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Ristorante al Palazzo Positano Reviews from The Last Year
Disappointing, pretentious
We had lunch at this restaurant in the center of Positano, which describes itself as gourmet. The place is very beautiful, in a lush garden there are gazobos that protect well-furnished and elegant tables. The staff is perfect and kind. We opted for a tuna tartare which is served with a reduction of raspberries, blackberries and red fruits. The raspberry reduction overpowers everything, too strong so much so that you can't taste the fish. A Luciana-style octopus, served in a choreographic pot where 2 octopus tentacles, sauce and 3 croutons are placed. The octopus is a little chewy, I expected the sauce to be a little spicy. Then something off the menu, a seafood risotto. The dish is served in a bowl, a solution that is perhaps confusing because the rice is not creamed well and it would be visible on a flat plate. The rice is loose, all just lemon, so much so that you can't taste the fish at all, which is incredible for a seafood risotto. A terrible dish that I wouldn't make again. A good spaghetti with clams. Desserts: I would like to start by saying that in my opinion there are desserts that are iconic of a place, they describe it, represent it. If you take a Lemon Delight it must be a traditional lemon delight, not a reinterpretation. As well as if you take a babà. We get a good dessert but it's not a lemon delight, and a babà that isn't a babà, given that it's square (?) and accompanied with fruit mousses that have nothing to do with it. With just water, a coffee, a coke, total €263 for three. Given that I never make a question of price, the prices are known and on the menu, but of quality and here the value for money is not really good. If you set yourself up as a gourmet restaurant there are dishes, which should be from the local culinary tradition, which must be done well. The octopus and the risotto, as well as the desserts, were not up to par. Rejected
An unforgettable corner of Positano
We had dinner for two evenings as we enjoyed both the welcome and the quality of the dishes offered. Beautiful location in the surrounded garden from lemons, pleasant atmosphere, dishes presented very well and also for the wines, well-stocked cellar presented by Nicola with a lot of professionalism and passion. You can perceive a serene atmosphere between Mary who welcomes customers impeccably and the waiters, among whom I remember Sebastiano who looked after us with great attention and professionalism.
It’s clear why it’s Michelin rated
Great service! They are on top of your every need. Constantly refilling water or wine. Made sure our bags didn’t touch the ground, so they hung them from table. I think we could have chosen anything on the menu and it would have been great. I ordered a Tuna tataki and for main a grilled squid. Both 10/10 stars. They had two guys playing guitar and mandolina and created a very lively environment. So the place wasn’t stuffy. We arrived with no reservations just at the right time. We would definitely go back.
Great food and service
Sebastian served us the sea bass and it was flawless! The whole dinner was great and we were able to walk in after a mix up with reservations somewhere else.
Bland food, no atmoaphere, great staff, very high prices.
The staff was great. The prices were known ahead if time, but with them, I expected giid food. The dining area is in a tent with no view for such an expensive place. The included bread was the best part of the meal. To risotto had no flavor, the lobster linguine special had almost no lobster. It was to worst meal of our Italy trip, but was also the most expensive. The Michelin star must have been awarded to a different chef, as the food was less flavorful than any in the area.
Culinary quality not at the price level
Very average, taste-wise, overall, from start to finish, for everyone. Correct service for this price level but rather tasteless culinary service not at all up to the prices.
Don’t miss it!
Our favorite dining experience of our entire trip! Everything was perfect, from the food to the service and the ambience. Wine pairings were just right as well. For an experience like this in the states, the value was incredible - so much so that we ate here twice! I highly recommend Ristorante Al Palazzo when visiting the Amalfi coast.
At the Palace…. a journey into taste!!!
If you are looking for a gastronomic experience that is not the usual "tourist" proposal, then you are in the right place. The menu is simply a delight for the palate and a culinary masterpiece that satisfies the most demanding tastes. Warm and inviting atmosphere, friendly and attentive staff.
Best of Positano
We went by the beautiful Palazzo Murat in the morning and took a last minute dinner reservation on a free night. We’d been to a few well loved places, but Al Palazzo was maybe our best meal. The first thing you notice is the beautiful lounge and veggie gardens. The service was extremely poignant, and very patient with our little kids. The cocktails were solid. We had the eggplant lasagna, the kids had their cacio e pepe and I had the local fish, ended with multiple desserts, all very delicious and remarkable. This is one place we’ll surely do a repeat of.
Al Palazzo restaurant, connected to the Hotel Palazzo
Al Palazzo restaurant, connected to the Hotel Palazzo Murat, is regularly voted as one of the top restaurants in Positano. Italian with a Mediterranean emphasis, this garden restaurant is focused on fresh local ingredients. We were lucky enough to do a (gasp!) walk in dinner and were seated in the lovely garden dining area- while enjoying one of our favorite meals in Posi. Most go for the tasting menu here, but we opted for ordering several dishes a La carte and were blown away by the ziti pasta and anchovy antipasto- two of the best dishes we had during our two week Italy trip. Service was simply fantastic and the overall experience wonderful, we can easily see why this Michelin guided restaurant is so popular. 5 stars for Al Palazzo!
Positano's Best Restaurants that are most frequently booked by customers of Ristorante al Palazzo Positano
Ranked #25 in Positano's Best Restaurants.
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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