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Ristorante Beccaccino Reviews from The Last Year
Great food in a great atmosphere
A great meal in a great atmosphere. Very good value for money. We were very satisfied. We'll be happy to come back next time.
Marvelous
Truly congratulations! Fabulous dinner! Super friendly staff, elegant atmosphere, elegant place. Compliments to the chef and all the staff! Highly recommended!
Optimal
The beautiful venue. We chose the two menus proposed by the chefs, one with lake fish and one with sea fish. Both really excellent and special. Complete dinner with 2 appetizers, a first course, a second course, a dessert, a glass of wine, everything per person. Spend 140. We will be back
Important dinners...
Elegant environment, with particular tastefully furnished corners. The outdoor area anticipates the superlative style of the restaurant. Everything satisfies and always meets my tastes. Wines of the finest. The menu respects the latest generation one. In short, the top. The very attentive staff makes the meal at the table truly pleasant and enchanting. Rossana Magni Mondinalli
A beautiful discovery
beautiful location near the river Mera, well-kept environment, knowledgeable and friendly staff, menu mainly based on fish (lake and sea), refined and beautiful dishes, in our experience the starters were excellent, the first courses were decent... perhaps the cover charge (€4), overall you eat well and feel good. Will definitely come back
A WARRANTY
I have been to this restaurant more than once, recommended by my daughter, in December for her graduation party. I've always had a great time, very good food and very nice location, especially in summer with the tables on the veranda It is always worth returning to enjoy a culinary experience accompanied by excellent wines.
Slow, expensive, and so-so food
This is a beautiful restaurant in Sorico on the edge of the nature preserve Pian di Spagna. Four of us went on a Sunday, and we were looking forward to a great meal. Unfortunately, it was a disappointing experience. It was expensive, the food was so-so, and it took an hour and forty minutes for the main dishes to be brought to the table. My wife ordered a €50 all-inclusive lineup of dishes, and these were brought to the table, one after another, while the rest of us sat and waited. To placate us, they brought a basket of bread. The waiter was asked twice where our food was. We arrived at 12:50 and were promptly seated. I only ordered a green salad and lamb, medium rare. The salad was brought out after a half hour or so, and it was only lettuce. We had to ask for olive oil to dress the lettuce. The lamb as not brought out until 2:40, and it was overcooked. No pink showing on the meat. One of the people at the table asked for an explanation of why the food was delayed for so long, and none was forthcoming. In the end, they comped the wine and provided some complimentary grappa. The bill was €156 for four people. I've had much better meals, and certainly faster service, for half this amount. For this place to survive, they need to make massive improvements.
Excellent restaurant in Como
Excellent location, excellent welcome, good food, well-prepared, refined dishes with the right portions, polite and very professional dining room staff.
Extraordinary culinary experience
Sunday lunch with friends, in a restaurant found almost by chance, in the middle of a weekend in Lecco. The restaurant appears refined, with new interiors and a preference for wood and glass, which give the environment a pleasant appearance and extreme brightness. We opted for the lake menu, costing 50 euros each, for five courses. All extremely refined dishes, great raw materials and excellent technique. Good choice of wines. Impeccable service. I can't wait to go back to try other dishes
Slightly off the beaten track but worth a detour because the food is excellent
We drove 30 mins from our hotel to get here and we are pleased we did. A young small team front of house, a strong menu and very varied wine list with a lot of local wines, and we really enjoyed it. We decided to go a la carte and the food is excellent, although the portions were a little on the large side for my wife who didn’t finish a few. The bread was impressive but we didn’t touch it. The amuse bouche was seafood which set us up nicely. I had stuffed squid which was delightful. The tuna was lovely but massive - see the photo. I helped a bit but it was more of a main course. My lamb was perfectly cooked, as were my wife’s prawn tempura. The tiramisu didn’t quite work - everywhere does it “their” way, and this one didn’t quite work. Too creamy and although you had to crack open the chocolate to get the coffee hit, my wife thought it a bit too clever. Nice bottle of barolo. They were playing Christmas music in Sept which was a bit strange, but it was a really good meal and the music takes nothing away from that.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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