Restaurant Transfers FAQ - Restaurant Walter Bauer Wien - Kaufe eine Reservierung
Reservierung bei Restaurant Walter Bauer Wien für Heute oder Morgen? Geht ganz Easy!
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Restaurant Walter Bauer Wien Reviews from The Last Year
Modern cuisine instead of Vienna classics
Dinner with family - ordered Fantasie set menu for all. Started with two compliments out of the menu, followed with a standard set. Presentation and taste of every single bite was π example of modern Michelin β cuisine. Service was equally perfect! Maybe because of the 14th February love rush the experience took a little bit longer than expected - almost 3 hours. If you are looking for a 21th century restaurant in Vienna - definitely this is the right place!
Magnificent kitchen performance in the heart of Vienna
A real insider tip in the culinary sense right in the heart of Vienna An intimate restaurant with a fantastic chef and an excellent team The sommelier provides incredibly competent advice. The menu with accompanying wine is particularly recommended. You don't get something like this every day. Absolutely great.
Small, intimate and tasty hidden pearl in the center of Vienna.
Very intimate and cozy restaurant in the very center of Vienna. We came here by accident because the other restaurant we were thinking of visiting was fully booked. They deferred us to this small, but nice restaurant. We started with the 5 course menu and extended it to the 6 course menu during the dinner. All dishes were very tasty except maybe for the ravioli. The ravioli itself was great, but somehow the sum of ingredients just didnβt hit the right note for me and my wife. But other than that, it was a very tasty and good last dinner of our holiday. We went out with a blast as I announced while underway to our hotel.
Excellent dinner
A restaurant that gives great satisfaction to the palate. Expectations were high and, I must say, completely met. The environment is very welcoming and refined. The staff is extremely kind. The widely assorted wine list. Very satisfactory sanitary facilities. The cuisine, the dishes, the desire to mix the various ingredients were largely achieved by a very good chef who at the end of the evening I had the pleasure of meeting and thanking for having made me live a highly respectable Viennese culinary experience.
This is how βhandover/successionβ works!
I have known the premises of this restaurant since 1990, from "Walter Bauer" and am infinitely grateful to the previous operator for being very careful in selecting his successor! My wife and I experienced AGAIN a great meal and very loving service! YES, it is different, but THAT is EXACTLY what makes the visit so exciting and enjoyable! We very much hope to be able to spend many more wonderful hours here for our taste buds and soul! Helmut Wopalka
Amazing!
This spot was amazing! The food was incredible the staff was very well mannered. I highly reccomend!
A lovely evening
We enjoyed a lovely evening of delicious food, fine wine and impeccable service. We were especially impressed by our attentive server, Anastasia! She made our experience better than ever expected. Thank you.
When someone loves what they do you can not only see it, but also taste it
After a year of moving from the Viennese restaurant Bauer to the French gourmet restaurant Duchardt, I couldn't resist stopping by in person. If you take a closer look at the chef's CV, you'll quickly see where his heart lies. The cooking is of a very high standard and I don't think the journey is over yet. The welcome was very warm. I was shown to the carefully chosen table in a good mood (I was out with the dogs) and you could tell that the service team was looking forward to the evening ahead. The dining room is small but nice, the furniture is very comfortable and invites you to linger. It started with not one, but two greetings from the kitchen. I opted for the 6-course menu and was able to enjoy a well-thought-out sequence of fine delicacies that revealed new components as you tasted it more closely. The wine accompaniment was absolutely harmonious and a mixture of local grapes, but also strong wines from Tuscany or France. There was always time to find out more about the wine and its origins and why it goes so well with the food. All in all, it was a warm and absolutely successful evening and I will probably include Vienna in my holiday plans on a regular basis. We will probably read more about Marcus Duchardt in the future; he is at the beginning of what I believe will be a very successful career in the toque and star-rated gastronomy. Please keep it up!
Looking forward to a return visit
This restaurant has changed hands in the last year. Previously it was owned by Walter Bauer and had a Michelin star. The new owners will have to start again but our visit was very promising. The ambiance is cosy and charmingly old fashioned, with a small number of tables in a warm, welcoming room. However the food is modern and excellent, light and more French in style than the traditional Austrian fare. The wine by the glass (as suggested by the excellent Annette) was very good. Annette has been front of house for many years so there is continuity from the Walter Bauer days and service is excellent. Highly recommended!
Kaiseki-style Italian
Since we were a group, we were automatically given a course menu. I was worried about whether I could eat it all when I saw the long list, but each dish was the size that could be eaten in 2-3 bites. Of course, the main course and risotto were more voluminous. The service was also attentive and detailed, which was good. The location may be a little difficult to find, though.
Wien's Best Restaurants that are most frequently booked by customers of Restaurant Walter Bauer Wien
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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