Newbie sellers— how fast do your reservations sell? - Rojak. Popiah & Cockle Singapore - Kaufe eine Reservierung
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Rojak. Popiah & Cockle Singapore Reviews from The Last Year
A local recommended giving this spot a try and to order the
A local recommended giving this spot a try and to order the Rojak and Popiah. Both dishes looked very interesting and unique. I'm always open to experiencing new flavors, so I was happy to try. The Rojak is a salad with palm sugar dressing. This was a very unique dish, I would say the sweet flavor definitely grows on you as you keep eating. I wasn't too sure what I was eating since the dressing covered up most of the veggies, but the dish introduced some new flavors that I've never had before. The Popiah is a spring roll with fresh veggie ingredients. There is no meat, but it was delicious and refreshing. Overall, I enjoyed trying both of these dishes that I've never had before. I would get the Popiah again. For the Rojak, I would only get it again if sharing, because I wouldn't be able to finish the whole plate myself.
Had to try it all - the Rojak, the Popiah, and the Cockles.
Best was the Rojak - fried bits, salty, sweet, nutty stir fry. The Popiah was good too, almost like a stuffed crepe. The cockles weren't too my liking, a little too much like the escargot of the bivalve world.
Came like most others to try rojak and popiah.
The rojak had jicama, bean sprouts, cucumbers, fried tofu puffs, and Chinese donut tossed in a thick palm sugar dressing that definitely has a spicy kick behind it. It's also topped with ample amount of crushed peanuts. It was...interesting, but it also grows on you? Plus any salad that includes fried donuts gets a pass in my book. It's primarily sweet and nutty yet oddly refreshing on a warm Singaporean evening. The popiah felt much more familiar, like a Chinese mushu wrap except it was composed of peanut paste, bean sprouts, cabbage, egg, and cooked turnips. I really liked this one and would recommend it! I also had so much rojak dressing left that I also tried a popiah piece with it...yeah the dressing really does grow on you lol. Both of these are special to Southeast Asia and you'll be hard pressed to find it elsewhere so might as well try it in Singapore! SGD 4 for the rojak and SGD 3.40 for the popiah.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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