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Ristorante TOSCA Washington Reviews from The Last Year
An Italian gem!
Amazing meal. The food and service were top notch. Service friendly and professional. Beautiful restaurant. Excellent wine list. Host John insured that all went well. All 8 of us greatly enjoyed the experience!
Food exceptional as always, but the din greatly diminished the evening.
We've enjoyed Tosca since it opened during the Obama Administration. It was our 'go-to' restaurant for special occasions and to impress out-of-town visitors with the quality of the food and the reliable, attentive service. We last enjoyed Valentines Day there, remarking then that the restaurant had gotten noisier and there seemed to be larger and larger groups. Near business hotels and not far from the Convention Center, we were not surprised. Last night, for a birthday celebration, the food was as exceptional as always, particularly the "pillow" pasta and the octopus, which was perfectly cooked in a variety of sauces. The service was attentive. Since our last visit, prices had increased markedly and portions shrunk, but at least Tosca's menu prices reflect the full cost of paying the staff a just wage, without the smarmy and confusing "service fees" that some DC restaurants have imposed, often without notice. The restaurant was so noisy that it was difficult to enjoy our meal. A raucous and probably over refreshed table of six made it difficult to hear, and the host and server said they've been over to ask them gently several times to stop shouting. To little avail, alas. When we had arrived, the hostess asked "whose birthday is it?" but there was no further acknowledgment, even when we left and mentioned to the host who'd been at the podium when we came in that as long-time patrons and fans we were disappointed. Not sure that the little focaccia were worth $2 when they used to be free. Even though we are pleased that a fine restaurant in Washington's deserved downtown was doing a booming business, we'll be looking elsewhere for new special occasion places that aren't so noisy.
Fantastic food and excellent service.
Our server, Julie, recommended the Agnolotti del Plin and it was one of the best pasta dishes I have ever eaten. The chocolate dessert, which l am not going to even try to spell, was out of this world delicious. We were celebrating our 25th anniversary and Julie and the manager contributed to helping make it truly special for us.
Over Rated
Our service at Tosca was very very good. The food was good but not exceptional. The noise level was “PAINFULL!” We cannot recommend Tosca because it is impossible to have a conversation of two people sitting two feet from each other, let alone imagine 4 people being able to hear without yelling and with a restaurant full, all customers yelling to be heard… we couldn’t wait to leave.
Terrible.
I had a starter and the Branzino. Spent $100 total. The plates were so tiny that I had to go and get myself some food after right after having lunch.
Overpriced small plates
Quite disappointing. I had a starter and the Branzino. Spent $100 total. The plates were so tiny that I had to go and get myself some food right after having lunch. And pretty bland food.
Went to Tosca last night prior to seeing Little Shop of
Went to Tosca last night prior to seeing Little Shop of Horrors at Ford's Theater, and it was a treat. The service was exceptional - excellent recommendations re. the appetizers, specials, and wine pairing. My wife and I ended up getting three of the specials (2 appetizers and 1 entree). The food was all superb, and the seafood was amongst the best I've had. Definitely a place to go for special occasions, but I'm thrilled to have gone and look forward to my next visit.
Came here to celebrate for dinner.
Started off with their famous Focaccia Bread, Scallop, and Grilled Octopus. Every single appetizer was amazing! For our entrees we got the Seafood Risotto and Steak. Steak was decent, but the risotto was the star of the show. Surprisingly large portion with lots of seafood. For dessert I got the Tiramisu which looked amazing, but tasted alright. The service was great and very on top of things. While somewhat close to other tables, the vibes were still great. Overall a great dining experience for a special occasion.
Incredible consistency after all these years.
Tosca has some of the best pasta in Washington (the agnolotti del plin is legend), my favorite tuna tartar and the best veal chop I've ever had. Service is very professional and the wine program is strong. Weekdays see a mostly business crowd, lobbyists and lawmakers. Weekends however tend to get a bit overrun by tourists in sweats.
On a business trip and definitely a unique experience! Our
On a business trip and definitely a unique experience! Our local host coordinated with several of her friends from college and this was our third leg of a great three nights of fantastic dining! She negotiated with the restaurant to score us a late reservation at 6:00 and got us in! The restaurant was a really fun experience and the inside of the restaurant was very comfortable. On with the food. I opted to skip the appetizers but my fellow guests sampled the list but I did try a piece of the focaccia basket. Very soft bread with a nice shell. The flavors were something else as the tomatoes baked in the bread and the fresh herbs just made it something so special. Others tried the tartare and the prosciutto dish. For my dinner, I wrestled with so many great choices - my table ordered the veal chops and I went with the Tagliata di Manzo! It was incredible and cooked perfectly. The mushroom and flavor of the meat with the two purées made it pop. The meat was so tender and packed with flavor. I again skipped desserts but the table raved about the tiramisu... until my next trip to DC!
I really enjoyed every aspect of this place! The service
I really enjoyed every aspect of this place! The service was amazing. Our server gave us his own personal recommendations and was very attentive with us. Our waters were never empty. The food was amazing. I ordered the gargantelli, prosciutto and tiramisu. Gargantelli pasta was soo good. Highly recommend it. The prosciutto was a little underwhelming. I didn't think it was the best. It was my least favorite thing I got. Tiramisu was delicious! I really enjoyed the portion sizes. I usually get full after the main course, but I was able to order a dessert and not feel too full after. The ambiance was pretty as well. Great dinner vibes.
Not all that it is cracked up to be
Dined here to celebrate an upcoming birthday. We were warmly greeted and sat promptly. We did have a reservation and arrived 25 minutes early. This place has been on our list for quite some time. Unfortunately, our waiter seemed to be disinterested, annoyed and bothered that he was serving us. His service was not exactly attentive but it was also not dismissive. The food was just okay, nothing more and nothing less. We have had far better elsewhere. I honestly don’t see us returning but would stop short of not recommending. Hopefully others will have a better experience than we had.
Enjoyed dinner here on a Tuesday night.
It's a pretty big place with a lot of tables but I would still recommend s reservation.
Food taste amongst the Michelin Star's "Best of the best"
It was so good we were blown away. Food taste was as good as the best Michelin Star restaurants we have been to. And I mean compared with the "best of the best" (LeCinq, Joel Rubichon Paris, La Pergola, Amstel 212). On food taste alone I would say slightly better than our favorite Michelin Star restaurant in North America (Picasso at the Bellagio). Food presentation was great and so was the service for a high-end restaurant. Food presentation, service and restaurant ambience was not Michelin Star level but that is logical as to take those aspects up to Michelin Star quality would required a lot more investment and far higher operating costs (i.e., the menu prices would need to go up by at least 50%) - and I am not so sure I'd rather it not just stay just the way it is. At the end of the day I put food taste far above the other quality is of Michelin level restaurants.
One of the nicer Italian restaurants in the city that I
One of the nicer Italian restaurants in the city that I have had the opportunity to dine at. Disclaimer: we visited around xmas so there was a pre-fix menu that included a few courses.
We had our anniversary dinner here and they started us out
We had our anniversary dinner here and they started us out with complimentary champagne! We had the chef recommend four course meal...it might have been the best meal we have had since visiting ITALY!
Really wonderful food here.
Pretty and classic Italian restaurant with a waiter who was straight from Italy. The home made focaccia was delicious. As was the beet salad. The cavatelli was perfectly done with vegetables and cheese. Really delicious. Don't forget the cappuccino.
From the minute we walked in, to the second we left, the
From the minute we walked in, to the second we left, the service was impeccable. The food is definitely the best Italian in the DMV, with great quality ingredients. Definitely a special place for a special occasion as it's not cheap, but also worth every penny.
Brian was an amazing server.
The food was amazing. The atmosphere was just what I wanted. Quiet, upscale, nice. We had the focaccia and prosciutto for our appetizer, the seafood pasta special, octopus, and lamb for our entrees, and pistachio, chocolate, and cheesecake for dessert. The food was presented beautifully and the flavors were on point. Highly recommend this place.
DO NOT GO
Average food but the smallest portion going. Must of been 3 tiny pieces of pasta. $70 as well for 2 portions of it. Very small portions would not recommend going here
Beware of horrific waiter
My two friends and I walked OUT of this restaurant due to a horribly rude and offensive waiter (named either Ryan or Brian) before we even had the chance to order dinner. We have NEVER done that before. I worked in the restaurant business for many years, most notably for Warner LeRoy at Tavern on the Green, and am extremely patient going out to eat since I know both the front and the back of the house. I'm giving one star for the ambience. From the minute we sat at our table this waiter was caustic and demeaning. He abruptly gave us our menus, no eye contact, seemed ticked off we didn't want the wine menu, and then we didn't seem him for quite some time. He demanded we order as soon he let us know what the specials were, and then he ran away in the midst of telling us the specials, as he said he "had to go get the hot food" for another table. ??? When he returned he demeaned my friend as he asked "do you understand" the specials...and then asked my other friend why her head was down as he let us know the specials. When she mentioned she doesn't like mushrooms, he got annoyed and told her he just wasted time with us then. And when I told him we needed to think about the specials vs. the menu, he got nasty with us telling us we did not know the proper way to let the waiter know we're ready to order since the menus were closed and stacked. WTF? We never made it past the focaccia bread, which he never told us they charge for. We got up and left. The maitre'd offered us another table but we had to get out of there. We are three well-travelled friends who were looking forward to a reunion dinner. The reviews online looked so positive. This waiter shouldn't even serve people at a fast food restaurant, let alone at an upscale restaurant. At one point it felt like we were in a SNL skit, only we weren't. We went back to our hotel and ate at Bistro Bis restaurant there and had fantastic food and service. Sorry we owe you $6 for the focaccia bread...take it out of his paycheck.
Very enjoyable
Very nice restaurant with attentive service, food and wine excellent.Our vegetarian friend who had food allergies was looked after extremely well. We had our best meal here during our trip.
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they won’t let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I don’t mind one or the other but both is too much! Help!
Recovery Medal
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Give the best answerAccount
How do I delete my account?
Delete account
How do I delete my AT account?
Give the best answerHow do I cancel and close this account?
How do I cancel and close this account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerChange email?
Change email?
Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? I’ve got one that’s pending
Give the best answerWhat if reservation not filled
If I bid and it isn’t filled do I get my money back?
Give the best answerCan’t withdraw
Hello,
Ever since my account creation I’ve been unable to withdraw from sales not even $5. It’s been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
Give the best answerother marketplaces
can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
Give the best answereasy resturants
which restaurants cancel less? and are more likley to stick?
Give the best answerCan I get my money back from this site
How I get my money back
Give the best answerNew to this
Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
Give the best answerHow can I delete my account
I can’t find any option to do so
Give the best answerpayout
hi, it's been a month since i sent a payout. it hasnt it paypal nor has it returned to my portfolio. Also, i opened multiple chats over this issue but no mod has ever answered. what's happening?
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