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RIME | Seafood + Steak Park City Reviews from The Last Year
We went here for Easter brunch and were terribly
We went here for Easter brunch and were terribly disappointed by the quality of the food. Everything was dry, except for the soup (which was watery instead of a creamy lobster bisque). The dishes were still wet from the dishwasher and the service was very average. All food was also cold. Not at all what we would expect from a brunch that was $145 per person. A really bad look for the St. Regis brand! I normally wouldn't even mention this if the food weren't so bad, but the porcelain for the creamer was chipped and the curtain was hanging off the track.
Ready for (P)RIME Time
RIME boasts a bona fide superstar in Larry, their new chef de cuisine. When I inquired about the origin of the A5 Wagyu on the menu, Larry promptly presented the certificate of authenticity and enthusiastically discussed yield grade, marbling grade, and region-specific details. His eagerness to delve into the minutiae and the personal attention he provided thereafter were extraordinarily hospitable and kind. Larry also treated my guests, who joined me for later meals, with very attentive and engaging dining experiences. In addition to Larry, RIME features a very knowledgeable and affable sommelier named Mitchell. He was a delight to converse with about wine, vineyard visits, fermentation, production, and overall industry experiences. Mitchell generously gave of his time and provided great wine advice as well. When I returned to my suite at the hotel the following evening, I found that Mitchell had sent up a bottle of the very champagne we'd discussed the night before (Sir Winston's favorite). Both Larry and Mitchell belong to the top echelon of their respective fields. It was a true pleasure exchanging ideas with both of them. Their presence, along with an intriguing menu, ensures that I will dine at RIME again.
Great breakfast in St. Regis
We are here every morning when we stayed at the ST. Regis. The homemade sourdough bread was my favorite . Justin is the best waiter there. Pancakes are also great.
No. Don't. Shrinkflation That elk Milanese ? They took
No. Don't. Shrinkflation That elk Milanese ? They took one cherry tomato and cut it up in quarters and spread it around. That was my garnish ! Not kidding The elk itself ? No. Way overcooked which hid the fact there was 3-4 ounces. Don't We have known this since it was J&G grill. Clearly they are trying to self operate this and failing I have no idea where the other reviews are coming from
Once again an amazing dinner experience on NYE filled with
Once again an amazing dinner experience on NYE filled with Wagyu, Caviar, Lobster, and Foie Gras.
i had my birthday dinner at rime and they provided a top
i had my birthday dinner at rime and they provided a top tier customer service experience!! the chef came out and chatted with us and after joking around about wanting to see the kitchen actually allowed me to make my own birthday dessert and comped all desserts for the table. it was an amazing experience and i cant recommend it more!
Over the years we have had graduation dinners, birthdays,
Over the years we have had graduation dinners, birthdays, and Christmas at the St. Regis. My family has unanimously decided that the St. Regis has the best French onion soup we have tried. The meat and cheese board are a great appetizer. The truffle pizza is a must. The Caesar salad and other dishes on the menu are great as well. My go to at the RIME has for a long time been the Black Truffle Pizza & the French Onion soup. The service is alway great. They have a special hot chocolate that is ONLY available in the winter so I highly recommend making sure to try that! The views are spectacular! The breakfast is also great. My mom loves breakfast here for her birthday. A great reliable restaurant that does not disappoint.
I came here with my family for breakfast and dinner as it's
I came here with my family for breakfast and dinner as it's the main restaurant in St. Regis where I'm staying. The breakfast was pretty solid overall. They had a pretty generic buffet as well as a large breakfast menu. Our food tasted good and came out decently quickly. However, dinner was very different. The service at dinner was not great. They were understaffed and waiters were all frantically running around, which was much more chaotic than the peaceful breakfast. They brought us our mac n' cheese before our steaks, and our caesar salad after our steaks. However, our waiter was very kind, and even gave us some caramels. Despite the bad service, my food was excellent. My filet was cooked well, and the sides were all really good. However, I ordered a side of herb butter for $6, and it was a tiny puck of butter with green bits in it. I would recommend this place, but in my experience, dinner is a little chaotic.
The location in the St.
Regis is very nice. The service attendants were wonderful. The sommelier was unaware that he had The George wine in the vault, which is nothing short of a crime. He knew nothing about them and blamed them being there on his predecessors choice. This vineyard only makes small batches and restaurants clamor to get their hands on them. We told him we'd happily take them off his hands. Our anniversary dinner was marred by an overcooked filet that was dry and cooked solid when it was supposed to be medium rare. Their sides selections are boring and uninspiring. They ran out of mashed potatoes, while I only saw 5-6 tables the entire time we were there from 7pm to 9pm. Someone needs to talk to the Chef. For the St. Regis to allow this to continue as it is would be very unfortunate.
we had a great meal and an amazing time! the ambiance is
we had a great meal and an amazing time! the ambiance is very romantic and the funicular is a fun addition to the experience. we went for my wife's birthday and the staff did a great job at making her feel special. our server masha was attentive and kind. overall great experience!
Food was pretty good but not worth the price.
Highly over rated and I wouldn't recommend.
This restaurant is amazing.
Our server was extremely nice. And she came to check on us to see how we are doing a lot of times.The only thing negative comment that I had was the wait time for our food was too long,but everything else was amazing.
While guests at the St Regis we dined at Rime a few times.
For breakfast we thought the food was very good. The açaí bowl was a pleasant surprise with açaí sorbet on top. The avocado toast was good though would have preferred a more sweet vinaigrette dressing for the salad given the morning-time meal. For dinner my husband adored his lamb chop (it was a good size portion also), and I thought the truffle pizza flavor was very good. Service was good to very good each time, and I'm pleased we had this option for breakfast and dinner within the resort. Great views of the mountain, too!
"Wonderful Experience!"
We had our anniversary dinner here. Our waiter was awesome, very friendly and attentive. They provided us with a complimentary champagne and even gave us a "free refill" of our dinner wine. I had mussels and a filet, and my wife had the Alaskan halibut - all cooked perfect. They topped it off with a surprise dessert for us. Loved it!
Park City's Best Restaurants that are most frequently booked by customers of RIME | Seafood + Steak Park City
Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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