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Rojak. Popiah & Cockle Singapore Reviews from The Last Year
A local recommended giving this spot a try and to order the
A local recommended giving this spot a try and to order the Rojak and Popiah. Both dishes looked very interesting and unique. I'm always open to experiencing new flavors, so I was happy to try. The Rojak is a salad with palm sugar dressing. This was a very unique dish, I would say the sweet flavor definitely grows on you as you keep eating. I wasn't too sure what I was eating since the dressing covered up most of the veggies, but the dish introduced some new flavors that I've never had before. The Popiah is a spring roll with fresh veggie ingredients. There is no meat, but it was delicious and refreshing. Overall, I enjoyed trying both of these dishes that I've never had before. I would get the Popiah again. For the Rojak, I would only get it again if sharing, because I wouldn't be able to finish the whole plate myself.
Had to try it all - the Rojak, the Popiah, and the Cockles.
Best was the Rojak - fried bits, salty, sweet, nutty stir fry. The Popiah was good too, almost like a stuffed crepe. The cockles weren't too my liking, a little too much like the escargot of the bivalve world.
Came like most others to try rojak and popiah.
The rojak had jicama, bean sprouts, cucumbers, fried tofu puffs, and Chinese donut tossed in a thick palm sugar dressing that definitely has a spicy kick behind it. It's also topped with ample amount of crushed peanuts. It was...interesting, but it also grows on you? Plus any salad that includes fried donuts gets a pass in my book. It's primarily sweet and nutty yet oddly refreshing on a warm Singaporean evening. The popiah felt much more familiar, like a Chinese mushu wrap except it was composed of peanut paste, bean sprouts, cabbage, egg, and cooked turnips. I really liked this one and would recommend it! I also had so much rojak dressing left that I also tried a popiah piece with it...yeah the dressing really does grow on you lol. Both of these are special to Southeast Asia and you'll be hard pressed to find it elsewhere so might as well try it in Singapore! SGD 4 for the rojak and SGD 3.40 for the popiah.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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