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Roadhouse Restaurant Rovigo Grignano Polesine Reviews from The Last Year
Such a pity
I have brought my family to this place several times, unfortunately I have to conform to many other comments already read, in recent years it has undergone an inexorable deterioration. I didn't like the opening of the Billy Tacos corner which will certainly be a commercial gimmick but it devalues the environment a lot, the portions have been reduced, the variety of sauces is no longer available as before, there are no longer peanuts on the tables as welcome as a few years ago, all these things put together give the place an aura of decadence and sadness. Furthermore, we were placed at a table near the bathroom and every time someone entered, in addition to being hit by gusts of freezing wind, we were also delighted by a stench similar to the sewers of Calcutta. It was a recurring place on our family outings but unfortunately I fear we won't repeat the experience.
Never again in life
Once upon a time there was a good place to eat, but no longer today. No ice, zero cola, tasteless food. The ribs promotion that was once good is now the worst meat I have eaten in my life. Without salt, without taste and my parents who asked for picante, without picante. The first plate of ribs was normal, the second and third were small and flavorless. The wait staff was ok, but the food took forever to arrive. The dessert, beautiful in the photo, but when it arrived, it looked like a frozen dessert bought at the market. Never again in my life.
Poor quality
I think it's among the worst meat I've ever eaten... I wonder how the chef manages to send out of the kitchen a cut that you can't even cut if you recite the entire May rosary.
Desserts could be improved
Located inside a shopping center, the place is large. You enjoy good meat. Nice full-bodied fries. The desserts are good, even if for the "no chocolate" ones the choice is limited. To spend a different evening.
Got worse
I hadn't been back for months, they changed the place physically and aesthetically and I don't like it anymore. Then the menus increased and at the entrance there was confusion because they opened a Billy taco corner
Excellent dinner
We had already come last year and had an excellent barbecue. We returned today and the meat is still delicious. Fast service, fair bill.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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