I
(NOTE: This is a review I began back on 11/3/2022) I don't know how to add to the hundred-plus previous reviews already posted but not having read any of them, here goes: We unfortunately didn't try coming here back when it was a small take-out storefront & part-time cafe in 2020 (?) so when we saw the website and came in person, we were floored by how it tripled in size & transformed into a full-blown restaurant - and a super-crowded one, too. In fact, when my husband and I arrived, we were told that indoor seating was going to be a 30-45 min wait so we sat outdoors in a heated hut. It has a communal table in it where you can be seated a group of up to 8 (! Very spacious & nice ambiance & VERY warm!) or you share the space with another couple. Another couple was already seated there and were extremely nice & friendly & were regulars from the neighborhood and RAVED about this restaurant & eagerly asked us what we were ordering & agreed with our choice (the wood fire roasted chicken & the lasagne - which is also wood-fired (!) They also urged us to try their homemade ice cream & "fudgy chocolate cake". The chicken and desserts were the caliber of a $50-75 per entree restaurant (the chocolate was to DIE for! And the cherry sauce it came with was like the kind that is used in a homemade sour cherry pie) ! The lasagne was very unique, you'll see when it arrives and yes is made with fresh pasta. Of COURSE we are coming back - Must try brunch, right??? Note: We were so hungry that we forgot to take photos of our dinner (XD), only the wood fired bread and the desserts!
If i were just judging the burger, would give Rolo's a 5
If i were just judging the burger, would give Rolo's a 5 star review. It was absolutely delicious and lived up to the hype I had read all about online! I also really enjoyed the war fries, which were crispy potato wedges with a spicy peanut sauce and mayo (I'm a sucker for anything peanut!!). At $15, I didn't think the mortadella was particularly worth it. It was good, but I've had better elsewhere at a lower price. The lasagna was a bit overdone, so I got more taste of the char versus flavor of the pasta/filling. I think rolos is a great spot to try once to get the burger (get there early to make sure you get it since we apparently had gotten the last one at around 7pm), but I don't think the rest of the menu is worth going out of the way for.
Great music.
Candle lit table. Friendly people from front of house, to bar, to waitress and the woman who brought water to the table and cleared dishes. It was sad that they were out of the burger, the reason we came, but it looked so great we wanted to stay, and so we spent much more than intended but it was a great meal. We were there for the last day of the Valentine's Day menu, and our food was pretty fantastic. The salad was greens with chèvre and a light vinaigrette, that was a bit over salted, but great still. The mushrooms had this amazing spicy peanut sauce. The spicy margarita had a burnt pineapple that was phenomenal! The entrees were: A) a duck that was steak like, with lentils, and the flavor of the meat was fantastic! B) Filet Mignon with a wonderful peppercorn sauce and C) the standout...the chicken in a butter & herb sauce. We got the fries with sauce on the side which I recommend doing...the fries were great, and I loved the sauce but my daughter felt it was weird... Had to order bread to soak up the leftover sauce, and then got the almond tart for dessert and a cappuccino because it looked so good and it was! Highly recommend. and its rare that we get dessert, but the
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answer