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Ristorante Buca Mario Firenze Reviews from The Last Year
Touristy but tasty
Having read the previous reviews, both positive and negative, I have to say that some elements of both are true. Is this place a tourist trap? Well I’m not sure. It is almost 100% tourists, and it is fantastically over priced. However, and it’s significant, everything for tourists is over priced, and this restaurant does have a lovely vibrant atmosphere and delivers good food. Contrary to what others have said, we found the waiting staff to be lovely, as was everyone else we encountered. It wasn’t the best steak I’ve ever eaten but it was very nice. Of note, the wine list is NOT over priced and decent bottles can be had below €40. It’s very busy and has a fairly fast turnover but the liveliness really makes it an interesting place. Loud enough that you don’t have to whisper and that your conversation isn’t overheard, but at just the right level where you don’t need to raise your voice. Do the waiters talk about customers away from the table? Probably. But every waiter in every restaurant in the world does. If you’ve had good service, leave a tip. We tipped 12.5% and the waiter was kind enough to thank us, you don’t see that at most places in England or the USA, it’s taken for granted. It loses some marks for the outrageous line to get in, even with reservations and also for the seeming encouragement of people filming and taking pictures of everything. It’s free marketing but I cannot stand it. Also I’d say the prices are at the very very top of the realms of acceptable, but just. €360 including tip for three people, three courses plus wine. It’s very pricey, but a good bit of theatre and once only thing, so I don’t feel ripped off.
Wonderful Occasion Restaurant
Had a wonderful anniversary dinner here; we let them know in the reservation and when we arrived they gave us each a glass of complimentary prosecco. Service was friendly and the Florentine Steak was fantastic. It wonderfully paired with a Chianti the waiter recommended.
Waiters ruin your experience
Nowhere in the world the waiter forces in ur face u to pay tip - here you go this place the waiters do. In addition they go by calling your nationality in Italian as if we don’t understand when you don’t add more than 10% tip - I do not like the place & culture - food was ok and way over priced, tourist trap in full day light. Bad experience….wish owners stop the waiters behaving this in their own resturant. I cancelled my next day reservation straight away …. There is no room for such behaviour what waiters are doing to paying customers
Waiter staff will ruin your experience
No where in the world the waiter forces in ur face u to pay tip, this place the waiters do. In addition they go by calling your nationality behind your back in Italian as if we don’t understand when you don’t add more tip - they did this to my husband and he was very upset. Do not like the place & culture - food was ok and way over priced, tourist trap in full day light. Very bad experience….wish owners stop the waiters behaving this wild in their own resturant. My husband went back and cancelled next day reservation straight away ….then we went to the Florence central market where food and service is exceptiona. The waiters are harassing the paying customers by calling out nationality etc. - how is this acceptable in 21st century. I believe this tourist trap should not be allowed to continue displaying such low standards.
Huge steaks
What can I say. Best steak in the city. Lovely friendly staff in a superb location. Make sure you book it's busy and you can tell why!
I would rate this place a 3.
7, but I'm rounding up to 4 stars overall. I made reservations about a month in advance for a Tuesday night at 7pm which is when they opened, we arrived about 5 minutes early and there was a line that wrapped around the corner of the restaurant already. I recommend getting a reservation beforehand if you want to try. I found this place before our trip to Italy on Tiktok and it seemed to be many tourist's fave place in Florence to get steak. Many locals say you have to try the Florentine steak because it's super delicious. I had very high expectations due to this and I thought the restaurant itself was a bit over-hyped, granted, coming from the States and having had A5 wagyu in Japan, I am a bit spoiled when it comes to very great quality steaks. The plus is that this place has big portions for steaks. Their 1 person Florentine steak which was basically a T Bone, was close to 2 Inches thick and about 60 euros. My husband and I shared it along with papperdelle Bolognese (I think roughly 20 euros?) which they said is made with wild boar but I couldn't tell the difference. We also ordered an artichoke salad along with some fried vegetables, roughly 12-16 euros each. Both forgettable but we were in desperate need of veggies after days of just carbs. In Italy they charge you for either still or sparkling water and they also add a coverage charge that's typically 2-5 euros per person. At this restaurant, they charged 5 extra per person. Ambiance is nice with an old rustic Italian feel and the servers all wear these suits so it makes it feel a lot fancier. I also had a glass of chianti red wine, as well, very good however due to this restaurant being a bit overpriced, it was about 10 euros which is a couple dollars more than other places. The server was pretty nice and they were quick to serve us our food. If you're traveling to Florence, I think it's worth trying the Florentine steak and papperdelle here. For two people, we spent roughly 135 euros which isn't horrible but expect to spend more here than other restaurants in Florence.
Our best meal in Florence!
Truly a 5 star experience from start to finish. Amazing service, food, & atmosphere. Definitely recommend! Huge steaks and reasonably priced. Good value for the quality of food you are getting. Recommend making a reservation.
It is a good place with delicious food.
The service was ok, and the ambiance was very nice and old,
Yelp promoting me for a review, I thought I might have left
Yelp promoting me for a review, I thought I might have left on already. That said, my wife and I enjoyed our 7th anniversary dinner so much, I have no issue saying so again. Note: They have 2 seatings, so even with a ressie you will most likely have to queue up. See pics below. Once we got in everything was perfect, from our first chat to the host to paying the bill as we left. I had communicated when making the reservation that we were celebrating our 7th. When we got there it was like the whole restaurant knew it. We got a great table with plenty of room and a glass of Champagne, gratis, upon taking our seat. We had 3 courses, Pasta special, Florentine Steak and a Sea Bass, it was all amazing. We drank wine, Martinis and Lemoncello, and ate an amazing assortment of desserts. This is a special place and everyone who comes by respects that. Reservations are a must and plan to spend for the quality you will receive.
Is it possible that our group of 6 was unlucky enough that
Is it possible that our group of 6 was unlucky enough that Buca Mario ran out of that fabulous Florentine steak that everyone in the reviews raves about -- and sourced some extras from the local low end "butcher"? We over-ordered -- and our server didn't find it necessary to advise us otherwise. Perhaps our doing so emboldened him to send TWO of the toughest steaks any of us had ever had to our table. No one wanted to embarass our friend who had recommended Buca Mario -- so no one spoke out during the dinner. On our way out I expressed our disapleasure discreetly to the server and he referred me to management -- resulting in two managers shrugging their shoulders -- no disappointment or surprise visible in their expression. Our appetizers were delicious. The sides also good as were the desserts. Sorry I can't remember what we ordered because the Classic Florentine Steak was such a disappointment that's really all I can remember. And that is why we went there -- prepared to pay a premium for what we were told by friends was the best steak in Florence. In hindsight, perhaps we should have sent the steaks back...wish we had. They obviously didn't think much of us to have risked their reputation and served those steaks. Sending it back could not have lowered their regard for us. In this age of online reviews, I thought the days of treating tourists differently because they were unlikely to return were long gone. Sadly, I was mistaken.
We were super excited to try this place, after hearing many
We were super excited to try this place, after hearing many great things. We found out that this establishment has been run by the same family since the 1800s! We had a reservation for a group of 4 and were seated right away. The staff was all very friendly, and the service was superb. - Bruschetta (4.5/5): So fresh, delicious, all you could want and more. - Charcuterie (5/5): Good portion size to share. Comes with cured meats and cheeses. We asked for bread on the side. - Fresh pasta (5/5): Best pasta. The pasta in Italy is so amazing and yummy, especially here . They make everything so fresh and so flavorful. It is delicious; it needs a minimal amount of sauce. The meat was perfect too. - Lasagna (5/5): Some of the best lasagna in Italy. I love this place. - Florentine steak for 2 (4/5): The steak we ordered rare, and it was delicious. I had pretty high expectations after hearing great things about the steak. It was cooked well. The only thing, because it was so large, I feel like it wasn't seasoned as well with the huge pieces. But still yummy. - Potatoes, and mushrooms (4/5): These were tasty. We were so full at this point we didn't have much of them.
In all the years of visiting Firenze, this was my first
In all the years of visiting Firenze, this was my first time dining at Buca Mario. Wife and I tried steak and fish entrees combined w pasta and salad. What a pleasant staff. I will return
In Florence for my in-laws 50th wedding anniversary and
In Florence for my in-laws 50th wedding anniversary and dined here our first night. Everyone on the staff was great and the food was delicious!
A five star fine dining experience all the way around.
With six in our party, we got to taste lots of things, and every one of them was delicious, complex in flavor, and cooked to perfection. Service is impeccable, and our waiter, Fabio, put on a beautiful performance. Seating at Buca Mario is comfortably spaced, but tables are congenially near one another. We saw most parties exchanging a kind word or an "ooh!" and a smile as a neighbor's meal arrived. The senior staff/possible owner came around at least twice to chat with guests and check on service, and the entire restaurant was filled with warmth and laughter by the end of the meal. This is an experience not to be missed...and the food is exceptional, as well.
This was my first time eating here and I had a fantastic
This was my first time eating here and I had a fantastic dining experience. This classic Florentine restaurant has been open since 1886. You enter through a narrow door and go downstairs. They have multiple dining rooms and all have an intimate ambience like you are in their house. The service was friendly and impeccable. The food was outstanding and I can't wait to visit again. I would highly recommend this place. Ciao
The service was amazing, food did not disappoint, and was
The service was amazing, food did not disappoint, and was perfect for date night or family dinner!!
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer