AppointmentTrader FAQ - Rio Bistrot Riomaggiore - Kaufe eine Reservierung
Reservierung bei Rio Bistrot Riomaggiore für Heute oder Morgen? Geht ganz Easy!
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Rio Bistrot Riomaggiore Reviews from The Last Year
Very good seafood
Place has very mixed reviews so I thought I’d try to help. The seafood tasting menu is really good. Some of the best cooked seafood we ever had. Definitely give it a go if you have the money. A little expensive, service okay, not bad, but maybe not great. Wine seemed overpriced. Would really have liked some less expensive beer or wine options. I can see how the food is basically Michelin quality but the total package not quite there, but they are trying. The service etc. isn’t bad, just a little less than you’d think from the price.
Winter in Italy
We enjoyed a day trip to Riomaggoire and found this charming restaurant for lunch. Our server was positively delightful. He made recommendations, had a great sense of humour and showed appreciation for our visit. Lunch was portioned to “not fill” you, was fresh local fish (a little bland for my tastes … I had higher expectations) our recommended wine was lovely and best part of our meal was our dessert. All in all, our afternoon was spent exploring a peacefully perfect seaside terra and enjoying some local cuisine. (During our time there most of the restaurants and cafes are closed for the season)
Choose your meals
We ordered the degustation menu, which was a little hit and miss. 3 out of 7 courses were very good, 2 were good and 2 were OK
One of the best restaurants while I was vacationing in
One of the best restaurants while I was vacationing in Italy. All of the ingredients are extremely fresh. We ordered the 5-course tasting experience and would highly recommend to any who visit. Must have a reservation!!
We had dinner here.
Fancy dishes with a modern flare. Be ready to spend 2-3 hours here and get very full if you go with the pre fixed menu which is what we did. Service overall was very good and food was good as well if you're looking to eat some innovative dishes and not the typical seafood and pasta dishes from the area.
Outstanding service (Eduardo) and the food was amazing.
Highly recommended for lunch or dinner.
My friend and I are huge foodies (she's a chef).
This restaurant is not good. No flavor in the dishes. Super disappointing.
We made reservations and had a nice seat on the outdoor
We made reservations and had a nice seat on the outdoor veranda. The service was good. The servers had some character and personality. They offered a chefs tasting menu. But we were not in the mood. The menu is rather limited. We ordered the calamari starter which was ok. The sauce lacked a bit of flavor. The. We had the fish with pine de Terre. Fish was fresh and the red potatoes were delicious. Small to medium sized portion. The lasagnetta that has a small amount of crab in the sauce was rather bland. I did have a nice fry glass of local white wine. The dessert, a coconut and white chocolate pearl panna cotta, was the highlight of the meal.
When I was younger, all I wanted to do was own a restaurant.
My head was teeming with ideas about opening a classy little bakery somewhere in Paris, or perhaps a hip New York supper establishment. Over time, as a result of realism and routine, these desires somehow faded to the back burner of my mind. I had heard it all -- most small businesses fail, labor issues plague the food and beverage industry, the reality is much less glamorous than it may seem. Every once in a while, however, I'm blessed with an experience that makes me feel that same giddiness about creating a space where food is eaten but also esteemed, ingested but also idolized. Dining at Rio Bistrot was one of those nights. On a stroll down by the marina in Riomaggiore, my home base for the week in Cinque Terre, I was intrigued to find a red Michelin plaque hanging outside a little restaurant nestled into the town's vibrant tangle of colorful houses. My traveling companion and I snagged a reservation for our last night in Italy, and I couldn't be more ecstatic we did. We were slated to dine outside on a cold and rainy evening in March, planting an inkling of doubt in my mind about just how enjoyable the experience would be. Luckily for me, I could not have been more wrong. The incredibly kind staff warmed up the patio more than an outdoor heater ever could, marking the first time I've ever been asked my name at a restaurant for it to be subsequently used and remembered later in the evening. (Shout out to you, Eduardo!) The service was just impeccable, and the meal followed suit. I wouldn't dare depart from a week in Italia without savoring a plate of pasta, so I swiftly selected the spaghetti mancini. The pasta was perfectly al dente, an excellent complement to the rich, soft sauce made with anchovies, butter, and pepper. Crispy breadcrumbs formed a perfectly golden topping, adding a touch of crunch to perfectly round out the textures on the plate. In many ways, the dish was a dose of pure nostalgia, a delicious reminder of the days in my youth where I would avoid red sauce at all costs in favor of plain pasta with butter. This spaghetti mancini was so simple yet executed so immaculately, an elevated take on a tried-and-true childhood favorite. I couldn't help but sop up every last bit of butter with my bread, which I must note was some of my favorite I've ever had the pleasure of tasting -- delightfully yeasty with a touch of salt, almost reminiscent of a mild sourdough. I rarely skip out on dessert, and this night was no exception. I opted for the tartellette con crema al cioccolato, topped with dried apricot and a ridiculously perfect red fruit gel. The presentation was sheer beauty, visual excellence that gave way to excellence on the palate. My dining companion selected (at Eduardo's suggestion) the "colazione ligure" of cappucino and focaccia, which came served in a mug with a creamy, milky coffee base with a golden crumble of focaccia and an olive oil gel. It was truly one of the most unique dessert options I had ever laid my eyes on, something that so perfectly encapsulated the locality in which we found ourselves. Dining at Rio Bistrot might just be my most beloved culinary experience to date, for the establishment's unyielding commitment to hospitality and their purely exceptional food. If you find yourself in Cinque Terre -- perhaps in the colorful bay at Vernazza or the cobbled hills of Monterosso -- take the short train ride over to Riomaggiore and prepare yourself for an evening that will restore your faith in food as art, food as comfort, and food as community. Read more reviews at letsgetdinner8.wordpress.com.
Delicious dinner with exceptional service.
I had called to make this reservation and asked for a table with a view. He had said if we came at 9:30pm we would get a lovely table with a view of the harbor. When we arrived there was one table at the railing and the maître d brought us to a table along the back wall. I had asked about the other table and he said it was reserved for someone else. I could have argued that it should be for us since that was what was promised, but we sat anyway. We didn't let the lack of view detract from the experience nor my 5 star rating. As mentioned, the service was exceptional - very personable & professional staff. The food was beautifully presented and superb. I would definitely recommend dining here!
Excellent seafood.
I had the tasting menu and everything was exceptional, owner was cool and nice. Highly recommended if you are in the area. Need reservations for best results.
Riomaggiore's Best Restaurants that are most frequently booked by customers of Rio Bistrot Riomaggiore
AppointmentTrader FAQ
Questions and Answers around the platform.
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981 Questions
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Been a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)