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Ristorante La Botte Minori Reviews from The Last Year
Dinner during the holiday in Minori
Very nice, typical restaurant, with attention to detail, full of paintings and objects that tell the story of the place. Excellent food and abundant dishes, kind staff, typical ceramic dishes, decorated, very attentive owner and attentive to guests' requests.
Aweful service - tourists given/ focus on local customers
We visited twice in a week and on both occasions were not offered a table outside even though many were empty , first evening food was excellent shared local fish really good so we came back on our last evening!! How wrong could we be - having made a reservation we were offered the worst seats outside again even though many were empty , we chose to go inside again , ordered two meals - my pizza came straightaway unfortunately my wife’s tuna meal didn’t arrive , after 20 odd mins we asked two people , no one apologised or explained, my pizza was cold !! We shared a bit of it whilst waiting , service was so poor !!! Highly recommended to avoid !!!
Perfect advice
Excellent place for a quiet evening and end of the day in this corner of the Tyrrhenian coast. Recommended by a local, I couldn't find better dishes of the highest quality. Superlative Scialatelli and Pezzogna, without forgetting the octopus with very soft and delicious potato puree. Mrs. Maria Pia and her great staff with the chef Salvatore are certainly the protagonists of this quality of our beautiful country. Thanks and congratulations.
splendid and abundant dishes
had dinner two evenings because the first course was so abundant that we had to postpone the second to the next day and they were very kind to cancel the dish to return
The barrel is the best
Excellent food Abundant dishes pleasant environment witty and kind owner you are close to the road but cars don't bother you
Quality and plentiful products
Perfect place for a quiet meal. The servers are attentive, the plates are copious, the products are fresh. The pizza and fish were perfect
A special experience
We have to thank Mrs. Giulia who accompanied us! We had a spectacular experience: vegetables like you can't find anywhere along the coast, scamorza with lemon, homemade scialatielli with seafood with lots of fish including crab and scampi and fabulous Sorrento-style ndunderi with tomato. Very good desserts. The annurca apple babà and the homemade Neapolitan cassata were delicious. Excellent value for money The waitress/owner is delicate and kind. An experience to be repeated and absolutely recommended
Expensive and nothing special..
The place itself isn't bad either. The owner is a little cold while the rest of the staff are very courteous. We got some pizzas which weren't bad but nothing exceptional. The surprise was the dish for my son. We ordered a breaded chicken cutlet with some tomatoes next to it, seasoned with oil and salt to accompany it. The dish was good but I was charged 16 euros for the cutlet and, separately, 6 euros for the tomato. A small bottle of coke costs 4 euros (the stuff you usually pay for in a liter). I felt cheated... a very simple dish, for a 5 year old child, paid more than a spaghetti with clams. Ah, then at the end the usual surprise on the bill: 2.50 cover charge each. Inconceivable but this tax, which we now find everywhere, must at least be shown on the menu. In total we spent 52 euros for 2 pizzas and a chicken cutlet. No wine, appetizers, desserts or coffee... In short, it's up to you... hoping to at least be of help to someone to avoid it.
Good local restaurant
Fresh ingrediënts, homemade pasta and pizza’s, friendly service at a good price. We ate here several times during our holiday. Would recommend this place 👍
I come back here after 10 years and I don't leave as satisfied as I was 10 years ago!
After many years I returned to Botte a Minori where I had enjoyed myself many times. To tell the truth, apart from the correctness and professionalism of the owner and the staff, I was disappointed and I won't go back because you can't spend 126 euros for two appetizers (good), 2 portions of scialatielli with seafood and a dessert and 1 limoncello. With house wine (the least expensive bottle was on the menu for 25 euros!) All good, of course, but outside the standards. It's probably my problem, whoever wants to go there and then will realize. I like going around but I don't like feeling "plucked", perhaps the friendly owner, tired after 35 years in business, should think about it. In the meantime, thank you for your attention, I don't want to discredit anyone, but I would only like to point out my lack of satisfaction. Enrico Giani from Gubbio.
Excellent !
Excellent in every way. Setting - value for money - atmosphere - welcome. It is best to book in the evening. I recommend it to you.
To discover
Random discovery. Very good pizzas and fast service despite the crowds in the restaurant. Wide choice for meals. To discover and for all budgets!
La botte maiori restaurant reviews
The first course was decent, while the second left a lot to be desired, swordfish without any flavour. High price compared to the dishes.
Weekend for minors
Fresh fish and generous portions, delicious pizza, courteous staff. The restaurant is very nice and welcoming, highly recommended
A proper seaside restaurant
Finding ourselves in Minori, a beautiful town on the Amalfi coast, we decided to return after years to this small place, a little lower than street level and in an inconspicuous position. We remembered a small but welcoming internal environment and we found this confirmed. We confess that at the beginning the intense activity as a pizzeria, even for takeaway, left us a little perplexed, but a look at the menu immediately reassured us. We started with a sauté of mussels and clams and grilled octopus on potato cream, followed by linguine with scampi and paccheri with clams, courgettes and prawns: all well-prepared dishes, but what is really surprising these days is the trattoria-like quantity once upon a time. Let's be clear: a quantity that does not harm the quality and that you would not expect both in relation to the price and knowing the "habits" of restaurants in seaside places. Even if we wanted we couldn't go any further. Precise and friendly service and good wine list, especially local wines with average mark-ups. We hope that this trattoria maintains this standard even in the summer season, because it is also in this way - without frills but effective - that Italian tradition is defended.
Excellent flavors, friendliness, feeling at home pampered
Perfect from all points of view, excellent dishes, welcoming environment, very kind Maria Pia and Mimmo always attentive to pamper you, highly recommended!
There will be more visits here, superb!
Little cozy and familiar! The owner's wife cooks and the son serves. It should be added that the son also painted the hundreds of paintings that adorn the walls. Best food in Minori, the further from the promenade the better it seems. We ate real authentic Neapolitan pizzas baked in a wood oven and fantastic pasta! The house red is awesome and only costs €10.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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